31 Restaurant Operations jobs in Nigeria
Operations Restaurant Manager
Lagos, Lagos
Bukka Hut
Posted 20 days ago
Job Viewed
Job Description
Job Title: Restaurant Manager
Location: Lekki Phase 1- Lagos br>
Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.
Key Responsibilities
• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• D ive sales performance and profitability. < r>• E sure compliance with food safety, hygiene, and health & safety regulations. < r>• M nage inventory, order supplies, and monitor stock levels to reduce wastage and control costs. < r>• A alyze financial reports and implement strategies for revenue growth and cost efficiency. < r>• M intain a clean, welcoming, and well-organized restaurant environment at all times. < r>• tc. < r>
Requirements
• M nimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• S rong leadership, communication, and interpersonal skills. < r>• A ility to manage multiple teams and functions with a hands-on, can-do attitude. < r>• S rong problem-solving skills and a commitment to quality and consistency. < r>• A passion for food service, customer satisfaction, and team development. < r>• F exibility to work evenings, weekends, and public holidays as needed.
Location: Lekki Phase 1- Lagos br>
Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.
Key Responsibilities
• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• D ive sales performance and profitability. < r>• E sure compliance with food safety, hygiene, and health & safety regulations. < r>• M nage inventory, order supplies, and monitor stock levels to reduce wastage and control costs. < r>• A alyze financial reports and implement strategies for revenue growth and cost efficiency. < r>• M intain a clean, welcoming, and well-organized restaurant environment at all times. < r>• tc. < r>
Requirements
• M nimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• S rong leadership, communication, and interpersonal skills. < r>• A ility to manage multiple teams and functions with a hands-on, can-do attitude. < r>• S rong problem-solving skills and a commitment to quality and consistency. < r>• A passion for food service, customer satisfaction, and team development. < r>• F exibility to work evenings, weekends, and public holidays as needed.
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Supervisor
Abuja, Abuja Federal Capital Territory
Startup Soar
Posted 9 days ago
Job Viewed
Job Description
Location: Wuse 2, Abuja
Industry: Hospitality br> Employment Type: Full-Time
About the Company
Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class service, and a diverse menu that caters to both local and international tastes, the restaurant prides itself on delivering excellence in hospitality. With a strong commitment to customer satisfaction and staff development, this establishment offers a vibrant and professional work environment.
Job Description
We are seeking a proactive and experienced Supervisor to join our restaurant team. The ideal candidate will oversee daily operations, manage staff performance, ensure excellent customer service, and maintain high standards of food quality and hygiene. This role requires strong leadership, communication, and organizational skills to help ensure smooth and efficient restaurant operations.
Key Responsibilities
Supervise front-of-house and back-of-house staff to ensure smooth day-to-day operations
Ensure excellent customer service by monitoring dining areas and addressing customer concerns promptly
Train, motivate, and support restaurant staff to maintain service standards
Monitor staff performance, attendance, and adherence to policies
Oversee inventory management, stock levels, and coordinate with suppliers when necessary
Ensure compliance with health, safety, and hygiene regulations
Coordinate shift schedules and delegate tasks efficiently
Assist in handling cash, POS transactions, and daily sales reconciliation
Participate in and contribute to marketing and promotional strategies
Report directly to the restaurant manager or owner with updates on operations
Requirements
3–4 years of supervisory experience in a restaurant or hospitality setting < r>OND, HND, or Degree in Hospitality, Business Management, or related field
Strong leadership and team management skills
Excellent communication and customer service abilities
Good understanding of food service operations and safety standards
Ability to work in a fast-paced, high-pressure environment
Neat and professional appearance
Must be reliable, organized, and proactive
Reside in Abuja, preferably within or near Wuse 2
Compensation and Benefits
Monthly salary: N92,000
Daily meals provided
Staff incentives and tips
Opportunities for training and career advancement
Supportive and professional work environment
Industry: Hospitality br> Employment Type: Full-Time
About the Company
Our client is a reputable and fast-growing restaurant located in the heart of Wuse 2, Abuja. Known for its exceptional dining experience, world-class service, and a diverse menu that caters to both local and international tastes, the restaurant prides itself on delivering excellence in hospitality. With a strong commitment to customer satisfaction and staff development, this establishment offers a vibrant and professional work environment.
