17 Waiter Waitress jobs in Nigeria

About Us

We are a rapidly growing, community-focused food establishment in the heart of Ilorin, serving delicious meals with a commitment to quality and service. At our core, we believe that respect for our employees is just as important as the quality of the food we serve. We foster a supportive and inclusive environment where every team member is valued, given opportunities to grow, and empowered to take ownership. If you're looking for a workplace that recognizes hard work and treats people right, you'll fit right in.

Role Overview

As a Waiter/Waitress at Farmers Kitchen, you will be the face of our restaurant, ensuring guests enjoy a memorable dining experience. You'll provide attentive service, share menu knowledge, and maintain a welcoming atmosphere that reflects our values of freshness, friendliness, and farm-inspired charm.

Key Responsibilities

• Greet and seat guests with warmth and professionalism
• Present menus and explain daily specials or recommendations
• Take accurate food and beverage orders and relay them to the kitchen
• Serve meals and drinks promptly and courteously
• Monitor tables and anticipate guest needs
• Handle customer inquiries and resolve complaints gracefully
• Process payments and issue receipts
• Maintain cleanliness and organization of dining areas
• Collaborate with kitchen and bar staff to ensure smooth service flow

Requirements

• Minimum of SSCE or equivalent; hospitality training is a plus
• Previous experience in a restaurant or café setting preferred
• Excellent communication and interpersonal skills
• Ability to multitask and work in a fast-paced environment
• Friendly, energetic, and customer-focused attitude
• Basic math skills for handling payments
• Flexibility to work evenings, weekends, and holidays

Knowledge of food safety and hygiene practices is an advantage

What We Offer

• Competitive salary and tips
• Training and growth opportunities
• A supportive team environment

Why Join Our Team?

• A supportive management structure that values your input and respects your time.
• Competitive salary and opportunities for performance-based growth.
• A fun, dynamic, and respectful work environment where you can truly lead and make a difference.
• Ready to lead a great team and help us serve the Ilorin community? Apply today

Job Types: Full-time, Part-time

Expected hours: 35 per week

Language:

• Yoruba (Preferred)

Location:

• Ilorin (Required)

The Job Responsibilities for the role include.

• Greeting guests and staying attentive to the needs of guests.
• Taking orders and serving food/beverages to guests.
• Ensuring that food/drink orders are made correctly by kitchen staff or bartenders and ensuring order looks presentable for guests.
• Deliver cheques and collect bill payments.
• Creating a general positive experience for guests.

The Job Requirements for the role include;

• OND, HND or BSC in relevant fields.
• Must be a well put together individual
• Must have at least 2 years' experience as waiter/waitress.
• Strong Observational and organizational skills.
• A suggestive sales approach in Sales/Marketing.
• Excellent communication and customer service skills.
• Familiarity with financial electronic equipment like POS.
• Proper Hygiene with a very good fashion sense.

Job Types: Full-time, Permanent

Pay: ₦50, ₦100,000.00 per month

Main Function

Waiters and Waitresses are responsible for delivering excellent dining service by taking orders, serving

food and beverages, and ensuring guests enjoy a memorable experience. They play a vital role in creating a

welcoming atmosphere and maintaining the highest standards of hospitality and service in line with the

establishment's brand.

Role Responsibilities

Guest Service and Interaction

● Greet guests warmly and present menus in a professional manner.

● Take accurate food and beverage orders and relay them promptly to the kitchen and bar.

● Serve meals and drinks efficiently while ensuring correct presentation and quality.

● Anticipate guest needs and provide prompt assistance throughout their dining experience.

Dining Area Management

● Set up tables, arrange tableware, and ensure dining areas are clean and ready for service.

● Clear and reset tables quickly and efficiently between guests.

● Maintain cleanliness and orderliness of the dining area at all times.

Food and Beverage Knowledge

● Demonstrate good knowledge of menu items, daily specials, wines, and beverages.

● Make recommendations and upsell dishes, desserts, and drinks where appropriate.

● Provide information on food preparation, allergens, and ingredients as required.

Customer Satisfaction and Problem Resolution

● Ensure guests have a pleasant dining experience and handle complaints professionally.

● Escalate unresolved issues to the Supervisor or Manager.

● Collect guest feedback and relay suggestions for improvement.

Teamwork and Coordination

● Work closely with other wait staff, kitchen, and bar teams to ensure smooth service delivery.

● Support colleagues during peak service periods to maintain efficiency.

● Follow service protocols and comply with restaurant policies.

Cash Handling and Billing

● Present bills accurately and process payments using the restaurant's POS system.

● Handle cash and card transactions with integrity and accountability.

Qualifications and Requirements

Education

● Minimum of SSCE / OND qualification.

● Hospitality training or certification is an added advantage.

Experience

● Minimum of 1–2 years' experience as a waiter/waitress in a restaurant, hotel, or hospitality

environment.

● Experience in fine dining or luxury service settings is an added advantage.

Skills

Customer Service and Communication

● Excellent interpersonal and communication skills with a friendly, professional attitude.

● Strong ability to engage with guests and anticipate their needs.

Service and Presentation

● Good knowledge of dining etiquette, service procedures, and table settings.

