91 Restaurant Job jobs in Nigeria

Company Description

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Job Description

A Nigerian restaurant in Nairobi is seeking a reliable and trustworthy
General Manager
to lead its operations and drive business growth. The ideal candidate is mature, disciplined, and capable of leading a team of experienced chefs.

Location:
Nairobi, Kenya

Salary:
₦500,000 monthly

Accommodation:
Provided

Key Responsibilities

Oversee daily operations across all branches.

Ensure high standards of customer service and operational efficiency.

Drive business development and growth initiatives.

Proven leadership experience in hospitality or a similar industry.

Strong ability to manage and unify teams.

NB: Kenya is visa-free for Nigerians. You only need to buy your ticket and board the next available flight.

If interested or know someone suitable for this role, DM -

(WhatsApp Only)

Devyani International Nigeria Ltd (KFC Nigeria) is a leading franchisee and operator of KFC restaurants in Nigeria. As part of the global KFC brand, we are committed to delivering a delightful dining experience to our customers through our diverse menu of high-quality, freshly prepared chicken and other delicious offerings.

We are recruiting to fill the position below:

Job Position: Restaurant Manager

Job Locations: Abuja and Enugu

Requirements

• B.Sc. or HND in any discipline.
• Minimum of 6 years of restaurant management experience (preferably QSR).
• Strong financial performance management skills.
• Proven track record in staff selection, coaching, and development.
• Excellent leadership and multitasking skills.

Method of Application

Interested and qualified candidates should send their CV to: - using "Restaurant Manager– Location (Abuja, Enugu)" as the subject of the mail.

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

Easy Apply

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

• Minimum Qualification : Degree
• Experience Level : Mid level
• Experience Length : 4 years

Responsibilities:

• Ensuring that all food is of excellent quality and served promptly.
• Planning the menu, keeping in mind the budget and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
  Receiving feedback and making improvements where necessary.

Requirements:

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

We are looking for Restaurant Managers to lead our Outlets. The Ideal candidates will be responsible for ensuring efficient restaurant operations, as well as maintaining high profitability, productivity, quality, and customer-service standards.

RESPONSIBILITIES

Coordinate daily Front and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations.

QUALIFICATIONS/ SKILLS REQUIRED

2-3 years experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or F&B Manager

B.Sc
degree in Business Administration; hospitality management or culinary school training is a plus

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge

Familiarity with restaurant management software

Strong leadership, motivational and people skills

Financial management skills such as intermediate use of Excel for reporting

If you are interested and qualified, please send your CV to:
or

using Restaurant Manager as the subject of the email

Abuja's leading boutique hotels is looking to hire an experienced F & B Manager to supervise the hotel's kitchen and restaurant operations to ensure timely, hygienic and exciting menus

LOCATION - Life Camp. Abuja

We are looking for someone who can work independently and make sound decisions

• To supervise all restaurant and kitchen staff
• To maintain an exciting menu for the kitchen staff
• To plan and manage kitchen stock and procurements
• Previous experience in hospitality is a must
• Excellent communication skills
• Good knowledge of F & B management and staff training
• High integrity and warm (but firm) personality
• Availability to resume as soon as possible is an added advantage

NOTE: Shortlisted candidates will be contacted within 48 hours for a phone interview

Job Types: Full-time, Part-time

Pay: ₦100, ₦150,000.00 per month

Application Question(s):

• How soon can you resume if you get a new job today?

A.) Immediately (1 week)

B.) 2 weeks (in order to give notice at current job)

C.) 1 Month (in order to give notice at current place of work)

D.) 2 months

• Thank you for applying for this position

.If you are shortlisted, you will be contacted within the next 72 hours for a telephone interview

• Which of these positions are you applying for?

A.) Experienced F and B Manager

B.) Experienced Restaurant Manager

C.) Experienced Hotel Manager

D.) Junior Restaurant Manager

E.) None of the above but interested in any other position

• Which of these areas do you have experience in?

A.) Experience as a Hotel Manager

B.) Experience as a Restaurant Manager

C.) Experience as a Restaurant Supervisor

D.) Experience as a Manager but not in a Hotel or Restaurant

E.) Good knowledge of Office Management

E.) All of the above

F.) None of the above

• Which of these areas do you have experience in?

