368 Restaurant Manager jobs in Nigeria

Devyani International Nigeria Ltd (KFC Nigeria) is a leading franchisee and operator of KFC restaurants in Nigeria. As part of the global KFC brand, we are committed to delivering a delightful dining experience to our customers through our diverse menu of high-quality, freshly prepared chicken and other delicious offerings.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Locations: Abuja and Enugu

Requirements

• B.Sc. or HND in any discipline.
• Minimum of 6 years of restaurant management experience (preferably QSR).
• Strong financial performance management skills.
• Proven track record in staff selection, coaching, and development.
• Excellent leadership and multitasking skills.

Method of Application

Interested and qualified candidates should send their CV to: - using "Restaurant Manager– Location (Abuja, Enugu)" as the subject of the mail.

We are looking for Restaurant Managers to lead our Outlets. The Ideal candidates will be responsible for ensuring efficient restaurant operations, as well as maintaining high profitability, productivity, quality, and customer-service standards.

RESPONSIBILITIES

Coordinate daily Front and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations.

QUALIFICATIONS/ SKILLS REQUIRED

2-3 years experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or F&B Manager

B.Sc
degree in Business Administration; hospitality management or culinary school training is a plus

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge

Familiarity with restaurant management software

Strong leadership, motivational and people skills

Financial management skills such as intermediate use of Excel for reporting

If you are interested and qualified, please send your CV to:
or

using Restaurant Manager as the subject of the email

Abuja's leading boutique hotels is looking to hire an experienced F & B Manager to supervise the hotel's kitchen and restaurant operations to ensure timely, hygienic and exciting menus

LOCATION - Life Camp. Abuja

We are looking for someone who can work independently and make sound decisions

• To supervise all restaurant and kitchen staff
• To maintain an exciting menu for the kitchen staff
• To plan and manage kitchen stock and procurements
• Previous experience in hospitality is a must
• Excellent communication skills
• Good knowledge of F & B management and staff training
• High integrity and warm (but firm) personality
• Availability to resume as soon as possible is an added advantage

NOTE: Shortlisted candidates will be contacted within 48 hours for a phone interview

Job Types: Full-time, Part-time

Pay: ₦100, ₦150,000.00 per month

Application Question(s):

• How soon can you resume if you get a new job today?

A.) Immediately (1 week)

B.) 2 weeks (in order to give notice at current job)

C.) 1 Month (in order to give notice at current place of work)

D.) 2 months

• Thank you for applying for this position

.If you are shortlisted, you will be contacted within the next 72 hours for a telephone interview

• Which of these positions are you applying for?

A.) Experienced F and B Manager

B.) Experienced Restaurant Manager

C.) Experienced Hotel Manager

D.) Junior Restaurant Manager

E.) None of the above but interested in any other position

• Which of these areas do you have experience in?

A.) Experience as a Hotel Manager

B.) Experience as a Restaurant Manager

C.) Experience as a Restaurant Supervisor

D.) Experience as a Manager but not in a Hotel or Restaurant

E.) Good knowledge of Office Management

E.) All of the above

F.) None of the above

• Which of these areas do you have experience in?

A.) Supervising all hotel staff (Front office, Housekeeping, F&B, and kitchen staff)

B.) Inventory, stock taking and procurements

C.) Kitchen SOP and Menu Engineering

D.) Training of F&B Staff

E.) Office management skills, report writing and documentation

F.) High integrity and warm (but firm) personality

G.) All of the above

H.) None of the above but a fast learner

• How many years of work experience do you have as a Manager/Supervisor?

A.) Less than 2 years' experience as a Hotel Manager/Supervisor

B.) Less than 2 years as F&B Manager

C years as a Hotel Manager/Supervisor

D.) 3-6 Years as F&B Manager

E.) More than 7 years in Hospitality business management

F.) No experience as F&B/Hotel Manager but a fast learner

G.) Interested in any other position

• What is your highest qualification?

A.) SSCE

B.) OND

C.) BSc/BA/B.Eng/B.Tech/HND

D.) A Post Graduate Degree/Masters degree

E.) Professional training/certificate eg. PMP, HRM, Hospitality management etc

• Do you reside Gwarimpa, Life Camp axis? What area of Abuja do reside?
• Which of these organisations have you worked before?

A.) A Hotel

B.) A restaurant

C.) Running my own business

D.) A Real Estate company

E.) An Office

F.) None of the above. But interested in any other job

• How well do you understand the Hotel Business?

A.) Supervising kitchen staff and ensuring discipline

B.) Carrying out portion control, inventory and stock management

C.) Cost control, risk management and workplace safety compliance

D.) Managing hotel vendors, suppliers and driving business growth

E.) None of the above

Our client owns multiple restaurants and requires the services of an excellent
Restaurant Manager
in Lagos, Nigeria to lead the operations of one their newest restaurants. The successful candidate must have a proven track record of running a successful restaurant and have good hands-on experience. Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa

Here is some more information about this excellent opportunity:

RESTAURANT MANAGER

Some Requirements

• Restaurant Franchise experience is an asset
• Strong attention to detail in a policy structured environment
• European or international experience is a must.
• Communicates well in English
• Strong team leader, mentor and trainer
• Polished and guest friendly
• Good financial acumen

Salary and Package

Tax FREE Base Salary of $50,000USD - $55,000Net of Taxes as per experience, Negotiable.

Company furnished accommodation provided in a residential area. Private medical insurance. Yearly flight home and 30 days annual leave plus 6 days off per month. Bonus, Transportation, Duty Meals, Mobile Phone, Visa. Must have international or European experience or your resume will not be considered.

