20 Chef Internship jobs in Nigeria
Chef
Lagos, Lagos
Foodcourt
Posted 3 days ago
Job Viewed
Job Description
Key Responsibilities:
1. Meal Preparation & Cooking br>Prepare and cook a variety of dishes according to set recipes and customer specifications.
Ensure meals are prepared in a timely manner during service hours.
Maintain consistency in taste, portioning, and presentation.
2. Kitchen Operations
Oversee kitchen activities to ensure smooth daily operations.
Monitor stock levels of ingredients and kitchen supplies; alert procurement team for replenishment.
Supervise and delegate tasks to junior kitchen staff, cooks, and assistants.
3. Food Quality & Hygiene
Maintain the highest standard of food hygiene and kitchen cleanliness.
Comply with all food safety and health regulations (e.g., HACCP).
Monitor the freshness of ingredients and discard expired or spoiled items.
4. Menu Development
Assist in developing and updating menus based on seasonality, customer feedback, and innovation.
Suggest new recipes or techniques to improve kitchen offerings.
5. Team Management
Provide training and mentorship to kitchen staff.
Foster a culture of teamwork, discipline, and accountability.
Conduct daily briefings or handovers with kitchen team as required.
6. Cost Control
Work with management to minimize food waste and control portion sizes.
Contribute to inventory management and cost-effective purchasing practices.
Requirements:
Proven experience as a Chef or Cook (minimum 3–5 years). < r>Culinary qualification or equivalent practical experience.
Deep understanding of kitchen operations and food production standards.
Strong knowledge of various cuisines (local, continental, or specialty depending on business focus).
Excellent time management and organizational skills.
Ability to work under pressure in a fast-paced environment.
Strong leadership and communication abilities.
Flexibility to work shifts, weekends, and holidays as required.
Preferred Skills:
Creativity and passion for food
Knowledge of dietary restrictions and food allergies
Familiarity with kitchen software systems
Work Conditions:
Must be physically fit to stand for long hours and perform hands-on kitchen duties.
Fast-paced and team-oriented kitchen environment.
1. Meal Preparation & Cooking br>Prepare and cook a variety of dishes according to set recipes and customer specifications.
Ensure meals are prepared in a timely manner during service hours.
Maintain consistency in taste, portioning, and presentation.
2. Kitchen Operations
Oversee kitchen activities to ensure smooth daily operations.
Monitor stock levels of ingredients and kitchen supplies; alert procurement team for replenishment.
Supervise and delegate tasks to junior kitchen staff, cooks, and assistants.
3. Food Quality & Hygiene
Maintain the highest standard of food hygiene and kitchen cleanliness.
Comply with all food safety and health regulations (e.g., HACCP).
Monitor the freshness of ingredients and discard expired or spoiled items.
4. Menu Development
Assist in developing and updating menus based on seasonality, customer feedback, and innovation.
Suggest new recipes or techniques to improve kitchen offerings.
5. Team Management
Provide training and mentorship to kitchen staff.
Foster a culture of teamwork, discipline, and accountability.
Conduct daily briefings or handovers with kitchen team as required.
6. Cost Control
Work with management to minimize food waste and control portion sizes.
Contribute to inventory management and cost-effective purchasing practices.
Requirements:
Proven experience as a Chef or Cook (minimum 3–5 years). < r>Culinary qualification or equivalent practical experience.
Deep understanding of kitchen operations and food production standards.
Strong knowledge of various cuisines (local, continental, or specialty depending on business focus).
Excellent time management and organizational skills.
Ability to work under pressure in a fast-paced environment.
Strong leadership and communication abilities.
Flexibility to work shifts, weekends, and holidays as required.
Preferred Skills:
Creativity and passion for food
Knowledge of dietary restrictions and food allergies
Familiarity with kitchen software systems
Work Conditions:
Must be physically fit to stand for long hours and perform hands-on kitchen duties.
Fast-paced and team-oriented kitchen environment.