Job Description
We are seeking a proactive and experienced Supervisor to join our restaurant team. The ideal candidate will oversee daily operations, manage staff performance, ensure excellent customer service, and maintain high standards of food quality and hygiene. This role requires strong leadership, communication, and organizational skills to help ensure smooth and efficient restaurant operations.
Key Responsibilities
Supervise front-of-house and back-of-house staff to ensure smooth day-to-day operations
Ensure excellent customer service by monitoring dining areas and addressing customer concerns promptly
Train, motivate, and support restaurant staff to maintain service standards
Monitor staff performance, attendance, and adherence to policies
Oversee inventory management, stock levels, and coordinate with suppliers when necessary
Ensure compliance with health, safety, and hygiene regulations
Coordinate shift schedules and delegate tasks efficiently
Assist in handling cash, POS transactions, and daily sales reconciliation
Participate in and contribute to marketing and promotional strategies
Report directly to the restaurant manager or owner with updates on operations
Requirements
3–4 years of supervisory experience in a restaurant or hospitality setting < r>OND, HND, or Degree in Hospitality, Business Management, or related field
Strong leadership and team management skills
Excellent communication and customer service abilities
Good understanding of food service operations and safety standards
Ability to work in a fast-paced, high-pressure environment
Neat and professional appearance
Must be reliable, organized, and proactive
Reside in Abuja, preferably within or near Wuse 2
Compensation and Benefits
Monthly salary: N92,000
Daily meals provided
Staff incentives and tips
Opportunities for training and career advancement
Supportive and professional work environment
This advertiser has chosen not to accept applicants from your region.
1
Restaurant supervisor
Lagos, Lagos
Numero Group
Posted 18 days ago
Job Viewed
Job Description
JOB SUMMARY:
The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and operational goals. br>
KEY RESPONSIBILITIES:
Operational Supervision
Supervise day-to-day restaurant operations to ensure smooth service flow.
Ensure all areas (dining, kitchen, reception) are clean, well-organized, and adequately staffed.
Monitor food preparation and presentation for quality and consistency.
Staff Management
Supervise, train, and motivate waiters, kitchen staff, and cleaners.
Delegate tasks efficiently and ensure timely completion.
Prepare daily shift rosters in consultation with management.
Customer Service
Ensure guests receive prompt and professional service.
Resolve customer complaints swiftly and effectively.
Monitor customer satisfaction and report feedback to management.
Inventory & Supplies
Monitor stock levels of food, beverages, and other supplies.
Assist in inventory management and daily requisitions.
Prevent wastage and ensure proper storage of items.
Cash & Sales Management
Assist in handling cash register operations when necessary.
Ensure sales records are accurately maintained.
Prepare daily sales and operations reports as required.
Health, Safety & Hygiene
Ensure staff comply with health and safety standards.
Conduct routine checks to maintain hygiene and sanitation.
Report maintenance issues to management for prompt resolution.
Team Coordination
Coordinate between kitchen and service teams for efficient order flow.
Assist in onboarding and orientation of new staff.
Organize pre-shift meetings to communicate daily goals and specials.
Support to Management
Assist Restaurant Manager with performance evaluations.
Suggest improvements in operations and service delivery.
Ensure company policies and procedures are adhered to by staff.JOB SUMMARY:
The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and operational goals.
KEY RESPONSIBILITIES:
Operational Supervision
Supervise day-to-day restaurant operations to ensure smooth service flow.
Ensure all areas (dining, kitchen, reception) are clean, well-organized, and adequately staffed.
Monitor food preparation and presentation for quality and consistency.
Staff Management
Supervise, train, and motivate waiters, kitchen staff, and cleaners.
Delegate tasks efficiently and ensure timely completion.
Prepare daily shift rosters in consultation with management.
Customer Service
Ensure guests receive prompt and professional service.
Resolve customer complaints swiftly and effectively.
Monitor customer satisfaction and report feedback to management.
Inventory & Supplies
Monitor stock levels of food, beverages, and other supplies.
Assist in inventory management and daily requisitions.
Prevent wastage and ensure proper storage of items.
Cash & Sales Management
Assist in handling cash register operations when necessary.
Ensure sales records are accurately maintained.
Prepare daily sales and operations reports as required.
Health, Safety & Hygiene
Ensure staff comply with health and safety standards.
Conduct routine checks to maintain hygiene and sanitation.
Report maintenance issues to management for prompt resolution.
Team Coordination
Coordinate between kitchen and service teams for efficient order flow.
Assist in onboarding and orientation of new staff.
