Lokoja, Nigeria presents job seekers with various opportunities, especially within the local economy. The region supports agricultural and trade sectors offering roles in farming, processing, and distribution. There's a need for skilled workers in logistics and supply chain management within the area.1 Jobs in Lokoja
Assistant Manager (Male)
Lokoja, Kogi
Startup Soar
Posted 3 days ago
Job Viewed
Job Description
Location: Lokoja
Industry: Hospitality
Employment Type: Full-Time
Salary: N120,000 / Month
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and exceptional service. With a loyal and expanding customer base, the establishment offers a lively and welcoming environment that values both culinary excellence and operational efficiency. They are passionate about delivering memorable dining experiences and are seeking dedicated professionals who share this vision.
Job Description:
We are hiring a proactive and experienced Assistant Manager to support daily restaurant operations and help drive business success. This role is ideal for someone who thrives in a fast-paced environment, can lead by example, and is committed to maintaining high standards in customer service, staff coordination, and operational efficiency.
Key Responsibilities:
Support the Restaurant Manager in overseeing daily operations and ensuring smooth service flow.
Supervise and motivate team members to achieve performance and customer service targets.
Assist in staff scheduling, inventory control, and ordering supplies.
Address customer concerns and ensure high levels of customer satisfaction.
Ensure compliance with health, safety, and hygiene regulations.
Participate in training and onboarding of new staff.
Monitor and report on sales, expenses, and employee performance.
Help implement promotional strategies and improve restaurant efficiency.
Requirements:
3–5 years of experience in a supervisory or assistant management role within the hospitality or food service industry.
Strong leadership, communication, and interpersonal skills.
Problem-solving mindset and the ability to make sound decisions under pressure.
Strong knowledge of restaurant operations and customer service practices.
Ability to work flexible hours, including evenings, weekends, and holidays.
A diploma or degree in Hospitality Management or related field is an advantage.
Compensation and Benefits:
Competitive salary of N120,000/month
Free meals provided to staff
Free accommodation for the first 3–4 months upon resumption
Opportunities for career advancement in a growing restaurant brand
Supportive and collaborative work culture
Note: Only the shortlisted candidates will be contacted.
Industry: Hospitality
Employment Type: Full-Time
Salary: N120,000 / Month
About the Company:
Our client is a fast-growing restaurant based in Lokoja, known for its commitment to excellence, innovation, and exceptional service. With a loyal and expanding customer base, the establishment offers a lively and welcoming environment that values both culinary excellence and operational efficiency. They are passionate about delivering memorable dining experiences and are seeking dedicated professionals who share this vision.
Job Description:
We are hiring a proactive and experienced Assistant Manager to support daily restaurant operations and help drive business success. This role is ideal for someone who thrives in a fast-paced environment, can lead by example, and is committed to maintaining high standards in customer service, staff coordination, and operational efficiency.
Key Responsibilities:
Support the Restaurant Manager in overseeing daily operations and ensuring smooth service flow.
Supervise and motivate team members to achieve performance and customer service targets.
Assist in staff scheduling, inventory control, and ordering supplies.
Address customer concerns and ensure high levels of customer satisfaction.
Ensure compliance with health, safety, and hygiene regulations.
Participate in training and onboarding of new staff.
Monitor and report on sales, expenses, and employee performance.
Help implement promotional strategies and improve restaurant efficiency.
Requirements:
3–5 years of experience in a supervisory or assistant management role within the hospitality or food service industry.
Strong leadership, communication, and interpersonal skills.
Problem-solving mindset and the ability to make sound decisions under pressure.
Strong knowledge of restaurant operations and customer service practices.
Ability to work flexible hours, including evenings, weekends, and holidays.
A diploma or degree in Hospitality Management or related field is an advantage.
Compensation and Benefits:
Competitive salary of N120,000/month
Free meals provided to staff
Free accommodation for the first 3–4 months upon resumption
Opportunities for career advancement in a growing restaurant brand
Supportive and collaborative work culture
Note: Only the shortlisted candidates will be contacted.
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