25 Restaurant Operations jobs in Nigeria

Job Title: Operations Manager –Restaurant

Location:
Amuwo Odofin

Reports To:
Managing Director

Employment Type:
Full-Time

Job Summary:

We are seeking a highly organized and experienced Operations Manager
to oversee the day-to-day operations of a fast-paced
restaurant located within a filling station
. The ideal candidate will be responsible for managing staff, maintaining high food quality and hygiene standards, optimizing customer experience, and ensuring smooth coordination with the filling station team for seamless operations.

Key Responsibilities:

Restaurant Operations

• Supervise daily front and back-of-house operations.
• Ensure food preparation, presentation, and service meet quality and safety standards.
• Manage inventory, stock levels, and vendor relationships for timely supply of ingredients and consumables.
• Oversee maintenance of kitchen equipment and dining facilities.

Team Management

• Hire, train, schedule, and evaluate restaurant staff (chefs, servers, cleaners, etc.).
• Foster a positive work environment and promote teamwork and accountability.
• Conduct regular performance reviews and implement continuous improvement plans.

Customer Experience

• Ensure excellent customer service is delivered at all times.
• Address and resolve customer complaints efficiently and professionally.
• Monitor dining experience, cleanliness, and order accuracy.

Health & Safety Compliance

• Ensure full compliance with local health and safety regulations.
• Conduct routine hygiene checks and staff training on food safety practices.
• Liaise with health inspectors and respond to audit findings.

Financial Oversight

• Monitor daily cash flow, POS systems, and reconcile reports.
• Assist with budgeting, cost control, and expense management.
• Track key performance indicators (KPIs) such as sales, labor costs, and profit margins.

Coordination with Filling Station Operations

• Align restaurant operations with peak hours and customer traffic from the filling station.
• Collaborate with station management for shared resources (e.g., security, utilities, cleaning).
• Maximize cross-selling opportunities (e.g., meal deals with fuel purchases).

Requirements:

• Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
• 3+ years of experience in restaurant or food service operations, with at least 1 year in a supervisory or managerial role.
• Experience working in or managing businesses within service stations or hybrid commercial environments is a plus.
• Strong leadership and interpersonal skills.
• Excellent problem-solving and organizational abilities.
• Knowledge of food safety and local health regulations.
• Proficiency in restaurant POS systems and inventory management software.
• Must also be ready to extend his service to other branches of the organization if need be.

Working Conditions:

• Must be willing to work weekends, holidays, and flexible shifts.
• Ability to stand for extended periods and handle the physical demands of a fast-paced restaurant environment.

We are seeking an experienced Brand Operations Manager with at least 3 years of proven expertise in the Quick Service Restaurant (QSR) industry. The ideal candidate will be responsible for ensuring smooth daily operations, maintaining high standards of customer service, managing staff, and driving sales growth in a fast-paced environment.

Key Responsibilities:

Production Operations:

• Manage daily front and back-of-house operations, including staff supervision, shift organization, and performance evaluation.
• Hands-on experience in kitchen management
• Knowledge of recipe documentation
• Overseas the entire business operations, ensuring a lean operation is maintained
• Products research and development

Customer Service:

• Manage customers satisfaction, through right product delivery, on-time delivery, in right quantity, to right location, with competitive and cost saving delivery
• Liaise with other sales team member on customer orders interfacing between client & company
• Maintain an excellent customer service and professional relationship between the organization, existing and potential customers

Sales and Revenue:

• Potentially handling online orders and deliveries through an e-commerce platform.
• Implement strategies to increase sales and revenue for the online store.
• Create and implement the strategy for increased sales, including cross-sell and Up-sell of all products and services, in-house and online to current and potential customers

E-commerce Integration:

• Potentially manage online orders, order status update, processed order tag, delivery logistics, and other related operations through an e-commerce platform.

Staff Management:

• Train, motivate, and manage production staff, ensuring they are knowledgeable and efficient.

Inventory and Cost Control:

• Monitor inventory levels, manage costs, and potentially handle procurement of supplies.

Quality Control:

• Maintain high standards of food quality, hygiene, and overall restaurant presentation.