This advertiser has chosen not to accept applicants from your region.
0
Chef
Lagos, Lagos
HOSPITALITY RECRUITMENT AND PLACEMENT SERVICES
Posted 4 days ago
Job Viewed
Job Description
Job Brief
br>Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
br>Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
This advertiser has chosen not to accept applicants from your region.
1
Chef
Lagos, Lagos
HOTEL CAPITOL
Posted 12 days ago
Job Viewed
Job Description
You will be responsible for all aspects of food preparation and kitchen management. This includes menu planning, food ordering, staff supervision, and ensuring food quality and safety. You must also manage inventory, control costs, and maintain high standards of hygiene within the kitchen.
This advertiser has chosen not to accept applicants from your region.
2
Chef
ICE BEST LIMITED
Posted 12 days ago
Job Viewed
Job Description
Our Client who operate Restaurant urgently seek a good chef for her business.
Qualify applicant resume immidiately. br>Accommodation is available
Must know how to cook different dishes well
Must know how to bake bread
Must know how to make cakes and snakes
Must be smart and very intelligence
Must be well cultured and discipline
Qualify applicant resume immidiately. br>Accommodation is available
Must know how to cook different dishes well
Must know how to bake bread
Must know how to make cakes and snakes
Must be smart and very intelligence
Must be well cultured and discipline
This advertiser has chosen not to accept applicants from your region.
3
Chef
Lagos, Lagos
Rap Joint Lagos
Posted 19 days ago
Job Viewed
Job Description
Job Title: Chef
Location: Rap Joint Lagos, Lagos, Nigeria br>Employment Type: Full-time
About Us:
Rap Joint Lagos is a vibrant food and lifestyle destination blending urban culture with culinary excellence. Known for its hip-hop-inspired ambiance and bold flavors, we’re looking for a passionate and creative Chef to lead our kitchen and deliver exceptional food experiences. < r>
Key Responsibilities:
Design and execute an innovative, Afro-urban menu that aligns with the Rap Joint brand.
Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
Manage kitchen staff, training and motivating the team to ensure efficiency and consistency.
Monitor inventory, control food costs, and coordinate with suppliers for timely procurement.
Stay up-to-date with food trends and introduce seasonal specials or menu updates.
Requirements:
Proven experience as a Chef, preferably in a fast-paced, casual dining or urban-themed restaurant.
Strong culinary and plating skills, with a flair for contemporary African and international cuisine.
Leadership and organizational abilities.
Food safety certification is an added advantage.
Location: Rap Joint Lagos, Lagos, Nigeria br>Employment Type: Full-time
About Us:
Rap Joint Lagos is a vibrant food and lifestyle destination blending urban culture with culinary excellence. Known for its hip-hop-inspired ambiance and bold flavors, we’re looking for a passionate and creative Chef to lead our kitchen and deliver exceptional food experiences. < r>
Key Responsibilities:
Design and execute an innovative, Afro-urban menu that aligns with the Rap Joint brand.
Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
Manage kitchen staff, training and motivating the team to ensure efficiency and consistency.
Monitor inventory, control food costs, and coordinate with suppliers for timely procurement.
Stay up-to-date with food trends and introduce seasonal specials or menu updates.
Requirements:
Proven experience as a Chef, preferably in a fast-paced, casual dining or urban-themed restaurant.
Strong culinary and plating skills, with a flair for contemporary African and international cuisine.
Leadership and organizational abilities.
Food safety certification is an added advantage.
This advertiser has chosen not to accept applicants from your region.
4
Chef
Ibadan, Oyo
ASCENTECH
Posted 27 days ago
Job Viewed
Job Description
Job Title: Chef
Location: Ibadan, Nigeria br> Employment Type: Full-Time
Salary: ₦100,000 - ₦200,000
About the Role
We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan. The ideal candidate will have hands-on experience in preparing Chinese cuisine, continental dishes, Nigeria delicacies with a strong focus on quality, presentation, and efficiency.
