58 Catering jobs in Nigeria
Quick services restaurant manager
Lagos, Lagos
Numero Group
Posted today
Job Viewed
Job Description
JOB DESCRIPTION – QUICK SERVICE RESTAURANT (QSR) MANAGER
br>Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager
Key Responsibilities:
Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery.
Manage staff scheduling, supervision, performance, and discipline to maintain high standards.
Ensure food quality, safety, hygiene, and compliance with regulatory standards.
Monitor inventory levels, place orders, and manage stock control to avoid shortages or wastage.
Drive sales targets through effective marketing and upselling initiatives.
Handle customer complaints professionally, ensuring satisfaction and retention.
Train and develop team members on service standards, food handling, and company policies.
Prepare daily, weekly, and monthly reports on sales, expenses, and staff performance for management review.
Ensure adherence to cash handling procedures, POS reconciliation, and banking.
Maintain the restaurant facility, equipment, and ambiance to uphold brand image.
br>Position: Quick Service Restaurant Manager Reports to: Operations Manager / Area Manager
Key Responsibilities:
Oversee day-to-day operations of the restaurant ensuring smooth and efficient service delivery.
Manage staff scheduling, supervision, performance, and discipline to maintain high standards.
Ensure food quality, safety, hygiene, and compliance with regulatory standards.
Monitor inventory levels, place orders, and manage stock control to avoid shortages or wastage.
Drive sales targets through effective marketing and upselling initiatives.
Handle customer complaints professionally, ensuring satisfaction and retention.
Train and develop team members on service standards, food handling, and company policies.
Prepare daily, weekly, and monthly reports on sales, expenses, and staff performance for management review.
Ensure adherence to cash handling procedures, POS reconciliation, and banking.
Maintain the restaurant facility, equipment, and ambiance to uphold brand image.
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager
Akure, Ondo
Micmakin Nigeria Limited
Posted today
Job Viewed
Job Description
Responsibilities:
br>Meeting sales target
Ensuring good customer service for all clients
Keeping a hygienic environment.
Achieving company goals and objectives.
Ensuring food/occupational safety.
Requirements:
HND/B.Sc in any discipline.
Minimum of 3 years work experience
Good interpersonal skills.
Top-notch computer literacy.
Knowledge of Excel, Zoho Books and inventory will be an added advantage.
br>Meeting sales target
Ensuring good customer service for all clients
Keeping a hygienic environment.
Achieving company goals and objectives.
Ensuring food/occupational safety.
Requirements:
HND/B.Sc in any discipline.
Minimum of 3 years work experience
Good interpersonal skills.
Top-notch computer literacy.
Knowledge of Excel, Zoho Books and inventory will be an added advantage.
This advertiser has chosen not to accept applicants from your region.
1
Bar attendant
Port Harcourt, Rivers
Hermosa-Agency Limited
Posted 1 day ago
Job Viewed
Job Description
keeping the bar area clean, maintaining bar inventory, making cocktail, serving alcohol, washing glassware and bar utensils , Taking orders, Stock glassware and supplies, Taking orders, Utilize proper equipment and ingredients
This advertiser has chosen not to accept applicants from your region.
2
Cook
Da King's Table Eatery Ltd.
Posted 1 day ago
Job Viewed
Job Description
Candidate must be experienced in cooking competitive Nigerian foods in large scale - 100 portions & above, on a daily basis; Experience in working at a restaurant/food service business. Experience in baking snacks is an added advantage
br>1. Work as back-up to the Chef
2. Assist in timely production of food and early dispatch of all foods to sales stations, daily
3. Assist in the management of daily released inventory, raw materials and stocks
4. Follow company recipes to ensure consistency of taste and quality
5. Ensuring adherence to hygienic and food safe practices during food preparation
6. Assist in the inspection of raw materials and cooked food to guarantee highest quality products are served to customers
7. Ensure functionality of all kitchen equipment and timely report of any equipment breakdown to the Head Chef
8. Ensure daily temperature checks of all refrigeration and freezer units
9. Ensure proper management and control of food waste by careful awareness of personal and team's food preparation methods
br>1. Work as back-up to the Chef
2. Assist in timely production of food and early dispatch of all foods to sales stations, daily
3. Assist in the management of daily released inventory, raw materials and stocks
4. Follow company recipes to ensure consistency of taste and quality
5. Ensuring adherence to hygienic and food safe practices during food preparation
6. Assist in the inspection of raw materials and cooked food to guarantee highest quality products are served to customers
7. Ensure functionality of all kitchen equipment and timely report of any equipment breakdown to the Head Chef
8. Ensure daily temperature checks of all refrigeration and freezer units
9. Ensure proper management and control of food waste by careful awareness of personal and team's food preparation methods
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Assistant
Da King's Table Eatery Ltd.
