8 Catering Supervisor jobs in Nigeria

JOB TITLE: Food / Catering Supervisor
JOB LOCATION:
Abuja (FCT)

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JOB DETAILS;

• The Food / Catering Supervisor is responsible for overseeing the day-to-day operations of food preparation and service, ensuring that all meals meet the required quality, nutritional, and safety standards.
• The role will ensure smooth coordination among kitchen staff, maintain compliance with hygiene regulations, and provide support to the Food/Catering Manager in delivering high-quality catering services.

Core Responsibilities
Food Service Coordination:

• Oversee meal preparation and service processes to ensure timely and accurate delivery of meals to patients, staff, and visitors.
• Monitor portion control, presentation, and adherence to set menu plans and dietary requirements.
• Ensure that food serving areas and equipment are clean, organized, and ready for operations at all times.
• Address and resolve service issues promptly to maintain high customer satisfaction.

Compliance And Quality Control

• Conduct regular inspections to ensure compliance with food safety, hygiene, and sanitation standards, including Hazard Analysis and Critical Control Points (HACCP).
• Enforce adherence to health and safety protocols to prevent contamination or foodborne illnesses.
• Maintain accurate records of food safety inspections, temperature logs, and cleaning schedules.
• Support the implementation of quality improvement initiatives for the catering service.

Staff Supervision And Training

• Supervise kitchen and catering staff to ensure efficient workflow and adherence to standards.
• Coordinate staff schedules, ensuring adequate coverage during service times.
• Provide on-the-job training to staff on hygiene practices, food preparation, and customer service skills.
• Monitor staff performance and provide feedback to enhance team productivity and service quality.

Inventory And Resource Management

• Track inventory levels of food supplies, equipment, and cleaning materials to avoid shortages.
• Assist in stock rotation to minimize waste and maintain freshness of ingredients.
• Coordinate with the Food/Catering Manager on procurement needs and supplier relations.
• Ensure proper storage of food and materials in line with safety standards

Communication And Reporting

• Act as a liaison between the catering team and healthcare staff to ensure dietary needs are communicated effectively.
• Report operational issues, such as equipment malfunctions or supply shortages, to the Food/Catering Manager.
• Document and report incidents related to food service or staff performance.
• Provide input on menu planning and service improvements based on feedback and observations.

Job Specifications
Educational Requirements

• Bachelor's degree in Hospitality Management, Food Science, Nutrition, or a related field.

Professional Requirements

• Professional certification/ membership of a relevant recognized professional body is an added advantage.

Experience Requirements

• 5 years of experience in food service or catering management, preferably in a healthcare or institutional setting.

Competency Requirements
Knowledge Requirements:

• Basic understanding of dietary needs for various medical conditions.
• Knowledge of food safety regulations and hygiene protocols.
• Familiarity with kitchen equipment maintenance and inventory practices.
• Awareness of customer service principles in a healthcare environment.

Skills Requirements

• Ability to coordinate and manage catering operations effectively.
• Strong organizational and time management skills.
• Proficiency in monitoring food safety and hygiene compliance.
• Excellent interpersonal and communication skills.
• Competence in managing inventories and controlling food waste.
• Problem-solving skills to address operational challenges promptly.

Personal Abilities

• Ability to empathize with patients and their families.
• Strong attention to detail and a commitment to excellence.
• Ability to work collaboratively in a team-oriented environment.
• Resilience and adaptability to a fast-paced healthcare setting.
• Commitment to continuous learning and professional development.

How To Apply
To apply for the ongoing Deloitte Job recruitment, visit the
APPLICATION PORTAL
to submit your application

How To Apply
Interested and qualified candidates should:

Click here to apply online
Deadline: February 21, 2025

Today

Abuja Part Time

Hospitality & Hotel NGN 150, ,000 Negotiable

Easy Apply

We are looking to hire a dedicated and organized kitchen supervisor for administrative support and receptionist duties.

• Minimum Qualification : High School (S.S.C.E)
• Experience Level : Internship & Graduate
• Experience Length : 2 years
• Working Hours : Evening/Night Shift

Responsibilities:

• Oversee the daily activities of our hotel clients' kitchens.
• Oversee food preparation
• Ensure cleanliness and sanitation standards are met
• Manage inventory
  Oversee kitchen staff.