Key Responsibilities
Prepare variety of Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups), Nigeria delicacies and Continental dishes.
nsure all meals are prepared to the highest standard of taste and presentation.
Manage kitchen inventory, ingredients, and food preparation processes.
Maintain cleanliness and hygiene in compliance with food safety regulations.
Work collaboratively with the kitchen team to ensure smooth daily operations.
Innovate and introduce new Chinese recipes to refresh the menu.
Requirements
Proven experience as a Chef.
Deep knowledge of Chinese dishes, Nigerian delicacies cooking techniques and traditional recipes.
Ability to work in a fast-paced environment with attention to detail.
Strong communication and time management skills.
Culinary school certification is an added advantage.
What We Offer
Opportunities for growth within a professional culinary team.
A supportive and dynamic work environment.
Location: Ibadan, Nigeria br> Employment Type: Full-Time
Salary: ₦100,000 - ₦200,000
About the Role
We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan. The ideal candidate will have hands-on experience in preparing Chinese cuisine, continental dishes, Nigeria delicacies with a strong focus on quality, presentation, and efficiency.
Key Responsibilities
Prepare variety of Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups), Nigeria delicacies and Continental dishes.
nsure all meals are prepared to the highest standard of taste and presentation.
Manage kitchen inventory, ingredients, and food preparation processes.
Maintain cleanliness and hygiene in compliance with food safety regulations.
Work collaboratively with the kitchen team to ensure smooth daily operations.
Innovate and introduce new Chinese recipes to refresh the menu.
Requirements
Proven experience as a Chef.
Deep knowledge of Chinese dishes, Nigerian delicacies cooking techniques and traditional recipes.
Ability to work in a fast-paced environment with attention to detail.
Strong communication and time management skills.
Culinary school certification is an added advantage.
What We Offer
Opportunities for growth within a professional culinary team.
A supportive and dynamic work environment.
This advertiser has chosen not to accept applicants from your region.
5
Cook/Chef
Lagos, Lagos
Rubels and Angels Limited
Posted 3 days ago
Job Viewed
Job Description
Experienced Cook/Chef with a passion for culinary and an ability to curate and follow recipies.
Must understand food safety and health processes. br>Must be willing to work within Surulere/Akoka/Amuwo-Odofin
Must possess good communication skills
Must understand prep and missem-place management.
Must understand food safety and health processes. br>Must be willing to work within Surulere/Akoka/Amuwo-Odofin
Must possess good communication skills
Must understand prep and missem-place management.
This advertiser has chosen not to accept applicants from your region.
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6
Professional Chef
Abuja, Abuja Federal Capital Territory
Startup Soar
Posted 5 days ago
Job Viewed
Job Description
Location: Lokogoma, Abuja
Industry: Hospitality br>Employment Type: Full-Time
About the Company
Our client is a fast-growing restaurant based in Lokogoma Abuja, known for its culinary creativity, quality service, and commitment to excellence. With a vibrant dining environment and a loyal customer base, we are looking for a passionate Chef to lead the kitchen team and elevate the culinary experience.
Job Description
We’re hiring a talented and experienced Chef to oversee kitchen operations, prepare high-quality dishes, and inspire a team of culinary professionals. You must be skilled in both local and intercontinental cuisine, with a creative flair and strong leadership skills. < r>
Key Responsibilities
Design and prepare diverse menus that reflect seasonal trends and customer preferences
Supervise kitchen staff and ensure smooth daily operations
Ensure every dish meets quality, taste, and presentation standards
Manage kitchen inventory and place timely orders for supplies
Maintain top-tier hygiene and cleanliness standards
Train, mentor, and motivate kitchen staff
Control kitchen costs and minimize waste
Collaborate with management on special events and menu innovations
Ensure timely and efficient meal delivery during service
Requirements
4–7 years' experience in a professional kitchen (Chef role) < r>Culinary degree or recognized certification (preferred)
Proven team leadership and management experience
Solid knowledge of food costing, kitchen operations & food hygiene standards
Creativity in food design and presentation
Ability to work under pressure and maintain consistency
Excellent time management and interpersonal skills
Flexibility to work evenings, weekends, and holidays
Compensation & Benefits
Salary: N100,000/month
Free accommodation
Free meals during work shifts
Career growth opportunities in a thriving restaurant
Supportive, inclusive work culture
On-the-job training and professional development
Industry: Hospitality br>Employment Type: Full-Time
About the Company
Our client is a fast-growing restaurant based in Lokogoma Abuja, known for its culinary creativity, quality service, and commitment to excellence. With a vibrant dining environment and a loyal customer base, we are looking for a passionate Chef to lead the kitchen team and elevate the culinary experience.