Reporting:

• Basic accounting skills and indept knowledge of FIFO process
• Prepare, generate regular daily, weekly and monthly reports on sales, inventory, income statement and other key performance indicators.
• And other tasks as assigned by the management

Qualifications/Experiences

• BSC Preferably in Business Administration Accounting, Marketing, or a related field.
• At least 3 years of experience in e-commerce, sales, operations, or a related field.
• Proficiency in using e-commerce platforms, inventory management systems, and digital marketing tools.
• Knowledge of food safety standards and health regulations
• Experience in creating and implementing sales strategies, A strong drive to achieve sales targets and business goals.
• Understanding of order fulfillment processes, customer service and problem-solving
• Experience working with third-party logistics (3PL) providers to ensure cost-effective and efficient delivery.
• Innovative mindset to generate new business ideas and strategies
• Proficiency in preparing and communicating sales reports (daily, weekly, monthly) to management.
• Ability to deliver tasks with minimal supervision, openness to learning and ability to lead by example.
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to multitask and work under pressure in a fast-paced setting
• Attention to detail to ensure accuracy and quality in all aspects of the business.

Job Type: Full-time

Pay: From ₦250,000.00 per month

Extramileage Consults Limited - Our client, a Quick Service Restaurant, is recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Victoria Island, Lagos

Requirements

• OND/NCE/HND/B.Sc. in Hospitality, Business Administration or a related field
• Minimum 2 years of experience in a supervisory role in food service or hospitality
• Knowledge of food handling and kitchen operations.

Starting Salary

N120,000 - N150,000 per month.

Method of Application

Interested and qualified candidates should send their CV to: using the Job Position as the subject of the email.

Note: For more enquires call;

WE ARE HIRING

Job Title: Restaurant Supervisor

Organization: Bar & Restaurant

Location: VI, Lagos Island

Salary: #150,000 - #200,000 per month

Position Overview:

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly.

Key Responsibilities:

· Supervising day-to-day restaurant operation

· Overseeing the activities of the restaurant staffs

· Expediting customer order as needed

· Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained

· Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulation

· Checking in on dinning customers to enquire about food quality and service

· Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked

· Resolving customer complaints in a professional manner

· Maintaining good working relationships with suppliers

Requirements:

· HND/BSC degree in Hospitality Management or related field

· Minimum of 3 years proven experience as restaurant supervisor

· Strong supervisory skills with experience in managing a team

· Computer literacy

· Extensive food knowledge (desirable)

· Experience in event planning

· Strong leadership, motivational and people skills

· Good financial management/commercial awareness skills

· Excellent customer service skills

· Great interpersonal, communication and problem-solving skills

· Negotiation skills

· Honest, trustworthy, respectful, with a high level of professional integrity

Job Type: Full-time

Method of Application:

Interested person should forward their CV to or via WhatsApp and the subject should be the Job title

Job Type: Full-time

Pay: ₦150, ₦200,000.00 per month

• Oversee daily operations of the restaurant, ensuring efficient and smooth service.
• Supervise and support restaurant staff, including servers, hosts, and kitchen staff
• Assist in hiring, training, and scheduling employees.
• Monitor staff performance and provide feedback and coaching as needed
• Ensure high standards of customer service are maintained.
• Address and resolve customer complaints and issues promptly.
• Foster a positive dining experience for all guests.
• Ensure compliance with health and safety regulations.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Oversee cash handling and daily financial transactions.
• Assist in developing and implementing operational policies and procedures.
• Ensure compliance with health and safety regulations.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Oversee cash handling and daily financial transactions.
• Assist in developing and implementing operational policies and procedures.
• Assist in promoting the restaurant and developing marketing strategies.
• Monitor and analyze sales performance and customer feedback.
• Implement initiatives to increase revenue and customer satisfaction.

Job Type: Full-time

Pay: ₦120, ₦150,000.00 per month

Zillion restaurant & catering is a specially designed catering company with internationally trained staff offering you quality and personalized service. We go the extra mile to provide a full balanced menu for both a la carte and buffet services, with colorful and tasteful foods with multiethnic pallet.

We constantly strive to be a leading catering service provider and customers' first choice in the city of Eket and its environs with profound excellent and timely services. The commitment to learn, anticipate and adapt to an ever changing set of clients' needs and desires has enable zillion restaurant & catering to establish and retain long-term client's relationships.

