Lokoja, Nigeria presents job seekers with various opportunities, especially within the local economy. The region supports agricultural and trade sectors offering roles in farming, processing, and distribution. There's a need for skilled workers in logistics and supply chain management within the area.5 Jobs in Lokoja
Office Assistant
Lokoja, Kogi
PWAN GROUP
Posted 1 day ago
Job Viewed
Job Description
• Ensure you dust, clean surfaces including but not limited to: desks, tables, and office equipment
• egularly sweep and mop floors to keep them clean at all times br>• Y u must clean and disinfect common areas; such as kitchens and restrooms < r>• E sure you empty trash bins and replace liners before and after work and as the need arises < r>• E sure you properly sort and dispose waste and recyclables in designated bins < r>• Y u must ensure that windows and glass surfaces are sparkle clean to maintain transparency < r>• Y u must ensure regular cleaning of the toilets at least 3 times daily < r>• M intain the proper arrangement and organization of office furniture, equipment, and supplies to maintain a neat and orderly workspace < r>• E sure that meeting rooms are set up for meetings < r>• A sist in organizing and arranging office events or functions such as seminars, summits, convention etc. < r>• E sure you set up and clean up after every events < r>• A ways ensure you seek for replacement of cleaning items early enough before the exhaustion of the current items < r>• E sure you identify and report any maintenance or repair needs within the office space to the appropriate authorities. < r>• Y u must ensure that office surroundings are clean and not littered with bottles, papers etc. < r>• Y u must inform your supervisor whenever you are leaving the office premises < r>• C rry out other tasks as may be assigned to you by your supervisor or constituted authority.
• egularly sweep and mop floors to keep them clean at all times br>• Y u must clean and disinfect common areas; such as kitchens and restrooms < r>• E sure you empty trash bins and replace liners before and after work and as the need arises < r>• E sure you properly sort and dispose waste and recyclables in designated bins < r>• Y u must ensure that windows and glass surfaces are sparkle clean to maintain transparency < r>• Y u must ensure regular cleaning of the toilets at least 3 times daily < r>• M intain the proper arrangement and organization of office furniture, equipment, and supplies to maintain a neat and orderly workspace < r>• E sure that meeting rooms are set up for meetings < r>• A sist in organizing and arranging office events or functions such as seminars, summits, convention etc. < r>• E sure you set up and clean up after every events < r>• A ways ensure you seek for replacement of cleaning items early enough before the exhaustion of the current items < r>• E sure you identify and report any maintenance or repair needs within the office space to the appropriate authorities. < r>• Y u must ensure that office surroundings are clean and not littered with bottles, papers etc. < r>• Y u must inform your supervisor whenever you are leaving the office premises < r>• C rry out other tasks as may be assigned to you by your supervisor or constituted authority.
This advertiser has chosen not to accept applicants from your region.
0
Chef
Lokoja, Kogi
Startup Soar
Posted 9 days ago
Job Viewed
Job Description
Job Title: Chef
Location: Lokoja br>Industry: Hospitality
Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a talented and passionate Chef to lead our kitchen team and deliver high-quality, delicious meals that meet our standards of taste, presentation, and creativity. The ideal candidate will have strong culinary skills, experience in managing kitchen operations, and a deep commitment to hygiene and efficiency.
Key Responsibilities:
Plan and prepare a diverse menu that meets customer preferences and seasonal trends
Supervise and coordinate all kitchen staff and food preparation activities
Ensure food is prepared to the highest standards of quality, taste, and presentation
Monitor inventory levels and order supplies as needed
Maintain a clean, organized, and sanitary kitchen environment
Train and mentor kitchen staff to uphold kitchen standards and procedures
Implement and enforce food safety and hygiene standards
Manage kitchen costs and reduce waste through efficient processes
Collaborate with restaurant management on new menu ideas and special events
Ensure timely delivery of meals during service hours
Requirements:
Minimum 4–7 years’ experience as a Chef in a professional kitchen
Strong leadership and team management skills
Excellent knowledge of kitchen operations, food costing, and hygiene regulations
Creative approach to menu development and food presentation
Ability to work under pressure and maintain consistency
Excellent time management and organizational skills
Strong communication and interpersonal abilities
Flexibility to work evenings, weekends, and holidays as required
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals provided during work shifts
Opportunities for career advancement within a fast-growing restaurant
Supportive, inclusive, and culinary-focused work culture
On-the-job training and professional development
Location: Lokoja br>Industry: Hospitality
Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a talented and passionate Chef to lead our kitchen team and deliver high-quality, delicious meals that meet our standards of taste, presentation, and creativity. The ideal candidate will have strong culinary skills, experience in managing kitchen operations, and a deep commitment to hygiene and efficiency.
