134 Chef Internship jobs in Nigeria

Today

Rest of Nigeria (Ekiti) Full Time

Hospitality & Hotel Confidential

Easy Apply

We seek a suitable candidate for this position.

• Minimum Qualification : Vocational
• Experience Level : Mid level
• Experience Length : 3 years
• Working Hours : Full Time

Responsibilities:

• Prepare and cook continental dishes according to menu standards.
• Plan menus, manage inventory, and maintain cost efficiency.
• Ensure cleanliness and compliance with food safety regulations.
• Monitor taste, quality, and presentation of all meals.
• Train and supervise kitchen assistants when needed.
  Collaborate with management for smooth kitchen operations.

Requirements:

• Culinary certification or equivalent training in continental cuisine.
• 3–5 years' experience as a Continental Chef in a reputable establishment.
• Strong knowledge of continental recipes and food presentation.
  Excellent organisational and time-management skills.

Note: Accommodation will be provided

Company Description

Frootazplace is a Nigerian company specializing in natural juices, smoothies, and nutritious blends made from locally sourced ingredients. Committed to promoting health and wellness, we uphold rigorous food safety standards and innovative practices. We are expanding our presence nationwide with a genuine passion for what we do.

Role Description

This is a hybrid role for a Chef located in Lagos. The Nutritionist will be responsible for providing nutritional counseling, weight management guidance, and nutrition education to clients. Daily tasks include assessing clients' dietary needs, creating personalized nutrition plans, and monitoring progress towards health goals.

Qualifications

• Relevant culinary certification is a must-have
• Proven experience as a professional chef
• Strong Food and Nutrition Education background
• Excellent interpersonal skills and ability to communicate effectively
• Knowledge of local Nigerian cuisine and ingredients
• Creativity in meal preparation and presentation

Job Summary

We are seeking dedicated and experienced Chefs to oversee daily kitchen operations in our food outlets at Yaba and Oniru. The ideal candidate will have strong culinary skills, leadership abilities, and the ability to ensure high-quality food preparation and service.

Job Responsibilities

• Supervise and manage kitchen staff, ensuring adherence to recipes, portion sizes, and presentation standards.
• Execute food preparation and cooking processes, maintaining high standards of hygiene and safety.
• Assist in menu planning and development based on customer feedback from your location
• Manage and track inventory of produce supplies, including ordering supplies and minimizing waste/B&D.
• Ensure kitchen equipment is properly maintained and in good working condition.
• Maintain a clean and organized kitchen environment, complying with health and safety regulations.
• This includes ensuring high standards of personal and PPE hygiene of themselves and other kitchen/cleaning staff
• Ensure accurate receiving and cooking parameters (receiving and cooking temperature and quality & quantity confirmation) are adhered to.
• Ensure all inventory books are kept up to date by close of business daily.
• Supervise all staff at your location assigned to ensure effective daily operations.
• Work with store associate to assign cleaning responsibilities to everyone including yourself
• Train and mentor junior kitchen staff, fostering a positive and efficient work atmosphere.

Job Requirements

Skills and Qualifications

• Proven experience as a Chef with at least 1 year in a similar role.
• Strong culinary skills with a thorough understanding of various cooking techniques and cuisines.
• Knowledge of food safety standards and kitchen operations.
• Excellent leadership and communication skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Flexibility to work in a rotation with another Chef (if the need arises)

Other Requirements

• Ability to work flexible hours, including weekends and holidays.
• Physical stamina to stand for extended periods and perform physically demanding tasks.

Note

• Work hours for each day will be from 7:30 am - 6 pm
• You will be required to work 5 days a week (Monday - Friday)
• You would be expected to provide support when we have events; these events can fall on weekdays and even on weekends.

Benefits and Perks

• You will earn between 108k (Yaba location) and 115k monthly (Oniru location).
• Great colleagues & an amazing work culture
• Oh, and a chance to 10x the quality of life of Nigerians

Note:

• Payment will be made monthly and dependent on the number of days worked
• Performance will determine continued employment

Company Description

The Workplace Centre is a state-of-the-art facility offering skills development for employability and entrepreneurship, along with HR process intervention services. We help our clients build knowledge and develop career roadmaps to gain a competitive edge in their fields. Our centre in Victoria Island, Lagos is equipped with industry-standard tools and offers broad, in-depth courses led by expert facilitators. This provides an excellent learning environment for business and career advancement.

