3 Service Captain jobs in Nigeria
Food & Beverages Service Expert at Marriott
Posted today
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Job Description
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Food & Beverages Service Expert at MarriottJobgam
Management & Business Development
Lagos Full Time
IT & Telecoms Confidential
- Minimum Qualification :
- Experience Level : Entry level
- Experience Length : 1 year
JOB TITLE: Food & Beverages Service Expert
JOB LOCATION: Ikeja, Lagos
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Job Details
- Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
- Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Responsibilities
- No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
- Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
Preferred Qualifications
- Education: High School Diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience.
- Supervisory Experience: No supervisory experience.
License or Certification: None
How To Apply
To apply for the ongoing Marriott Job recruitment, visit the APPLICATION PORTAL to submit your application
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Recruitment for Restaurant Management Trainee
Posted today
Job Viewed
Job Description
Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.
We are proud to own and operate one of Africa's best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.
Applications are invited for:
Job Position: Restaurant Management Trainee
Job Locations: Benin, Edo; Lagos Island, Lekki, Ajah, Sangotedo, Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja) - Lagos; Asaba, Ughelli, Sapele - Delta; Illesha, Osun; Abeokuta, Ogun; Makurdi, Benue; Onitsha & Awka, Anambra; Aba, Abia; and Ibadan, Oyo
Description
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company's Standard of Operations (SOP).
Requirements
- A minimum of Second-Class Upper Degree / Upper Credit in Food Sciences or related courses.
- Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.
Sundry Foods Restaurant Management Trainee Program
Posted today
Job Viewed
Job Description
Jobgam
Management & Business Development
Rest of Nigeria (Nationwide)
Confidential
- Minimum Qualification :
JOB TITLE: Sundry Foods Restaurant Management Trainee Program
Job Details
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company's Standard of Operations (SOP).
Required Qualification
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- A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses.
Required Skills
- Passion for good food
- Culinary skills is an added advantage
- Demonstrable leadership skills
How To Apply
To apply for the ongoing Sundry Foods job recruitment, visit the job APPLICATION PORTAL to submit your application
Deadline: February 26, 2025
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