Key Responsibilities:
Plan and prepare a diverse menu that meets customer preferences and seasonal trends
Supervise and coordinate all kitchen staff and food preparation activities
Ensure food is prepared to the highest standards of quality, taste, and presentation
Monitor inventory levels and order supplies as needed
Maintain a clean, organized, and sanitary kitchen environment
Train and mentor kitchen staff to uphold kitchen standards and procedures
Implement and enforce food safety and hygiene standards
Manage kitchen costs and reduce waste through efficient processes
Collaborate with restaurant management on new menu ideas and special events
Ensure timely delivery of meals during service hours
Requirements:
Minimum 4–7 years’ experience as a Chef in a professional kitchen
Strong leadership and team management skills
Excellent knowledge of kitchen operations, food costing, and hygiene regulations
Creative approach to menu development and food presentation
Ability to work under pressure and maintain consistency
Excellent time management and organizational skills
Strong communication and interpersonal abilities
Flexibility to work evenings, weekends, and holidays as required
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals provided during work shifts
Opportunities for career advancement within a fast-growing restaurant
Supportive, inclusive, and culinary-focused work culture
On-the-job training and professional development
This advertiser has chosen not to accept applicants from your region.
1
Waiters (Restaurant)
Lokoja, Kogi
Startup Soar
Posted 25 days ago
Job Viewed
Job Description
Location: Lokoja
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a friendly and professional Waiter/Server to join our front-of-house team. The ideal candidate will provide exceptional customer service, ensuring guests have a pleasant dining experience from start to finish. This role involves taking orders, serving food and drinks, and maintaining a clean and inviting dining environment.
Key Responsibilities:
Greet and welcome guests warmly and promptly.
Present menus and provide detailed information about menu items and specials.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and drinks efficiently and courteously.
Check in with guests to ensure satisfaction and promptly address any issues.
Maintain cleanliness and organization of the dining area and service stations.
Prepare tables for meals, including setting up utensils, napkins, and condiments.
Process payments and provide receipts as needed.
Collaborate with kitchen and bar staff to ensure smooth service flow.
Follow all health and safety regulations and company policies.
Requirements:
Minimum 2–3 years experience in a waiter/server role, preferably in a restaurant or hospitality setting. < r>OND/BSc/HND in Hospitality Management, Catering, Sales or related field is an advantage.
Excellent communication and interpersonal skills.
Friendly, approachable, and customer-focused attitude.
Ability to multitask and work efficiently under pressure.
Knowledge of food safety and hygiene standards.
Basic math skills for handling payments.
Ability to work flexible shifts, including evenings, weekends, and holidays.
Team player with a positive and proactive approach.
Compensation and Benefits:
Salary N70,000.00
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Supportive, inclusive, and customer-focused work culture
On-the-job training and professional development
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a friendly and professional Waiter/Server to join our front-of-house team. The ideal candidate will provide exceptional customer service, ensuring guests have a pleasant dining experience from start to finish. This role involves taking orders, serving food and drinks, and maintaining a clean and inviting dining environment.
Key Responsibilities:
Greet and welcome guests warmly and promptly.
Present menus and provide detailed information about menu items and specials.
Take accurate food and beverage orders and relay them to the kitchen and bar.
Serve food and drinks efficiently and courteously.
Check in with guests to ensure satisfaction and promptly address any issues.
Maintain cleanliness and organization of the dining area and service stations.
Prepare tables for meals, including setting up utensils, napkins, and condiments.
Process payments and provide receipts as needed.
Collaborate with kitchen and bar staff to ensure smooth service flow.
Follow all health and safety regulations and company policies.
Requirements:
Minimum 2–3 years experience in a waiter/server role, preferably in a restaurant or hospitality setting. < r>OND/BSc/HND in Hospitality Management, Catering, Sales or related field is an advantage.
Excellent communication and interpersonal skills.
Friendly, approachable, and customer-focused attitude.
Ability to multitask and work efficiently under pressure.
Knowledge of food safety and hygiene standards.
Basic math skills for handling payments.
Ability to work flexible shifts, including evenings, weekends, and holidays.
Team player with a positive and proactive approach.
Compensation and Benefits:
Salary N70,000.00
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Supportive, inclusive, and customer-focused work culture
On-the-job training and professional development
This advertiser has chosen not to accept applicants from your region.
2
Store Keeper (Restaurant)
Lokoja, Kogi
Startup Soar
Posted 25 days ago
Job Viewed
Job Description
Location: Lokoja
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are looking for a reliable and organized Store Keeper to manage the restaurant’s inventory, supplies, and storage areas. The successful candidate will ensure that all stock items are accurately recorded, properly stored, and efficiently distributed to the kitchen and other departments as needed. This role is essential in maintaining smooth operations and minimizing waste. < r>
Key Responsibilities:
Receive, inspect, and record incoming stock deliveries.
Organize and maintain inventory in storage areas to ensure easy accessibility.
Monitor stock levels and report shortages or discrepancies to management.
Conduct regular stock audits and update inventory records accurately.
Ensure proper storage of perishable and non-perishable items according to safety standards.
Coordinate with kitchen and procurement teams to forecast and replenish supplies timely.
Maintain cleanliness and orderliness in the store room and storage areas.