A.) Supervising all hotel staff (Front office, Housekeeping, F&B, and kitchen staff)

B.) Inventory, stock taking and procurements

C.) Kitchen SOP and Menu Engineering

D.) Training of F&B Staff

E.) Office management skills, report writing and documentation

F.) High integrity and warm (but firm) personality

G.) All of the above

H.) None of the above but a fast learner

• How many years of work experience do you have as a Manager/Supervisor?

A.) Less than 2 years' experience as a Hotel Manager/Supervisor

B.) Less than 2 years as F&B Manager

C years as a Hotel Manager/Supervisor

D.) 3-6 Years as F&B Manager

E.) More than 7 years in Hospitality business management

F.) No experience as F&B/Hotel Manager but a fast learner

G.) Interested in any other position

• What is your highest qualification?

A.) SSCE

B.) OND

C.) BSc/BA/B.Eng/B.Tech/HND

D.) A Post Graduate Degree/Masters degree

E.) Professional training/certificate eg. PMP, HRM, Hospitality management etc

• Do you reside Gwarimpa, Life Camp axis? What area of Abuja do reside?
• Which of these organisations have you worked before?

A.) A Hotel

B.) A restaurant

C.) Running my own business

D.) A Real Estate company

E.) An Office

F.) None of the above. But interested in any other job

• How well do you understand the Hotel Business?

A.) Supervising kitchen staff and ensuring discipline

B.) Carrying out portion control, inventory and stock management

C.) Cost control, risk management and workplace safety compliance

D.) Managing hotel vendors, suppliers and driving business growth

E.) None of the above

Our client owns multiple restaurants and requires the services of an excellent
Restaurant Manager
in Lagos, Nigeria to lead the operations of one their newest restaurants. The successful candidate must have a proven track record of running a successful restaurant and have good hands-on experience. Great long-term opportunities exist within this group as they continue to transform the F&B landscape and expand their presence in West Africa

Here is some more information about this excellent opportunity:

RESTAURANT MANAGER

Some Requirements

• Restaurant Franchise experience is an asset
• Strong attention to detail in a policy structured environment
• European or international experience is a must.
• Communicates well in English
• Strong team leader, mentor and trainer
• Polished and guest friendly
• Good financial acumen

Salary and Package

Tax FREE Base Salary of $50,000USD - $55,000Net of Taxes as per experience, Negotiable.

Company furnished accommodation provided in a residential area. Private medical insurance. Yearly flight home and 30 days annual leave plus 6 days off per month. Bonus, Transportation, Duty Meals, Mobile Phone, Visa. Must have international or European experience or your resume will not be considered.

For more details and an immediate interview with the ownership contact with your current resume and mobile number.

Regards,

Brian

Brian Renard, Executive Director of Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

601 – 121 Richmond Street West

Toronto, ON Canada M5H 2K1

Tel.: , ext. 226

Email:

"The Most Trusted Name in the Hospitality Industry"

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Abuja. The Restaurant Manager will oversee the daily operations of the restaurant, ensure customer satisfaction, and manage customer service. Responsibilities include hiring and training staff, managing communication between team members, ensuring food and beverage quality, and maintaining a positive dining experience for all guests.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and training staff
• Strong Communication skills
• Knowledge in Food & Beverage management
• Leadership and team management abilities
• Problem-solving and conflict resolution skills
• Ability to work in a fast-paced environment
• Experience in the hospitality or restaurant industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or a related field

Extramileage Consults Limited - Our client, a Quick Service Restaurant, is recruiting to fill the position below:

Job Position: Restaurant Supervisor

Job Location: Victoria Island, Lagos

Requirements

• OND/NCE/HND/B.Sc. in Hospitality, Business Administration or a related field
• Minimum 2 years of experience in a supervisory role in food service or hospitality
• Knowledge of food handling and kitchen operations.

Starting Salary

N120,000 - N150,000 per month.

Method of Application

Interested and qualified candidates should send their CV to: using the Job Position as the subject of the email.

Note: For more enquires call;

We are currently seeking Africana cooks to join their kitchen team

Role: Cook

Location: Awka

Requirements

1. Proven experience as a cook, typically 1-3 years

2. Knowledge of food hygiene practices.

3. Ability to prepare and present dishes in a timely manner.

Benefits

Salary: N50,000-N70,000

Candidates staying close to goodwill junction highly preferred

Job Types: Full-time, Permanent

Pay: ₦50, ₦70,000.00 per month