● Ability to carry trays, serve multiple dishes, and handle food safely.

Teamwork and Flexibility

● Ability to work effectively in a team and adapt to fast-paced environments.

● Willingness to work shifts, weekends, and public holidays.

Problem-Solving and Multitasking

● Ability to remain calm and courteous under pressure.

● Strong organizational skills to handle multiple tables and tasks simultaneously.

Numerical and POS Handling

● Basic arithmetic skills for billing and cash handling.

● Familiarity with Point of Sale (POS) systems is an advantage.

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000 Negotiable Plus Commission

Easy Apply

The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience.

• Minimum Qualification : HND
• Experience Level : Entry level
• Experience Length : 1 year
• Working Hours : Evening/Night Shift

Responsibilities:

• Present menus, provide detailed information about menu items, and make recommendations upon request.
• Take accurate food and beverage orders and relay them to the kitchen/bar staff.
• Serve food and drinks to guests in a timely and professional manner.
• Ensure tables are properly set, cleaned, and maintained before and after service.
• Check on customers to ensure satisfaction with meals and service.
  Handle guest complaints or requests promptly and courteously, escalating to supervisors if necessary.

Requirements:

• Proven experience as a Waiter/Waitress or in a similar customer service role is preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Friendly, courteous, and professional demeanor.
• Ability to stand and walk for long periods during shifts.
• Knowledge of food and beverage service etiquette is a plus.
• Flexibility to work various shifts, including weekends and holidays.

Job Summary

We are seeking an experienced Waiter/Waitress to join our team. The ideal candidate will be responsible for maintaining a clean and welcoming environment, handling customer inquiries, and working efficiently with the kitchen and bar staff.

Job Responsibilities

• Welcome guests as they arrive, seating them on their tables.
• Listen attentively to customers' food and beverage preferences, taking accurate orders,and communicating special requests to the kitchen staff.
• Offer suggestions and recommendations from the menu based on customers' preferences, dietary restrictions, and budget.
• Deliver orders to tables promptly, ensuring accuracy of presentation, and in a timely manner.
• Anticipate guests' needs throughout the inning experience, such as refilling drinks, clearing plates, and providing additional condiments or utensils
• Present bills to customers, processing payments accurately, and providing change or processing credit card transactions using POS systems.
• Address customer complaints or concerns promptly and professionally, and seek assistance from management when necessary to resolve issues satisfactorily.
• Ensure that tables, chairs and dining areas are clean and well-maintained, and assist with general cleaning duties as needed to uphold sanitation standards.
• Upsell additional menu items, specials, or promotional offers to enhance the dining experience and increase sales revenue.
• Offer friendly, attentive, and personalized service to create a positive dining experience for guests, and ensure their satisfaction through attentive care and responsiveness to their orders.

Job Specification

• 2-3 years experience in a similar role is preferred but not required.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Good memory and multitasking skills.
• Flexibility to work weekends, evenings, and holidays.
• Basic math skills for handling payments.
• A positive attitude and team spirit.

Job Type: Full-time

Pay: ₦100, ₦120,000.00 per month

HOTEL VACANCY

Our client, a 50-room boutique hotel located in Surulere and renowned for its exceptional guest experiences, is currently hiring for multiple roles across key departments.

Location: Ogba, Lagos

Employment type: full time

Position: Waiter / Waitress

Waiter / Waitress: Welcomes guests to dining areas, accurately takes and delivers orders, monitors guest satisfaction, and ensures the cleanliness of tables and dining setups.

Qualifications & Requirements

• O'Level and secondary school certificate
• Minimum of 1–2 years of experience in the relevant role (hospitality experience preferred)
• Strong communication and interpersonal skills
• Ability to work flexible schedules, including weekends and holidays
• Ability to work under pressure and handle guest concerns promptly and professionally
• Team player with a strong work ethic and attention to detail

Salary: 50,000 -70,000 per month

Candidates should reside at around Ogba, Agege, Iju, Omole, Ojodu, Akute, Olowora, Isheri, Obawole, Oke-ira or within a reasonable commuting distance are strongly encouraged to apply.

APPLY HERE: Qualified and interested candidates should apply with this link: or send a CV

Job Types: Full-time, Permanent

Pay: ₦50, ₦70,000.00 per month

Job Vacancies

Admiral HR Solutions is recruiting for the following positions:

Receptionist

Chef

Waiter

Waitress

Job Location: Asherifa, Modakeke, Ile-Ife

Interested candidates should send their CVs to

Use the role you are applying for as the subject of the email.

Be part of a growing hospitality team and take your career to the next level

Role Description

This is a contract role for a Food & Beverage Supervisor / Waiter / Waitress. The role requires overseeing day-to-day operations within the food and beverage department, ensuring service standards are met, supervising staff, and providing excellent customer service. The responsibilities also include handling customer inquiries, taking orders, serving food and beverages, and maintaining a clean and tidy environment. This is an on-site role, located in Benin City.

Qualifications

• Supervisory Skills and Service Standards
• Food Service and Customer Service skills
• Excellent Communication skills
• Ability to work on-site in Benin City
• Prior experience in food and beverage service or hospitality industry is a plus
• High school diploma or equivalent; further education in hospitality is a plus