Organize pre-shift meetings to communicate daily goals and specials.
Support to Management
Assist Restaurant Manager with performance evaluations.
Suggest improvements in operations and service delivery.
Ensure company policies and procedures are adhered to by staff.
Minimum 1-2 years of supervisory experience in a restaurant or hospitality setting.
Strong leadership, communication, and interpersonal skills.
Ability to work under pressure and multitask.
Excellent customer service orientation.
Knowledge of health and safety regulations.
The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and operational goals. br>
KEY RESPONSIBILITIES:
Operational Supervision
Supervise day-to-day restaurant operations to ensure smooth service flow.
Ensure all areas (dining, kitchen, reception) are clean, well-organized, and adequately staffed.
Monitor food preparation and presentation for quality and consistency.
Staff Management
Supervise, train, and motivate waiters, kitchen staff, and cleaners.
Delegate tasks efficiently and ensure timely completion.
Prepare daily shift rosters in consultation with management.
Customer Service
Ensure guests receive prompt and professional service.
Resolve customer complaints swiftly and effectively.
Monitor customer satisfaction and report feedback to management.
Inventory & Supplies
Monitor stock levels of food, beverages, and other supplies.
Assist in inventory management and daily requisitions.
Prevent wastage and ensure proper storage of items.
Cash & Sales Management
Assist in handling cash register operations when necessary.
Ensure sales records are accurately maintained.
Prepare daily sales and operations reports as required.
Health, Safety & Hygiene
Ensure staff comply with health and safety standards.
Conduct routine checks to maintain hygiene and sanitation.
Report maintenance issues to management for prompt resolution.
Team Coordination
Coordinate between kitchen and service teams for efficient order flow.
Assist in onboarding and orientation of new staff.
Organize pre-shift meetings to communicate daily goals and specials.
Support to Management
Assist Restaurant Manager with performance evaluations.
Suggest improvements in operations and service delivery.
Ensure company policies and procedures are adhered to by staff.JOB SUMMARY:
The Restaurant Supervisor oversees daily operations of the restaurant to ensure smooth and efficient service, maintains high standards of food quality and customer service, supervises staff, and supports management in achieving financial and operational goals.
KEY RESPONSIBILITIES:
Operational Supervision
Supervise day-to-day restaurant operations to ensure smooth service flow.
Ensure all areas (dining, kitchen, reception) are clean, well-organized, and adequately staffed.
Monitor food preparation and presentation for quality and consistency.
Staff Management
Supervise, train, and motivate waiters, kitchen staff, and cleaners.
Delegate tasks efficiently and ensure timely completion.
Prepare daily shift rosters in consultation with management.
Customer Service
Ensure guests receive prompt and professional service.
Resolve customer complaints swiftly and effectively.
Monitor customer satisfaction and report feedback to management.
Inventory & Supplies
Monitor stock levels of food, beverages, and other supplies.
Assist in inventory management and daily requisitions.
Prevent wastage and ensure proper storage of items.
Cash & Sales Management
Assist in handling cash register operations when necessary.
Ensure sales records are accurately maintained.
Prepare daily sales and operations reports as required.
Health, Safety & Hygiene
Ensure staff comply with health and safety standards.
Conduct routine checks to maintain hygiene and sanitation.
Report maintenance issues to management for prompt resolution.
Team Coordination
Coordinate between kitchen and service teams for efficient order flow.
Assist in onboarding and orientation of new staff.
Organize pre-shift meetings to communicate daily goals and specials.
Support to Management
Assist Restaurant Manager with performance evaluations.
Suggest improvements in operations and service delivery.
Ensure company policies and procedures are adhered to by staff.
Minimum 1-2 years of supervisory experience in a restaurant or hospitality setting.
Strong leadership, communication, and interpersonal skills.
Ability to work under pressure and multitask.
Excellent customer service orientation.
Knowledge of health and safety regulations.
This advertiser has chosen not to accept applicants from your region.
2
General operations manager
Owerri, Imo
PEM SECURITY GUARD NETWORK
Posted 25 days ago
Job Viewed
Job Description
1. OPERATIONAL OVERSIGHT
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
This advertiser has chosen not to accept applicants from your region.
3
General operations manager
Onitsha, Anambra
PEM SECURITY GUARD NETWORK
Posted 25 days ago
Job Viewed
Job Description
1. OPERATIONAL OVERSIGHT
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
This advertiser has chosen not to accept applicants from your region.