Requirements:

• Minimum of SSCE
• Minimum of 2 years' experience in a similar role
• Should be able to organize and prioritize tasks
• Communicate effectively with other staff members to provide a seamless working

Job Summary:

We are seeking a reliable and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality and safety standards are met, and support a productive team environment. The ideal candidate will have strong leadership skills, attention to detail, and a passion for food service excellence.

Key Responsibilities:

• Supervise kitchen staff and coordinate food preparation activities.
• Ensure food is prepared in a timely, high-quality, and hygienic manner.
• Maintain cleanliness, organization, and compliance with health and safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Train new kitchen staff and assist with scheduling shifts.
• Communicate effectively with front-of-house staff to ensure smooth service.

Qualifications:

• Proven experience in a supervisory role within a kitchen environment.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced setting.
• Culinary training or certification is a plus.
• Clean, organized, and disciplined.
• Physically fit to stand for long periods and work in a hot environment.
• Willing to work flexible shifts (weekends, evenings, holidays).

NOTE: At a thriving intercontinental restaurant in Asaba.

Job Type: Full-time

Pay: ₦100, ₦120,000.00 per month

To oversee the daily operations of the kitchen, ensuring that food preparation, hygiene, and service standards are met. The Kitchen Supervisor coordinates staff, manages stock, and supports the head chef in delivering quality meals efficiently.

Key Responsibilities

• Supervise kitchen staff (kitchen assistants, cleaners, etc.) and assign daily tasks.
• Ensure all menu items are prepared and presented according to company standards.
• Monitor and enforce food safety, hygiene, and health & safety regulations.
• Assist with training and development of kitchen staff.
• Maintain inventory of food, supplies, and equipment; order and receive deliveries as required.
• Check portion sizes and minimize food wastage.
• Ensure kitchen equipment is used safely and maintained properly.
• Handle staff schedules and ensure adequate coverage for all shifts.
• Assist with resolving staff or operational issues in the kitchen.
• Report directly to the manager on kitchen performance.

Requirements (Skills & Qualifications)

Education & Experience

• Minimum of OND / Diploma in Hospitality, Catering, Food Technology, or related field.
• 2–4 years' experience working in a professional kitchen, with at least 1 year in a supervisory role.

Skills & Competencies

• Strong leadership and people management skills.
• Good knowledge of food safety, hygiene, and health regulations.
• Ability to plan and organize kitchen workflows.
• Basic knowledge of inventory control and stock management.
• Strong problem-solving and decision-making skills.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills.

Personal Attributes

• Reliable and responsible.
• High standards of cleanliness and attention to detail.
• Flexible with working hours (evenings, weekends, holidays).
• Team-oriented with a proactive attitude.

Job Type: Full-time

Pay: ₦150,000.00 per month

Application Question(s):

• Where do you currently live in Abuja?

Abeke Rooftop is seeking an experienced Catering Manager to spearhead the launch and expansion of our catering services division. As we grow beyond our successful restaurant operations, we need a dynamic leader with proven expertise in catering operations to establish and manage this new revenue stream. The ideal candidate will have a strong track record in catering business management, team leadership, and business development.

Key Responsibilities

Operations Management

• Establish and oversee all aspects of catering operations from initial setup to daily execution
• Develop standard operating procedures for catering services, ensuring consistency with Abeke Rooftop's brand standards
• Manage catering kitchen operations, including food preparation, packaging, and delivery logistics
• Coordinate with restaurant kitchen staff to optimize shared resources and maintain quality standards
• Implement food safety protocols and ensure compliance with health regulations for off-site catering

Team Leadership & Development

• Recruit, hire, and train catering kitchen staff and service personnel
• Lead and motivate a diverse team of cooks, prep staff, servers, and delivery personnel
• Create staff schedules and manage labor costs while maintaining service excellence
• Conduct performance evaluations and provide ongoing coaching and development
• Foster a collaborative environment between catering and restaurant teams