For more details and an immediate interview with the ownership contact with your current resume and mobile number.

Regards,

Brian

Brian Renard, Executive Director of Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

601 – 121 Richmond Street West

Toronto, ON Canada M5H 2K1

Tel.: , ext. 226

Email:

"The Most Trusted Name in the Hospitality Industry"

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Abuja. The Restaurant Manager will oversee the daily operations of the restaurant, ensure customer satisfaction, and manage customer service. Responsibilities include hiring and training staff, managing communication between team members, ensuring food and beverage quality, and maintaining a positive dining experience for all guests.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and training staff
• Strong Communication skills
• Knowledge in Food & Beverage management
• Leadership and team management abilities
• Problem-solving and conflict resolution skills
• Ability to work in a fast-paced environment
• Experience in the hospitality or restaurant industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or a related field

Key Responsibilities

• Marketing & Sales Growth
• Drive customer acquisition through assigned marketing clusters.
• Build strong relationships with key partners and institutions to boost patronage.
• Execute weekly and monthly marketing campaigns with measurable targets.
• Operations Management
• Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction.
• Supervise Assistant Business Manager (ABM), sales team, production, and support staff.
• Ensure timely preparation and delivery of meals.
• Performance Reporting
• Prepare and submit Daily Sales Analysis (DSA), Stock Monitoring Reports (SMR), and Weekly Manager's Report to Management.
• Track and monitor staff performance, ensuring compliance with SOPs.
• Financial Accountability
• Work with Accounts Assistant and Internal Control Officers for disbursement, reporting, and compliance.
• Ensure accurate cash handling and proper retirement of funds.
• Leadership & People Management
• Lead, train, and motivate branch staff to achieve set targets.
• Maintain discipline, teamwork, and staff development.

Job Type: Full-time

Pay: ₦115, ₦150,000.00 per month

Application Question(s):

• Do you have at least 1 year of experience as a Restaurant or Manager?

• Plan, organize, and supervise day-to-day restaurant operations.
• Recruit, train, schedule, and supervise restaurant staff.
• Handle customer complaints and resolve issues promptly.
• Monitor food preparation and service to ensure quality and hygiene standards.
• Manage budgets, control costs, and maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Develop and implement strategies to attract and retain customers.
• Prepare reports on sales, expenses, and staff performance for management.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Ability to handle pressure and resolve conflicts effectively.
• Good financial and business acumen.
• Proficiency in MS Office and restaurant management software is a plus.
• Minimum of a Diploma or Bachelor's Degree in Hospitality, Business Management, or a related field (preferred).

Job Type: Full-time

Pay: From ₦100,000.00 per month

• Are you a proven leader in the culinary world and ready for a new challenge? We are looking for an experienced and dynamicRestaurant Managerto lead our team in theChevron, Lagos.

Requirements

• Experience: A minimum of 2 years of proven experience in restaurant management.
• Leadership: Strong ability to manage staff, drive operational excellence, and maintain high standards of service.
• Financial Acumen: Experience with budgeting, inventory management, and maximizing profitability.
• Customer Focus: A passion for creating exceptional dining experiences and building customer loyalty.
• Proximity is Key: We are prioritizing candidates who live in or close to the Chevron area, Lagos for ease of commute and commitment to the role.

Salary

Negotiable, based on your experience and proven track record

Method of Application

Interested and qualified candidates should send their CV and a brief cover letter detailing their relevant experience to: and using "Restaurant Manager - Chevron" as the subject of the email.

Note: If you are a results-oriented manager with a flair for hospitality and live near Chevron, we encourage you to apply

About Us:

Feliza Hotel & Suites is a brand-new hospitality destination opening soon in Obada Oko, Abeokuta. We are committed to delivering top-tier service, comfort, and a welcoming environment for all our guests. As we prepare to open our doors, we are looking for vibrant and customer-focused individuals to join our team.

Job Summary:

As the Restaurant Manager, you will oversee the day-to-day operations of the hotel's restaurant, ensuring a seamless dining experience for guests. You will manage staff, maintain service standards, oversee budgets, and collaborate with the kitchen team to deliver exceptional food and beverage service.

Key Responsibilities:

• Oversee daily restaurant operations, including staff scheduling, training, and supervision.
• Maintain high standards of food quality, service, and presentation.
• Work closely with the kitchen and bar teams to coordinate menus, specials, and promotions.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Monitor inventory levels, order supplies, and manage costs effectively.
• Develop and implement policies, procedures, and service standards for the restaurant.
• Ensure compliance with health, safety, and hygiene regulations.
• Prepare regular reports on sales, expenses, and customer satisfaction for management.
• Foster a positive and motivated work environment for all restaurant staff.

Qualifications & Requirements:

• OND/HND/Bachelor's degree in Hospitality Management, Business, or a related field.
• Proven experience (2+ years) as a Restaurant Manager or in a supervisory role in a hotel or restaurant environment.
• Strong leadership, organizational, and customer service skills.
• Ability to manage budgets, staff, and operations efficiently.
• Proficiency in Microsoft Office and restaurant POS systems.
• Professional appearance, excellent communication skills, and a hands-on attitude.
• Must be willing to work flexible hours, including evenings, weekends, and holidays.
• Residents of Obada Oko or nearby areas are strongly encouraged to apply.

What We Offer:

• Competitive salary
• Opportunity to be part of a new and dynamic hospitality team
• Growth and training opportunities
• Staff accommodation (if applicable)
• A supportive and professional work environment

How to Apply:

Interested candidates should submit their CV and a brief cover letter to or apply through Indeed with the subject line: "Restaurant Manager Application – Feliza Hotel & Suites".

Job Types: Full-time, Permanent