4
General operations manager
Enugu, Enugu
PEM SECURITY GUARD NETWORK
Posted 25 days ago
Job Viewed
Job Description
1. OPERATIONAL OVERSIGHT
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
This advertiser has chosen not to accept applicants from your region.
5
General operations manager
Uyo, Akwa Ibom
PEM SECURITY GUARD NETWORK
Posted 25 days ago
Job Viewed
Job Description
1. OPERATIONAL OVERSIGHT
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
This advertiser has chosen not to accept applicants from your region.
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6
General operations manager
Umuahia, Abia
PEM SECURITY GUARD NETWORK
Posted 25 days ago
Job Viewed
Job Description
1. OPERATIONAL OVERSIGHT
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
2. TEAM LEADERSHIP br>3. STRATEGIC PLANNING
4. BUDGET MANAGEMENT
5. RESOURCE MANAGEMENT
6. PROCESS IMPROVEMENT
7. POLICY DEVELOPMENT AND ENFORCEMENT
8. PERFORMANCE MANAGEMENT
9. RISK MANAGEMENT
10. STAKEHOLDER RELATIONS.
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Posted 9 days ago
Job Viewed
Job Description
JOB TITLE: Restaurant manager.
LOCATION: Ikoyi plaza br>INDUSTRY: Hospitality
RENUMERATION: 100k -150K
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. < r>To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it < r>Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
B.sc in Hospitality management or other related field
3yrs work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and Peach
Works Strong leadership, motivational and people skills
Acute financial management skillsBSc degree in Business Administration; hospitality management or culinary schooling is a plus
Candidate must live with lkoyi and its envarons
LOCATION: Ikoyi plaza br>INDUSTRY: Hospitality
RENUMERATION: 100k -150K
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. < r>To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it < r>Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
B.sc in Hospitality management or other related field
3yrs work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and Peach
Works Strong leadership, motivational and people skills
Acute financial management skillsBSc degree in Business Administration; hospitality management or culinary schooling is a plus
Candidate must live with lkoyi and its envarons
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Manager
Lagos, Lagos
Bukka Hut
Posted 20 days ago
Job Viewed
Job Description
Job Title: Restaurant Manager
Location: Lekki Phase 1- Lagos br>
Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.
Key Responsibilities
• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• D ive sales performance and profitability. < r>• E sure compliance with food safety, hygiene, and health & safety regulations. < r>• M nage inventory, order supplies, and monitor stock levels to reduce wastage and control costs. < r>• A alyze financial reports and implement strategies for revenue growth and cost efficiency. < r>• M intain a clean, welcoming, and well-organized restaurant environment at all times. < r>• tc. < r>
Requirements
• M nimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• S rong leadership, communication, and interpersonal skills. < r>• A ility to manage multiple teams and functions with a hands-on, can-do attitude. < r>• S rong problem-solving skills and a commitment to quality and consistency. < r>• A passion for food service, customer satisfaction, and team development. < r>• F exibility to work evenings, weekends, and public holidays as needed.
Location: Lekki Phase 1- Lagos br>
Bukka Hut is hiring for an experienced Restaurant Manager who can lead and oversee the day-to-day outlet operations. The ideal candidate should be passionate about food service, operational excellence, team development and committed to delivering exceptional customer experiences.
This role requires a dynamic individual who can manage people, processes, and performance in a fast-paced environment.
Key Responsibilities
• Ensure operational excellence in all aspects of the restaurant’s daily functions, including front-of-house (dining & grills) and back-of-house (kitchen, store) operations.
• D ive sales performance and profitability. < r>• E sure compliance with food safety, hygiene, and health & safety regulations. < r>• M nage inventory, order supplies, and monitor stock levels to reduce wastage and control costs. < r>• A alyze financial reports and implement strategies for revenue growth and cost efficiency. < r>• M intain a clean, welcoming, and well-organized restaurant environment at all times. < r>• tc. < r>
Requirements
• M nimum of 3–5 years of proven experience in a similar role, preferably in a Quick Service Restaurant (QSR).
• S rong leadership, communication, and interpersonal skills. < r>• A ility to manage multiple teams and functions with a hands-on, can-do attitude. < r>• S rong problem-solving skills and a commitment to quality and consistency. < r>• A passion for food service, customer satisfaction, and team development. < r>• F exibility to work evenings, weekends, and public holidays as needed.
This advertiser has chosen not to accept applicants from your region.
9