Job Description
We’re hiring a talented and experienced Chef to oversee kitchen operations, prepare high-quality dishes, and inspire a team of culinary professionals. You must be skilled in both local and intercontinental cuisine, with a creative flair and strong leadership skills. < r>
Key Responsibilities
Design and prepare diverse menus that reflect seasonal trends and customer preferences
Supervise kitchen staff and ensure smooth daily operations
Ensure every dish meets quality, taste, and presentation standards
Manage kitchen inventory and place timely orders for supplies
Maintain top-tier hygiene and cleanliness standards
Train, mentor, and motivate kitchen staff
Control kitchen costs and minimize waste
Collaborate with management on special events and menu innovations
Ensure timely and efficient meal delivery during service
Requirements
4–7 years' experience in a professional kitchen (Chef role) < r>Culinary degree or recognized certification (preferred)
Proven team leadership and management experience
Solid knowledge of food costing, kitchen operations & food hygiene standards
Creativity in food design and presentation
Ability to work under pressure and maintain consistency
Excellent time management and interpersonal skills
Flexibility to work evenings, weekends, and holidays
Compensation & Benefits
Salary: N100,000/month
Free accommodation
Free meals during work shifts
Career growth opportunities in a thriving restaurant
Supportive, inclusive work culture
On-the-job training and professional development
This advertiser has chosen not to accept applicants from your region.
7
Pastry Chef
Lagos, Lagos
Foodcourt
Posted 11 days ago
Job Viewed
Job Description
Job Summary
The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety compliance while maintaining speed and consistency during service. br>
Key Responsibilities
Prepare pizza dough, sauces, and toppings daily according to standard recipes.
Operate and maintain pizza ovens, ensuring correct cooking times and temperatures.
Monitor ingredient freshness and stock levels, reporting shortages promptly.
Ensure pizzas are cooked and presented to high standards in taste and appearance.
Maintain cleanliness and hygiene in the pizza station, complying with food safety regulations.
Work with the kitchen team to ensure smooth service during peak hours.
Assist with menu development and introduction of seasonal or specialty pizzas.
Adhere to portion control and minimize food wastage.
Requirements
Proven experience as a Pizza Chef or in a similar culinary role.
Knowledge of pizza-making techniques (traditional, thin-crust, deep-dish, etc.).
Familiarity with different ovens (wood-fired, gas, electric).
Strong attention to detail and commitment to quality.
Ability to work in a fast-paced environment.
Understanding of food hygiene and safety regulations.
Preferred Skills
Creativity in developing new pizza recipes.
Teamwork and communication skills.
Time management under pressure.
Education & Experience
Culinary certification is an advantage but not mandatory.
Minimum 2 years’ experience in a professional kitchen.
The Pizza Chef is responsible for preparing, cooking, and presenting high-quality pizzas according to the company’s recipes and standards. The role involves managing dough preparation, ingredient quality, oven operation, and ensuring food safety compliance while maintaining speed and consistency during service. br>
Key Responsibilities
Prepare pizza dough, sauces, and toppings daily according to standard recipes.
Operate and maintain pizza ovens, ensuring correct cooking times and temperatures.
Monitor ingredient freshness and stock levels, reporting shortages promptly.
Ensure pizzas are cooked and presented to high standards in taste and appearance.
