7 Catering Intern jobs in Nigeria

Today

Abeokuta & Ogun State Full Time

Education NGN 75, ,000

Easy Apply

We are seeking an experienced and disciplined Catering Supervisor to oversee the preparation and service of meals for students.

• Minimum Qualification : Degree
• Experience Level : Entry level
• Experience Length : 1 year
• Working Hours : Full Time

Responsibilities:

• Supervise daily meal preparation and ensure quality, variety, and hygiene.
• Accurately proportion meals for students.
• Train and guide students on table manners and proper dining habits.
• Manage catering staff and maintain kitchen standards.
• Monitor food supplies and ensure effective stock management.
  Ensure compliance with health and safety regulations.

Requirements:

• Certificate/Diploma in Catering, Hospitality, or related field.
• Minimum of 2 years' experience in catering or hospitality management.
• Ability to teach and enforce table manners.
• Strong leadership, organizational, and communication skills.
• Experience working in a school environment is an added advantage.

Job Description:

We are seeking a highly organized and service-oriented
Catering Specialist
to coordinate and support catering operations for events, meetings, and daily service needs. This role is ideal for candidates with 1–3 years of experience in catering, hospitality, or event coordination who are passionate about delivering exceptional food experiences and client satisfaction.

As a Catering Specialist, you will work closely with clients, kitchen staff, and vendors to plan, execute, and ensure the successful delivery of catering services. Your ability to manage details, communicate effectively, and adapt to dynamic event environments will be key to success in this role.

Key Responsibilities:

• Coordinate catering orders for events, meetings, and ongoing services, ensuring accuracy and timeliness
• Consult with clients to understand catering requirements, dietary needs, and service preferences
• Prepare quotes, proposals, and event orders for client approval
• Communicate with kitchen and service teams to relay event details and special requests
• Assist with menu planning and make recommendations based on client needs and budget
• Monitor event timelines, deliveries, and setup logistics to ensure smooth execution
• Maintain records of orders, inventory, invoices, and feedback for continuous improvement
• Ensure all food handling, hygiene, and safety standards are met
• Support onsite event setup, food presentation, and guest interactions as needed
• Build and maintain positive relationships with clients, vendors, and internal teams

Qualifications:

• Education:
• High school diploma or equivalent required; associate or bachelor's degree in Hospitality, Culinary Arts, or Business is a plus
• Experience:
• 1–3 years of experience in catering, hospitality, event planning, or food service coordination
• Experience in corporate catering, banquets, or large-scale events is highly valued
• Technical Skills:
• Familiarity with catering or POS systems (e.g., Caterease, Tripleseat, Toast) is a plus
• Basic computer skills (email, spreadsheets, order tracking)
• Understanding of food safety standards and presentation best practices
• Soft Skills:
• Strong communication and interpersonal skills
• Excellent organizational and time management abilities
• Customer-focused with a problem-solving mindset
• Ability to work under pressure and manage multiple orders or events
• Detail-oriented and proactive in a team environment
• Other Requirements:
• Authorized to work without sponsorship
• Flexible schedule, including occasional early mornings, evenings, weekends, or holidays
• Physical ability to stand for extended periods and lift light to moderate loads when assisting onsite

Today

Lagos Full Time

Hospitality & Hotel NGN 75, ,000

Easy Apply

We are currently seeking a Kitchen/Event Catering Manager who will oversee kitchen operations, manage catering logistics, and lead the execution of events. If you are organized, passionate about food, and experienced in both kitchen and event management, we would love to hear from you.

• Minimum Qualification : OND
• Experience Level : Entry level
• Experience Length : 2 years
• Working Hours : Full Time

Responsibilities:

Kitchen Operations:

• Supervise daily kitchen activities, ensuring quality control, food safety, and timely meal preparation
• Lead kitchen staff in recipe execution, portioning, and plating standards
• Manage inventory, food costing, and kitchen equipment maintenance
  Collaborate with the CEO on menu development and seasonal offerings

Catering & Event Management:

• Coordinate end-to-end planning and execution of catering events (small to large scale)
• Supervise catering teams on- and off-site to ensure professional service delivery
• Serve as the main point of contact at events, ensuring smooth setup, service, and breakdown
• Prepare event checklists, staff rosters, logistics timelines, and ensure all materials are transported and ready for each event
• Maintain communication with clients pre- and post-event to confirm expectations and gather feedback
  Ensure all staff represent the SavoryMealsByAdetutu brand with professionalism and excellence at every event

Requirements:

• Minimum of 2 years of experience
• OND in any field of study

JOB TITLE: Food / Catering Supervisor
JOB LOCATION:
Abuja (FCT)

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JOB DETAILS;

• The Food / Catering Supervisor is responsible for overseeing the day-to-day operations of food preparation and service, ensuring that all meals meet the required quality, nutritional, and safety standards.
• The role will ensure smooth coordination among kitchen staff, maintain compliance with hygiene regulations, and provide support to the Food/Catering Manager in delivering high-quality catering services.