Posted 1 day ago
Job Viewed
Job Description
Candidate will supports the chefs and cook in preparing food and maintaining cleanliness and order in the kitchen. Experienced in cooking competitive Nigerian foods in large scale on a daily basis is a plus. Experience in working at a restaurant/food service business is another plus.
br>1. Bulk Food Preparation Support:
- Assist in large-scale prep of ingredients (e.g., chopping, slicing, marinating) according to standardized recipes.
- Pre-cook or partially prepare food items that will be finished the next day of sales
- Portion and package ingredients or finished dishes for transport to sales stations
2. Equipment and Workspace Management:
- Operate basic kitchen equipment such as mixers, food processors, and slicers.
- Clean and sanitize workstations and food prep equipment after use.
- Assist with setup and breakdown of prep areas at the start and end of shifts.
3. Packaging and Labeling:
- Package meals and ingredients according to food truck menu requirements.
- Label containers with accurate product names, use-by dates, and allergen information.
- Ensure packaging is secure and suitable for transport.
4. Inventory and Stock Handling:
- Receive and unpack bulk deliveries of food and supplies.
- Organize inventory and rotate stock to minimize waste.
- Assist in preparing ingredient kits or boxes for each truck's daily service.
5. Hygiene and Food Safety Compliance:
- Follow strict food safety procedures, including correct storage and handling of raw and cooked items.
- Wear proper protective clothing (hairnets, gloves, aprons) as required by health codes.
- Keep logs of cleaning, temperature checks, and other HACCP documentation if required.
6. Support Logistics and Distribution:
- Help load food and supplies into delivery vehicles bound for food trucks.
- Communicate any issues with prep quality, shortages, or equipment to supervisors promptly.
br>1. Bulk Food Preparation Support:
- Assist in large-scale prep of ingredients (e.g., chopping, slicing, marinating) according to standardized recipes.
- Pre-cook or partially prepare food items that will be finished the next day of sales
- Portion and package ingredients or finished dishes for transport to sales stations
2. Equipment and Workspace Management:
- Operate basic kitchen equipment such as mixers, food processors, and slicers.
- Clean and sanitize workstations and food prep equipment after use.
- Assist with setup and breakdown of prep areas at the start and end of shifts.
3. Packaging and Labeling:
- Package meals and ingredients according to food truck menu requirements.
- Label containers with accurate product names, use-by dates, and allergen information.
- Ensure packaging is secure and suitable for transport.
4. Inventory and Stock Handling:
- Receive and unpack bulk deliveries of food and supplies.
- Organize inventory and rotate stock to minimize waste.
- Assist in preparing ingredient kits or boxes for each truck's daily service.
5. Hygiene and Food Safety Compliance:
- Follow strict food safety procedures, including correct storage and handling of raw and cooked items.
- Wear proper protective clothing (hairnets, gloves, aprons) as required by health codes.
- Keep logs of cleaning, temperature checks, and other HACCP documentation if required.
6. Support Logistics and Distribution:
- Help load food and supplies into delivery vehicles bound for food trucks.
- Communicate any issues with prep quality, shortages, or equipment to supervisors promptly.
This advertiser has chosen not to accept applicants from your region.