Maintain cleanliness and hygiene in the pizza station, complying with food safety regulations.
Work with the kitchen team to ensure smooth service during peak hours.
Assist with menu development and introduction of seasonal or specialty pizzas.
Adhere to portion control and minimize food wastage.
Requirements
Proven experience as a Pizza Chef or in a similar culinary role.
Knowledge of pizza-making techniques (traditional, thin-crust, deep-dish, etc.).
Familiarity with different ovens (wood-fired, gas, electric).
Strong attention to detail and commitment to quality.
Ability to work in a fast-paced environment.
Understanding of food hygiene and safety regulations.
Preferred Skills
Creativity in developing new pizza recipes.
Teamwork and communication skills.
Time management under pressure.
Education & Experience
Culinary certification is an advantage but not mandatory.
Minimum 2 years’ experience in a professional kitchen.
This advertiser has chosen not to accept applicants from your region.
8
Sous Chef
Abuja, Abuja Federal Capital Territory
Boto Restaurant
Posted 12 days ago
Job Viewed
Job Description
Position: Sous Chef (Senior and Junior)
Location: Abuja, Nigeria br>
About Boto
Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to create unforgettable dining experiences for our guests.
Job Summary
We are seeking passionate and talented Senior and Junior Sous Chefs to join our culinary leadership team. The ideal candidates will have 5–10 years of professional kitchen experience, a strong background in Mediterranean cuisine, and the ability to maintain the highest culinary standards. International experience is a plus and will be highly regarded. < r>
Key Responsibilities
Support the Head Chef in managing daily kitchen operations.
Lead and supervise food preparation, cooking, and presentation to ensure excellence in quality and consistency.
Incorporate authentic Mediterranean flavors, techniques, and presentation styles into the menu.
Train, mentor, and motivate kitchen staff to maintain high performance standards.
Monitor stock levels, place orders, and ensure effective cost control.
Maintain strict hygiene, health, and safety standards in the kitchen.
Collaborate with the Head Chef on menu planning, specials, and seasonal offerings.
Step in to lead the kitchen in the absence of the Head Chef.
Requirements
5–10 years of progressive experience in a fine dining or high-end restaurant kitchen. < r>
Proven expertise in Mediterranean cuisine.
Strong leadership, communication, and organizational skills.
Ability to work well under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.
International culinary experience is an advantage.
Flexibility to work evenings, weekends, and public holidays.
Location: Abuja, Nigeria br>
About Boto
Boto is a premium dining destination renowned for its refined cuisine, elegant atmosphere, and exceptional service. We combine culinary innovation with impeccable hospitality to create unforgettable dining experiences for our guests.
Job Summary
We are seeking passionate and talented Senior and Junior Sous Chefs to join our culinary leadership team. The ideal candidates will have 5–10 years of professional kitchen experience, a strong background in Mediterranean cuisine, and the ability to maintain the highest culinary standards. International experience is a plus and will be highly regarded. < r>
Key Responsibilities
Support the Head Chef in managing daily kitchen operations.
Lead and supervise food preparation, cooking, and presentation to ensure excellence in quality and consistency.
Incorporate authentic Mediterranean flavors, techniques, and presentation styles into the menu.
Train, mentor, and motivate kitchen staff to maintain high performance standards.
Monitor stock levels, place orders, and ensure effective cost control.
Maintain strict hygiene, health, and safety standards in the kitchen.
Collaborate with the Head Chef on menu planning, specials, and seasonal offerings.
Step in to lead the kitchen in the absence of the Head Chef.
Requirements
5–10 years of progressive experience in a fine dining or high-end restaurant kitchen. < r>
Proven expertise in Mediterranean cuisine.
Strong leadership, communication, and organizational skills.
Ability to work well under pressure in a fast-paced environment.
Creativity and passion for food presentation and innovation.
International culinary experience is an advantage.
Flexibility to work evenings, weekends, and public holidays.
This advertiser has chosen not to accept applicants from your region.
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