Core Responsibilities
Food Service Coordination:

• Oversee meal preparation and service processes to ensure timely and accurate delivery of meals to patients, staff, and visitors.
• Monitor portion control, presentation, and adherence to set menu plans and dietary requirements.
• Ensure that food serving areas and equipment are clean, organized, and ready for operations at all times.
• Address and resolve service issues promptly to maintain high customer satisfaction.

Compliance And Quality Control

• Conduct regular inspections to ensure compliance with food safety, hygiene, and sanitation standards, including Hazard Analysis and Critical Control Points (HACCP).
• Enforce adherence to health and safety protocols to prevent contamination or foodborne illnesses.
• Maintain accurate records of food safety inspections, temperature logs, and cleaning schedules.
• Support the implementation of quality improvement initiatives for the catering service.

Staff Supervision And Training

• Supervise kitchen and catering staff to ensure efficient workflow and adherence to standards.
• Coordinate staff schedules, ensuring adequate coverage during service times.
• Provide on-the-job training to staff on hygiene practices, food preparation, and customer service skills.
• Monitor staff performance and provide feedback to enhance team productivity and service quality.

Inventory And Resource Management

• Track inventory levels of food supplies, equipment, and cleaning materials to avoid shortages.
• Assist in stock rotation to minimize waste and maintain freshness of ingredients.
• Coordinate with the Food/Catering Manager on procurement needs and supplier relations.
• Ensure proper storage of food and materials in line with safety standards

Communication And Reporting

• Act as a liaison between the catering team and healthcare staff to ensure dietary needs are communicated effectively.
• Report operational issues, such as equipment malfunctions or supply shortages, to the Food/Catering Manager.
• Document and report incidents related to food service or staff performance.
• Provide input on menu planning and service improvements based on feedback and observations.

Job Specifications
Educational Requirements

• Bachelor's degree in Hospitality Management, Food Science, Nutrition, or a related field.

Professional Requirements

• Professional certification/ membership of a relevant recognized professional body is an added advantage.

Experience Requirements

• 5 years of experience in food service or catering management, preferably in a healthcare or institutional setting.

Competency Requirements
Knowledge Requirements:

• Basic understanding of dietary needs for various medical conditions.
• Knowledge of food safety regulations and hygiene protocols.
• Familiarity with kitchen equipment maintenance and inventory practices.
• Awareness of customer service principles in a healthcare environment.

Skills Requirements

• Ability to coordinate and manage catering operations effectively.
• Strong organizational and time management skills.
• Proficiency in monitoring food safety and hygiene compliance.
• Excellent interpersonal and communication skills.
• Competence in managing inventories and controlling food waste.
• Problem-solving skills to address operational challenges promptly.

Personal Abilities

• Ability to empathize with patients and their families.
• Strong attention to detail and a commitment to excellence.
• Ability to work collaboratively in a team-oriented environment.
• Resilience and adaptability to a fast-paced healthcare setting.
• Commitment to continuous learning and professional development.

How To Apply
To apply for the ongoing Deloitte Job recruitment, visit the
APPLICATION PORTAL
to submit your application

How To Apply
Interested and qualified candidates should:

Click here to apply online
Deadline: February 21, 2025

Zur individuellen Betreuung und Umsetzung bei unseren Kunden und internen technischen Unterstützung suchen wir Dich als

Today

J

Lagos Full Time

IT & Telecoms Confidential

• Minimum Qualification :
• Experience Level : Entry level
• Experience Length : 1 year

JOB TITLE: Food & Beverages Service Expert

JOB LOCATION: Ikeja, Lagos

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Job Details

• Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.
• Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.
  Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

Responsibilities

• No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
• Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
  Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Preferred Qualifications

• Education: High School Diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
  License or Certification: None

How To Apply

To apply for the ongoing Marriott Job recruitment, visit the APPLICATION PORTAL to submit your application

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