What Banquets And Events Manager Jobs are in Nigeria?

Our client, a leading event venue in Port Harcourt , is seeking a highly organized and client-focused Banquets and Events Manager . This role is crucial for delivering exceptional event experiences, from intimate gatherings to large-scale corporate functions and weddings. You will be the primary point of contact for clients, guiding them through the planning process, ensuring their vision is realized, and overseeing the flawless execution of each event. The ideal candidate possesses a keen eye for detail, strong negotiation skills, and the ability to manage multiple projects simultaneously in a fast-paced environment. You will work closely with the catering, A/V, and venue operations teams to ensure every event is a resounding success. This is an exciting opportunity to shape memorable occasions in the vibrant city of Port Harcourt .

• Manage all aspects of event planning and execution, from initial client consultation to post-event follow-up.
• Develop detailed event proposals, contracts, and BEOs (Banquet Event Orders).
• Liaise with clients to understand their needs, preferences, and budget, ensuring all requirements are met.
• Coordinate with internal departments (catering, A/V, housekeeping, security) to ensure seamless event delivery.
• Oversee event setup, execution, and breakdown, ensuring adherence to timelines and standards.
• Manage event budgets, track expenses, and ensure profitability.
• Troubleshoot and resolve any issues that may arise during events promptly and effectively.
• Build and maintain strong relationships with clients, vendors, and suppliers.
• Stay updated on industry trends and best practices in event management.
• Conduct site inspections and provide recommendations to potential clients.

• Minimum of 4 years of experience in event planning, banquets management, or a related hospitality role.
• Proven ability to manage multiple events simultaneously and meet deadlines.
• Excellent organizational, negotiation, and client relationship management skills.
• Strong understanding of catering, A/V, and venue operations.
• Proficiency in event management software and Microsoft Office Suite.
• Excellent communication and interpersonal skills, both written and verbal.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by event schedules.
• A degree in Hospitality Management, Marketing, or a related field is advantageous.
• Experience in the Port Harcourt event market is a plus.
• Demonstrated problem-solving abilities and a calm demeanor under pressure.

Our client offers a competitive salary, performance-based incentives, and a comprehensive benefits package including health insurance and paid time off. You will have the opportunity to work with a dynamic team and play a key role in creating unforgettable experiences. Professional development opportunities and career growth within a respected venue in Port Harcourt are also provided.

• Manage all aspects of banquet and catering operations, from initial client inquiry to post-event follow-up.
• Develop and execute detailed event plans, including timelines, staffing schedules, and service flow.
• Collaborate with clients to understand their specific needs and customize event packages, menus, and layouts.
• Supervise and train banquet staff, ensuring they provide professional and attentive service.
• Oversee food and beverage preparation and presentation, working closely with the culinary team.
• Maintain budget control for all events, ensuring profitability while meeting client expectations.
• Ensure compliance with all health, safety, and hygiene regulations.
• Conduct pre-event briefings and post-event debriefings with staff and clients.
• Manage inventory of banquet supplies and equipment, ensuring adequate stock levels.
• Troubleshoot and resolve any issues that may arise during events to ensure client satisfaction.

• Minimum of 5 years of experience in banquet management, event planning, or catering supervision, preferably in a hotel or large venue setting.
• Demonstrated success in managing complex events and large guest numbers.
• Excellent leadership, communication, and interpersonal skills.
• Strong understanding of food and beverage operations, menu planning, and service etiquette.
• Proficiency in financial management, including budgeting and cost control.
• Exceptional organizational skills and attention to detail.
• Ability to work effectively under pressure and adapt to changing circumstances.
• Flexibility to work irregular hours, including evenings, weekends, and holidays.
• A degree in Hospitality Management, Business Administration, or a related field is preferred.
• Knowledge of the local event scene in Abeokuta, Ogun is a plus.

• Serve as the primary point of contact for clients, understanding their event requirements and vision.
• Develop detailed event plans, timelines, and budgets in collaboration with clients and internal teams.
• Coordinate all aspects of event logistics, including room setup, audiovisual requirements, and décor.
• Liaise closely with the catering team to finalize menus, ensuring dietary needs and special requests are met.
• Supervise event setup and execution on-site, ensuring adherence to the agreed plan and maintaining high service standards.
• Manage on-site event staff, providing clear direction and support to ensure smooth operations.
• Conduct post-event evaluations with clients and internal teams to gather feedback and identify areas for improvement.
• Maintain accurate event files and documentation.
• Proactively identify and resolve any issues or challenges that may arise during events.
• Contribute to the development of new event packages and promotional materials.

• Proven experience as an Events Coordinator, Banquet Coordinator, or similar role in the hospitality or catering industry.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Strong communication, interpersonal, and negotiation skills.
• Proficiency in event planning software and Microsoft Office Suite.
• Ability to remain calm and effective under pressure.
• A keen eye for detail and a commitment to delivering exceptional client service.
• Knowledge of catering operations and venue management is a plus.
• Flexibility to work evenings, weekends, and holidays as required by event schedules in Minna .
• Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.