Business Development & Sales

• Develop and execute strategies to acquire new catering clients across corporate, social, and event markets
• Build and maintain relationships with event planners, corporate clients, and venue partners
• Create competitive pricing strategies and customized proposals for potential clients
• Represent Abeke Rooftop at networking events, trade shows, and community functions
• Develop marketing materials and leverage social media to promote catering services

Menu Development & Planning

• Collaborate with executive chef to create catering-specific menu offerings that travel well
• Design scalable menu options for various event sizes and dietary requirements
• Conduct food costing analysis and maintain target profit margins
• Stay current with catering trends and seasonal offerings

Financial Management

• Develop and manage catering department budget and P&L responsibility
• Monitor food costs, labor expenses, and overall profitability
• Implement inventory management systems for catering-specific supplies and equipment
• Prepare regular financial reports and performance metrics for senior management

Required Qualifications

Experience

• Minimum 5 years of catering management experience with demonstrated success
• Proven track record of launching or significantly growing catering operations
• Experience managing kitchen teams of 10+ staff members
• Strong background in business development and client relationship management

Skills & Competencies

• Excellent leadership and team management abilities
• Strong business acumen with P&L management experience
• Outstanding communication and presentation skills
• Proficiency in catering software, POS systems, and Microsoft Office Suite
• Knowledge of food safety regulations and catering logistics
• Ability to work flexible hours including evenings, weekends, and holidays

Education

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
• Culinary degree or equivalent experience a plus
• Food safety certification required (or ability to obtain within 30 days)

Preferred Qualifications

• Experience with high-volume catering operations (100+ person events)
• Background in restaurant-to-catering expansion
• Established network of industry contacts and potential clients
• Bilingual capabilities (English/local languages) preferred
• Experience with sustainable and locally-sourced catering practices

What We Offer

• Competitive salary commensurate with experience
• Performance-based bonus structure tied to catering revenue growth
• Professional development opportunities
• Opportunity to build and lead a new division within an established brand
• Collaborative work environment with growth potential

Application Process

Interested candidates should submit a resume, cover letter detailing relevant catering management experience, and three professional references. Please include specific examples of catering businesses you've managed, team sizes you've led, and revenue growth you've achieved.

Contact:

Abeke Rooftop is an equal opportunity employer committed to diversity and inclusion. We encourage applications from candidates of all backgrounds and experiences.

Job Types: Full-time, Permanent

Pay: ₦200, ₦250,000.00 per month

Expected Start Date: 08/09/2025

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

Easy Apply

We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.

• Minimum Qualification : OND
• Experience Level : Entry level
• Experience Length : 2 years
• Working Hours : Full Time

Responsibilities:

Kitchen Operations:

• Supervise daily kitchen activities, ensuring quality control, food safety, and timely meal preparation
• Lead kitchen staff in recipe execution, portioning, and plating standards
• Manage inventory, food costing, and kitchen equipment maintenance
  Collaborate with the CEO on menu development and seasonal offerings

Catering & Event Management:

• Coordinate end-to-end planning and execution of catering events (small to large scale)
• Supervise catering teams on- and off-site to ensure professional service delivery
• Serve as the main point of contact at events, ensuring smooth setup, service, and breakdown
• Prepare event checklists, staff rosters, logistics timelines, and ensure all materials are transported and ready for each event
• Maintain communication with clients pre- and post-event to confirm expectations and gather feedback
  Ensure all staff represent the SavoryMealsByAdetutu brand with professionalism and excellence at every event

Requirements:

• Minimum of 2 years of experience
• OND in any field of study

Today

J

Lagos Full Time

IT & Telecoms Confidential

• Minimum Qualification :
• Experience Level : Entry level
• Experience Length : 1 year

JOB TITLE: Food & Beverages Service Expert

JOB LOCATION: Ikeja, Lagos

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Job Details

• Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
• Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
  Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Responsibilities

• No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
• Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
  Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications

• Education: High School Diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
  License or Certification: None

How To Apply

To apply for the ongoing Marriott Job recruitment, visit the APPLICATION PORTAL to submit your application

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