5 Kitchen Manager jobs in Nigeria

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

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We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.

• Minimum Qualification : OND
• Experience Level : Entry level
• Experience Length : 2 years
• Working Hours : Full Time

Responsibilities:

Kitchen Operations:

• Supervise daily kitchen activities, ensuring quality control, food safety, and timely meal preparation
• Lead kitchen staff in recipe execution, portioning, and plating standards
• Manage inventory, food costing, and kitchen equipment maintenance
  Collaborate with the CEO on menu development and seasonal offerings

Catering & Event Management:

• Coordinate end-to-end planning and execution of catering events (small to large scale)
• Supervise catering teams on- and off-site to ensure professional service delivery
• Serve as the main point of contact at events, ensuring smooth setup, service, and breakdown
• Prepare event checklists, staff rosters, logistics timelines, and ensure all materials are transported and ready for each event
• Maintain communication with clients pre- and post-event to confirm expectations and gather feedback
  Ensure all staff represent the SavoryMealsByAdetutu brand with professionalism and excellence at every event

Requirements:

• Minimum of 2 years of experience
• OND in any field of study

Today

J

Lagos Full Time

IT & Telecoms Confidential

• Minimum Qualification :
• Experience Level : Entry level
• Experience Length : 1 year

JOB TITLE: Food & Beverages Service Expert

JOB LOCATION: Ikeja, Lagos

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Job Details

• Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
• Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
  Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Responsibilities

• No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
• Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
  Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications

• Education: High School Diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
  License or Certification: None

How To Apply

To apply for the ongoing Marriott Job recruitment, visit the APPLICATION PORTAL to submit your application

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Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.

We are proud to own and operate one of Africa's best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.

Applications are invited for:

Job Position: Restaurant Management Trainee

Job Locations: Benin, Edo; Lagos Island, Lekki, Ajah, Sangotedo, Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja) - Lagos; Asaba, Ughelli, Sapele - Delta; Illesha, Osun; Abeokuta, Ogun; Makurdi, Benue; Onitsha & Awka, Anambra; Aba, Abia; and Ibadan, Oyo

Description

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company's Standard of Operations (SOP).

Requirements

• A minimum of Second-Class Upper Degree / Upper Credit in Food Sciences or related courses.
• Passion for good food, culinary skills is an added advantage, demonstrable leadership skills.

Rest of Nigeria (Nationwide)

Confidential

• Minimum Qualification :

JOB TITLE: Sundry Foods Restaurant Management Trainee Program

Job Details

• The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company's Standard of Operations (SOP).

Required Qualification

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• A minimum of Second-Class Upper Degree/Upper Credit in Food Sciences or related courses.

Required Skills

• Passion for good food
• Culinary skills is an added advantage
• Demonstrable leadership skills

How To Apply

To apply for the ongoing Sundry Foods job recruitment, visit the job APPLICATION PORTAL to submit your application

Deadline: February 26, 2025

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