4
Cook/ Chef
SwiftConsulting
Posted 1 day ago
Job Viewed
Job Description
*Swift Consulting* . an Education, Human Resources and Management firm is currently seeking qualified and experienced applicant to fill the role of *Cook /Chef* for one of our clients in the Hospitality Industry.
br> *LOCATION* : Apapa, Lagos
*REQUIREMENTS*
•Minimum of O'level or OND degree. < r>• The ideal candidate must be able to prepare at least two or three of the following; Continental cuisine, Italian cuisine, Nigerian cuisine, and Chinese cuisine. < r>•Proven experience working as a Cook or Chef. < r>•Ability to stand for long periods of time < r>•Ability to read and write is compulsory < r>
*MAJOR RESPONSIBILITIES*
•Ensuring that food portions and food presentation meet company standards. < r>•Storing excess food at the correct temperature in order to avoid spoilage. < r>•Monitoring supplies and re-ordering stock as needed. < r>•Preparing and assembling ingredients for menu items. < r>•Ensuring that cooking utensils are clean before each use. < r>•Cleaning and sterilizing food preparation areas.
br> *LOCATION* : Apapa, Lagos
*REQUIREMENTS*
•Minimum of O'level or OND degree. < r>• The ideal candidate must be able to prepare at least two or three of the following; Continental cuisine, Italian cuisine, Nigerian cuisine, and Chinese cuisine. < r>•Proven experience working as a Cook or Chef. < r>•Ability to stand for long periods of time < r>•Ability to read and write is compulsory < r>
*MAJOR RESPONSIBILITIES*
•Ensuring that food portions and food presentation meet company standards. < r>•Storing excess food at the correct temperature in order to avoid spoilage. < r>•Monitoring supplies and re-ordering stock as needed. < r>•Preparing and assembling ingredients for menu items. < r>•Ensuring that cooking utensils are clean before each use. < r>•Cleaning and sterilizing food preparation areas.
This advertiser has chosen not to accept applicants from your region.
5
Chef
Gwagwalada
Avedok
Posted 2 days ago
Job Viewed
Job Description
Job Title: Chef
Company: Avedok br>Location: Abuja
Job Type: Full-time
Job Summary:
Avedok seeks a skilled and creative Chef to join our culinary team in Abuja. If you're passionate about cooking and delivering exceptional dishes, we want to hear from you.
Key Responsibilities:
- Prepare and cook dishes to high standards
- Develop new recipes and menu ideas
- Manage kitchen operations and inventory
- Ensure food safety and hygiene standards
- Collaborate with kitchen staff
- Maintain a clean and organized kitchen environment
Requirements:
- Professional culinary training and/or experience
- Strong knowledge of cooking techniques
- Creativity and innovation in menu development
- Attention to detail and efficiency
- Strong teamwork and communication skills
What We Offer:
- Competitive salary and benefits
- Professional growth opportunities
- Dynamic work environment
How to Apply:
Submit your application, resume, and cover letter to Avedok.
Company: Avedok br>Location: Abuja
Job Type: Full-time
Job Summary:
Avedok seeks a skilled and creative Chef to join our culinary team in Abuja. If you're passionate about cooking and delivering exceptional dishes, we want to hear from you.
Key Responsibilities:
- Prepare and cook dishes to high standards
- Develop new recipes and menu ideas
- Manage kitchen operations and inventory
- Ensure food safety and hygiene standards
- Collaborate with kitchen staff
- Maintain a clean and organized kitchen environment
Requirements:
- Professional culinary training and/or experience
- Strong knowledge of cooking techniques
- Creativity and innovation in menu development
- Attention to detail and efficiency
- Strong teamwork and communication skills
What We Offer:
- Competitive salary and benefits
- Professional growth opportunities
- Dynamic work environment
How to Apply:
Submit your application, resume, and cover letter to Avedok.
This advertiser has chosen not to accept applicants from your region.
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6
Baker
Abuja, Abuja Federal Capital Territory
Cafechocolat Et Patisserie Ltd
Posted 2 days ago
Job Viewed
Job Description
Preparation & Baking
Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. br>Follow standard recipes and develop new ones when required.
Ensure consistency in taste, texture, and appearance of all baked items.
Adjust baking times and temperatures based on recipe and oven performance.
Inventory & Ingredients Management
Measure and mix ingredients accurately according to recipes.
Monitor inventory of baking ingredients and supplies; report low stock or reorder levels.