Follow company policies on stock handling, security, and safety.
Assist in minimizing waste and controlling stock losses.
Requirements:
Minimum 3–4 years’ experience in a store keeping, inventory management, or related role, preferably within the hospitality or food service industry.
Strong organizational and record-keeping skills.
Attention to detail and accuracy in handling inventory.
Good communication and interpersonal skills.
Ability to work independently and as part of a team.
Basic computer skills for inventory management systems.
Honest, trustworthy, and reliable.
Ability to work flexible shifts if required.
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Supportive, inclusive, and professional work environment
On the job training and development opportunities
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are looking for a reliable and organized Store Keeper to manage the restaurant’s inventory, supplies, and storage areas. The successful candidate will ensure that all stock items are accurately recorded, properly stored, and efficiently distributed to the kitchen and other departments as needed. This role is essential in maintaining smooth operations and minimizing waste. < r>
Key Responsibilities:
Receive, inspect, and record incoming stock deliveries.
Organize and maintain inventory in storage areas to ensure easy accessibility.
Monitor stock levels and report shortages or discrepancies to management.
Conduct regular stock audits and update inventory records accurately.
Ensure proper storage of perishable and non-perishable items according to safety standards.
Coordinate with kitchen and procurement teams to forecast and replenish supplies timely.
Maintain cleanliness and orderliness in the store room and storage areas.
Follow company policies on stock handling, security, and safety.
Assist in minimizing waste and controlling stock losses.
Requirements:
Minimum 3–4 years’ experience in a store keeping, inventory management, or related role, preferably within the hospitality or food service industry.
Strong organizational and record-keeping skills.
Attention to detail and accuracy in handling inventory.
Good communication and interpersonal skills.
Ability to work independently and as part of a team.
Basic computer skills for inventory management systems.
Honest, trustworthy, and reliable.
Ability to work flexible shifts if required.
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Supportive, inclusive, and professional work environment
On the job training and development opportunities
This advertiser has chosen not to accept applicants from your region.
3
Female Personal Assistant
Lokoja, Kogi
Startup Soar
Posted 25 days ago
Job Viewed
Job Description
Location: Lokoja
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a highly organized and proactive Personal Assistant to provide comprehensive administrative and social media support to the restaurant's management team. The ideal candidate should be tech-savvy, detail-oriented, and capable of handling multiple tasks efficiently in a fast-paced hospitality environment.
Key Responsibilities:
Manage calendars, schedule meetings, and coordinate travel arrangements.
Maintain confidential files, records, and documents in an organized manner.
Handle emails, phone calls, and other communications on behalf of the management.
Support social media management: content creation, scheduling posts, and community engagement.
Prepare reports, presentations, and other documentation using Microsoft Office Suite and Excel.
Assist with various administrative tasks and special projects as assigned.
Travel with or on behalf of management as needed.
Requirements:
Proven experience in a similar role, preferably in hospitality or a fast-paced environment.
Strong proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).
Experience managing social media accounts (Instagram, Facebook, etc.).
Excellent communication and interpersonal skills.
High level of discretion and professionalism.
Ability to multitask and manage time effectively.
Must be computer literate.
Willingness to travel as the need arises.
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Opportunities for career growth within a fast-growing restaurant
Supportive and respectful work environment
On-the-job training and development opportunities
Industry: Hospitality br>Employment Type: Full-Time
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and culinary artistry. With a loyal and growing customer base, the restaurant offers a welcoming and vibrant atmosphere, ideal for food lovers and culinary creatives alike. They are passionate about delivering memorable dining experiences and are seeking individuals who share this vision.
Job Description:
We are seeking a highly organized and proactive Personal Assistant to provide comprehensive administrative and social media support to the restaurant's management team. The ideal candidate should be tech-savvy, detail-oriented, and capable of handling multiple tasks efficiently in a fast-paced hospitality environment.
Key Responsibilities:
Manage calendars, schedule meetings, and coordinate travel arrangements.
Maintain confidential files, records, and documents in an organized manner.
Handle emails, phone calls, and other communications on behalf of the management.
Support social media management: content creation, scheduling posts, and community engagement.
Prepare reports, presentations, and other documentation using Microsoft Office Suite and Excel.
Assist with various administrative tasks and special projects as assigned.
Travel with or on behalf of management as needed.
Requirements:
Proven experience in a similar role, preferably in hospitality or a fast-paced environment.
Strong proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook).
Experience managing social media accounts (Instagram, Facebook, etc.).
Excellent communication and interpersonal skills.
High level of discretion and professionalism.
Ability to multitask and manage time effectively.
Must be computer literate.
Willingness to travel as the need arises.
Compensation and Benefits:
Competitive salary based on experience and performance
Free accommodation for 3–4 months upon resumption < r>Free meals will be provided to staff
Opportunities for career growth within a fast-growing restaurant
Supportive and respectful work environment
On-the-job training and development opportunities
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest All Jobs in Lokoja !
4