3 Food And Beverage jobs in Nigeria

Food and Beverage Supervisor

100217 Lagos, Lagos Alan & Grant

Posted 22 days ago

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Job Description

Permanent

Our client, a leading player in the hospitality industry, is looking to hire a Multi-Outlet Food & Beverage Supervisor to oversee the operations of multiple food and beverage outlets within their facility.

key ResponsibilitiesOversee daily operations across multiple food and beverage outletsEnsure consistent service quality, food presentation, and guest satisfactionConduct hygiene audits and enforce food safety standardsManage inventory and supplier orders to maintain stock levelsResolve customer complaints professionally and promptlyTrack outlet performance and report to senior managementAssist with promotions, menu updates, and seasonal campaignsCollaborate with teams to meet revenue goals and improve efficiencySupport event coordination and execution across all outletsRequirements3+ years of supervisory experience in food and beverage operationsStrong leadership and team coordination skillsIn-depth knowledge of food safety standards and hospitality best practicesExcellent communication and conflict-resolution abilities• Proficiency in POS systems, inventory tools, and audit   reportingAbility to travel between outlets and work flexible hours
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Food and Beverage Manager (Lebanese Expatriate)

VERGE PROPERTY LIMITED

Posted 4 days ago

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Job Description

URGENT VACANCY: FOOD & BEVERAGE MANAGER (LEBANESE EXPATRIATE)
Location: Port Harcourt, Nigeria br>Industry: Hospitality
Employment Type: Full-Time

Our client, a top player in the hospitality industry, is seeking a Lebanese Expatriate with strong international experience to manage and lead all Food & Beverage operations in Port Harcourt. The ideal candidate will ensure excellent guest experiences, operational efficiency, and financial performance across restaurants, bars, room service, and events.

*Key Responsibilities*
* Oversee day-to-day F&B operations, ensuring quality service across all outlets.
* Lead, coach, and manage F&B staff to meet performance and service standards.
* Develop and manage departmental budgets, control costs, and optimize profitability.
* Ensure exceptional guest experiences and resolve issues promptly.
* Implement brand standards and ensure service excellence at every touchpoint.
* Conduct training, performance reviews, and foster staff development.

*Requirements*
* Degree in Hotel Management or related field.
* 10–15 years in 4/5-star hotels, with at least 5 years in a senior F&B leadership role. < r>* Strong operational, leadership, and communication skills.
* Experience in hotel openings or repositioning is a plus.
* Must currently reside in Nigeria.
* Flexible to work weekends, nights, and holidays.

*What We Offer*
* Competitive salary and benefits
* Career growth opportunities
* Professional and dynamic work environment
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