Ensure proper storage of ingredients and finished products (e.g. temperature control, labeling).
Quality Control
Inspect finished products for quality, presentation, and freshness.
Discard or repurpose products that don’t meet quality standards. < r>Ensure products meet customer specifications for special orders or dietary needs.
Cleanliness & Food Safety
Maintain cleanliness and organization of the baking station, utensils, and equipment.
Adhere to food safety standards, including proper hygiene, labeling, and expiration tracking.
Sanitize workstations regularly and comply with local health regulations.
Production Scheduling
Plan daily production based on café demand, special orders, and seasonality. br>Coordinate with kitchen or pastry team to ensure timely delivery of baked goods.
Innovation & Menu Development
Assist in developing new bakery items and seasonal specials.
Stay updated with current baking trends and techniques.
Prepare and bake a variety of breads, pastries, cakes, cookies, muffins, and other baked goods. br>Follow standard recipes and develop new ones when required.
Ensure consistency in taste, texture, and appearance of all baked items.
Adjust baking times and temperatures based on recipe and oven performance.
Inventory & Ingredients Management
Measure and mix ingredients accurately according to recipes.
Monitor inventory of baking ingredients and supplies; report low stock or reorder levels.
Ensure proper storage of ingredients and finished products (e.g. temperature control, labeling).
Quality Control
Inspect finished products for quality, presentation, and freshness.
Discard or repurpose products that don’t meet quality standards. < r>Ensure products meet customer specifications for special orders or dietary needs.
Cleanliness & Food Safety
Maintain cleanliness and organization of the baking station, utensils, and equipment.
Adhere to food safety standards, including proper hygiene, labeling, and expiration tracking.
Sanitize workstations regularly and comply with local health regulations.
Production Scheduling
Plan daily production based on café demand, special orders, and seasonality. br>Coordinate with kitchen or pastry team to ensure timely delivery of baked goods.
Innovation & Menu Development
Assist in developing new bakery items and seasonal specials.
Stay updated with current baking trends and techniques.
This advertiser has chosen not to accept applicants from your region.
7
Bakery chef
Lagos, Lagos
SamCure Healthcare Limited
Posted 2 days ago
Job Viewed
Job Description
We are looking for a talented and experienced Bakery Chef to join our culinary team. The ideal candidate will have a passion for baking and a deep understanding of traditional and modern baking techniques. As a Bakery Chef, you will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and cookies, while ensuring the highest quality and consistency in every product.
You will work closely with other kitchen staff to plan and execute daily baking operations, maintain inventory, and ensure compliance with food safety standards. Creativity and innovation are key, as we encourage our chefs to develop new recipes and seasonal offerings that delight our customers. The Bakery Chef must be able to manage time effectively, work under pressure, and maintain a clean and organized work environment. br>In this role, you will also be expected to train and mentor junior bakers, oversee production schedules, and collaborate with management to meet business goals. A strong understanding of ingredient functions, baking science, and presentation is essential. The ideal candidate will have prior experience in a commercial bakery or high-volume kitchen and be comfortable using both traditional and industrial baking equipment.
This is a full-time position that may require early morning, weekend, and holiday shifts. We offer a supportive work environment, opportunities for professional growth, and a chance to be part of a passionate team dedicated to excellence in baking.
EXPERIENCE:
Prepare and bake a variety of breads, pastries, and desserts
Develop new recipes and seasonal menu items
Ensure consistency and quality in all baked goods
Maintain cleanliness and organization of the baking area
Monitor inventory and order baking supplies as needed
Train and supervise junior baking staff
Follow food safety and sanitation guidelines
Collaborate with kitchen and management teams
Manage baking schedules and production timelines
Operate and maintain baking equipment
REQUIREMENTS;
Proven experience as a Bakery Chef or similar role
In-depth knowledge of baking techniques and ingredients
Ability to follow recipes and create new ones
Ability to work from 6am to 9pm every day.