We are recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Eket, Akwa Ibom

Employment Type: Full-time

Responsibilities

• Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
• Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
• Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
• Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
• Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
• Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
• Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
• Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
• Assist with the recruitment and hiring of new restaurant staff as needed.
• Perform other duties as assigned by management.

Requirements

• Interested candidates should possess a Bachelor's Degree with 2 years of experience.

Salary

N60,000 - N70,000 per month.

Method of Application

Interested and qualified candidates should send their Applications and CV to:.comusing the Job Position as the subject of the mail.

J-Six Group is a conglomerate of five subsidiaries in Agro, Cafe, Trade and Logistics, Just Eggs and Quick Service Restaurant; poised towards customers satisfaction, quality products, and friendly discount on purchases.

We are recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Ijora, Lagos

Employment Type: Full-time

Requirements

• A tertiary Degree is required.
• Minimum of 1 year of work experience as a Team Lead or Supervisor in a fast food chain is a must
• Knowledge of Excel, i-class will be an added advantage.
• Ability to execute tasks through until completion
• Proactivity and the use of initiative are required for this role.
• Must be flexible to take on any shift (morning and afternoon).

Method of Application

Interested and qualified candidates should send their CV using the Job Position and location as the subject of the email.

Or

Submit their CV at

J-Six Place,

Gaskiya College Road,

Ijora Rundabout,

Lagos.

HOTEL VACANCY

Our client, a 50-room boutique hotel located in Surulere and renowned for its exceptional guest experiences, is currently hiring for multiple roles across key departments.

Location: Ogba, Lagos

Employment type: full time

Position: Restaurant Supervisor

Restaurant Supervisor: Supervises restaurant operations, ensures customer satisfaction, enforces hygiene and safety standards, handles team training, and manages guest reservations.

Qualifications & Requirements

• O'Level and secondary school certificate
• Minimum of 1–2 years of experience in the relevant role (hospitality experience preferred)
• Strong communication and interpersonal skills
• Ability to work flexible schedules, including weekends and holidays
• Ability to work under pressure and handle guest concerns promptly and professionally
• Team player with a strong work ethic and attention to detail

Salary: 50,000 -70,000 per month

Candidates should reside at around Ogba, Agege, Iju, Omole, Ojodu, Akute, Olowora, Isheri, Obawole, Oke-ira or within a reasonable commuting distance are strongly encouraged to apply.

APPLY HERE: Qualified and interested candidates should apply with this link: or send a CV

Job Types: Full-time, Permanent

Pay: ₦50, ₦70,000.00 per month

Bukka Hut Restaurant is a fast-growing organization with almost 20 outlets in Lagos and care greatly about our staff. Beyond hospitality, Bukka Hut thrives as a people-centric brand with a laser focus on championing people empowerment initiatives. We like to view our business sectors as channels used to transform the lives of our stakeholders. This stems from our internal workforce to the community we operate in.

We are recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Lekki, Lagos

Employment Type: Full-time

Responsibilites

• Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
• Effectively supervises subordinates to ensure that all required products are available in line with the product time-out schedule and are well presented for customers to see.
• Proactively identify and resolves issues that could adversely affect product availability for display.
• Ensure timely requisition of products to avoid outage.
• Effectively supervises staff to prevent product or cash shortage
• Enforce our standard operations procedure and supervises staff for compliance
• Effectively supervises staff to ensure there are no shortages and if there are any shortages, carry out an investigation to identify the causes and resolve immediately.
• Ensure equipment such as microwave, chillers, P.O.S, and computers are well handled by staff to prevent any damages that could affect smooth operations.
• Submit required reports as at when due.
• Ensure shift closing procedure is well observed by checking cash out from cashiers at the end of shifts, ensuring no trash is outside dumpster, turn off TV and/or music, dining area is swept, tables reset and chairs neatly arranged, turn off all light and doors are locked.

Requirements

• Have a Bachelor's Degree or HND in Hospitality or any related field.
• 2 - 3 years of work experience in a QSR business.
• Good communication skills.
• Excellent leadership skills.
• Smart and proactiveness.
• Candidates must reside within Egbeda and its environment.

Salary

N120,000 - N130,000 monthly.

Method of Application

Interested and qualified candidates should send their CV to: .comusing "Restaurant Supervisor" as the subject of the email.