Role Description

This is a full-time hybrid role for a Chef based in Abuja, with some work-from-home flexibility. The Chef will be responsible for daily meal preparation, menu planning, sourcing ingredients, maintaining kitchen hygiene, and ensuring food quality standards are met. Additional tasks include training kitchen staff, managing inventory, and creating innovative dishes that cater to dietary restrictions and preferences.

Qualifications

• Culinary Arts, Cooking, and Menu Planning skills
• Experience in kitchen management and staff training
• Knowledge of food safety and hygiene standards
• Inventory management and ingredient sourcing skills
• Creativity in developing new recipes and catering to dietary needs
• Excellent time management and organizational skills
• Strong communication and teamwork abilities
• Certification in Culinary Arts or related field is preferred

We are seeking to hire experienced individuals to handle our culinary activities, we are seeking for individuals with national and local dishes expertise

Job Types: Full-time, Permanent

Pay: ₦50, ₦70,000.00 per month

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

Easy Apply

A Chef needed to make delicacy for lodgers. Must be able to prepare local dishes, Native soup, continental dish is a plus.

• Minimum Qualification : High School (S.S.C.E)
• Experience Level : Entry level
• Experience Length : 1 year
• Working Hours : Full Time

Responsibilities:

• You are responsible for managing all kitchen operations, including menu planning, food preparation, cooking, and presentation of dishes.
• Ensuring food quality and safety, managing inventory and supplies, and maintaining kitchen hygiene standards.
  Inspect and account for delivered supplies, check inventory levels, and place orders for new ingredients and equipment as needed.

Requirements:

• SSCE Certificate is required
• At least 1 year of experience

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership and team management skills. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality are maintained. This role requires a blend of creativity, culinary expertise, and the ability to supervise kitchen operations effectively.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Create and develop innovative menus that reflect current culinary trends and customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure high-quality food service.
• Maintain strict adherence to food safety standards and hygiene practices within the kitchen.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Monitor inventory levels and assist in ordering supplies as needed.
• Ensure all dishes are prepared to the highest standards of presentation and taste.
• Manage kitchen schedules, ensuring adequate staffing during peak times.

Requirements

• Proven experience in a similar role within a restaurant or hospitality environment.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Supervising experience with the ability to lead and motivate a diverse team.
• Knowledge of food safety regulations and best practices in kitchen management.
• Excellent organisational skills with attention to detail in food presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication skills for effective collaboration with team members.
• A passion for culinary arts and commitment to delivering exceptional dining experiences. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents while leading a dynamic kitchen team, we would love to hear from you

Job Type: Full-time

We Are Hiring

Admiral HR Solutions is seeking an Experienced Chef

Qualifications:

Minimum of 1 year experience

Creativity & garnishing skills

Hardworking and dedicated

Job Location: Asherifa, Modakeke, Ile Ife

Interested candidates should submit their CV to:

Don't miss this opportunity to showcase your culinary skills

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

Easy Apply

The Chef is responsible for preparing, cooking, and presenting high-quality meals that meet the restaurant's standards. This role involves maintaining a clean and organized kitchen, adhering to food safety regulations, and contributing to menu planning and customer satisfaction.

• Minimum Qualification : Diploma
• Experience Level : Entry level
• Experience Length : 2 years
• Working Hours : Full Time

Responsibilities:

• Prepare and cook a variety of dishes according to standard recipes and customer requests.
• Ensure food is prepared with consistency in taste, quality, and presentation.
• Assist in menu planning, including specials, seasonal offerings, and cost control.
• Maintain a clean, hygienic, and organized kitchen environment.
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste.
• Ensure compliance with food hygiene, safety, and sanitation regulations.
• Train and supervise junior kitchen staff where necessary.
• Collaborate with management to improve kitchen operations and guest satisfaction.
  Adapt recipes to meet dietary requirements or special requests.

Requirements:

• Previous experience as a chef or cook in a restaurant, hotel, or catering environment.
• High school diploma or it equivalent