Strong attention to detail and presentation
Excellent time management and organizational skills
Ability to work early mornings, weekends, and holidays
Familiarity with food safety regulations
Physical stamina to stand for long periods and lift heavy items
Team player with good communication skills
Culinary degree or relevant certification is a plus
You will work closely with other kitchen staff to plan and execute daily baking operations, maintain inventory, and ensure compliance with food safety standards. Creativity and innovation are key, as we encourage our chefs to develop new recipes and seasonal offerings that delight our customers. The Bakery Chef must be able to manage time effectively, work under pressure, and maintain a clean and organized work environment. br>In this role, you will also be expected to train and mentor junior bakers, oversee production schedules, and collaborate with management to meet business goals. A strong understanding of ingredient functions, baking science, and presentation is essential. The ideal candidate will have prior experience in a commercial bakery or high-volume kitchen and be comfortable using both traditional and industrial baking equipment.
This is a full-time position that may require early morning, weekend, and holiday shifts. We offer a supportive work environment, opportunities for professional growth, and a chance to be part of a passionate team dedicated to excellence in baking.
EXPERIENCE:
Prepare and bake a variety of breads, pastries, and desserts
Develop new recipes and seasonal menu items
Ensure consistency and quality in all baked goods
Maintain cleanliness and organization of the baking area
Monitor inventory and order baking supplies as needed
Train and supervise junior baking staff
Follow food safety and sanitation guidelines
Collaborate with kitchen and management teams
Manage baking schedules and production timelines
Operate and maintain baking equipment
REQUIREMENTS;
Proven experience as a Bakery Chef or similar role
In-depth knowledge of baking techniques and ingredients
Ability to follow recipes and create new ones
Ability to work from 6am to 9pm every day.
Strong attention to detail and presentation
Excellent time management and organizational skills
Ability to work early mornings, weekends, and holidays
Familiarity with food safety regulations
Physical stamina to stand for long periods and lift heavy items
Team player with good communication skills
Culinary degree or relevant certification is a plus
This advertiser has chosen not to accept applicants from your region.
8
Chef
Ibadan, Oyo
ASCENTECH
Posted 3 days ago
Job Viewed
Job Description
Job Title: Chef
Location: Ibadan, Nigeria br> Employment Type: Full-Time
Salary: ₦100,000 - ₦200,000
About the Role
We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan. The ideal candidate will have hands-on experience in preparing Chinese cuisine, continental dishes, Nigeria delicacies with a strong focus on quality, presentation, and efficiency.
Key Responsibilities
Prepare variety of Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups), Nigeria delicacies and Continental dishes.
nsure all meals are prepared to the highest standard of taste and presentation.
Manage kitchen inventory, ingredients, and food preparation processes.
Maintain cleanliness and hygiene in compliance with food safety regulations.
Work collaboratively with the kitchen team to ensure smooth daily operations.
Innovate and introduce new Chinese recipes to refresh the menu.
Requirements
Proven experience as a Chef.
Deep knowledge of Chinese dishes, Nigerian delicacies cooking techniques and traditional recipes.
Ability to work in a fast-paced environment with attention to detail.
Strong communication and time management skills.
Culinary school certification is an added advantage.
What We Offer
Opportunities for growth within a professional culinary team.
A supportive and dynamic work environment.
Location: Ibadan, Nigeria br> Employment Type: Full-Time
Salary: ₦100,000 - ₦200,000
About the Role
We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan. The ideal candidate will have hands-on experience in preparing Chinese cuisine, continental dishes, Nigeria delicacies with a strong focus on quality, presentation, and efficiency.
Key Responsibilities
Prepare variety of Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups), Nigeria delicacies and Continental dishes.
nsure all meals are prepared to the highest standard of taste and presentation.
Manage kitchen inventory, ingredients, and food preparation processes.
Maintain cleanliness and hygiene in compliance with food safety regulations.
Work collaboratively with the kitchen team to ensure smooth daily operations.
Innovate and introduce new Chinese recipes to refresh the menu.
Requirements
Proven experience as a Chef.
Deep knowledge of Chinese dishes, Nigerian delicacies cooking techniques and traditional recipes.
Ability to work in a fast-paced environment with attention to detail.
Strong communication and time management skills.
Culinary school certification is an added advantage.
What We Offer
Opportunities for growth within a professional culinary team.
A supportive and dynamic work environment.
This advertiser has chosen not to accept applicants from your region.
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