• Competitive salary commensurate with experience.
• Opportunities for career advancement within a growing company.
• Comprehensive training and development programs.
• A collaborative and supportive team environment.
• Employee discounts on catering services.
• Be part of a team that creates unforgettable events in Minna .

• Liaise with clients to understand their event needs, preferences, and budgets.
• Develop comprehensive event proposals and timelines.
• Coordinate with various departments, including catering, audiovisual, and venue staff, to ensure smooth event execution.
• Manage event logistics, including room setup, decor, menu selection, and entertainment.
• Oversee the setup and breakdown of event spaces, ensuring adherence to timelines and quality standards.
• Conduct site inspections and client walkthroughs.
• Prepare and manage event budgets, tracking expenses and ensuring profitability.
• Handle on-site event management, troubleshooting issues as they arise and ensuring client satisfaction.
• Maintain strong relationships with vendors and suppliers.
• Compile post-event reports and gather client feedback for continuous improvement.

• Proven experience in event planning, banqueting, or a related hospitality role.
• Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
• Excellent communication and interpersonal skills, with a client-focused approach.
• Proficiency in event management software and Microsoft Office Suite.
• Creative thinking and problem-solving abilities.
• Knowledge of catering, audiovisual, and event logistics.
• Ability to work flexible hours, including evenings and weekends as required by event schedules.
• A passion for creating memorable experiences.
• Familiarity with the local market in Ilorin is a plus.
• Relevant degree or certification in Hospitality Management or Event Planning is preferred.

Our client, a premier catering and event management company based in Warri, Delta , is seeking a dynamic and experienced Banqueting Manager to oversee all aspects of their high-profile event catering operations. This role demands a proactive leader with exceptional organizational and client service skills, dedicated to ensuring flawless execution of events ranging from intimate gatherings to large-scale corporate functions and weddings. You will be the primary point of contact for clients, managing expectations, coordinating logistics, and ensuring a seamless and memorable experience from initial consultation to post-event follow-up. The ideal candidate possesses a deep understanding of event planning, food and beverage service, and staff management within the demanding pace of the hospitality industry in Warri . This position requires a strategic thinker with a passion for creating extraordinary events.

• Manage and coordinate all banqueting and event catering services, ensuring exceptional client satisfaction.
• Develop event proposals, menus, and floor plans in collaboration with clients and the culinary team.
• Oversee event execution on-site, ensuring timely setup, service delivery, and breakdown according to client specifications and company standards.
• Lead, train, and supervise banqueting staff, including servers, bartenders, and setup crews, ensuring professional service delivery.
• Manage event budgets, including cost control, invoicing, and payment processing, ensuring profitability.
• Liaise with vendors, venue managers, and other stakeholders to ensure smooth event coordination.
• Handle client inquiries, concerns, and feedback promptly and professionally, resolving issues effectively.
• Conduct post-event evaluations to identify areas for improvement and ensure client retention.
• Maintain high standards of presentation, hygiene, and safety across all catering operations.

• Minimum of 5 years of experience in event management, banqueting, or catering operations, with a proven track record of successfully managing diverse events.
• Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field is preferred.
• Strong understanding of event planning processes, food and beverage service, and operational logistics.
• Excellent leadership, communication, and interpersonal skills, with the ability to build rapport with clients and staff.
• Exceptional organizational and multitasking abilities, with keen attention to detail.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules in Warri, Delta .
• A proactive approach to problem-solving and a commitment to delivering outstanding client experiences.
• Experience in managing budgets and controlling costs effectively.

Our client offers a competitive salary, performance-based incentives, and a comprehensive benefits package. Opportunities for professional development and advancement within a growing company are abundant. You will be part of a creative and dynamic team that thrives on delivering exceptional events in Warri . The role provides exposure to a wide range of prestigious events and clients. Enjoy a challenging yet rewarding work environment in the heart of Delta state. Potential for travel to client sites and industry events. A supportive management structure encourages innovation and rewards success.

• Plan, organize, and execute all types of events, ensuring they meet client expectations and budgetary requirements.
• Liaise with clients from initial inquiry through to post-event follow-up.
• Develop event proposals, contracts, and detailed floor plans.
• Coordinate with kitchen and bar teams to create bespoke menus and beverage packages.
• Oversee event setup, execution, and breakdown, ensuring smooth operations.
• Manage event budgets, track expenses, and ensure profitability.
• Supervise event staff and coordinate with other hotel departments on event days.
• Maintain strong relationships with suppliers, vendors, and external partners.
• Ensure compliance with health, safety, and sanitation standards for all events.
• Solicit feedback from clients to continuously improve event services.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 4 years of experience in event planning, banqueting, or hospitality management.
• Proven experience in managing corporate events, conferences, and social functions.
• Excellent organizational, time management, and multitasking skills.
• Strong communication, negotiation, and interpersonal skills.
• Proficiency in event management software and MS Office Suite.
• Ability to work under pressure and handle unexpected issues calmly.
• A creative approach to event design and problem-solving.
• Knowledge of catering operations and menu planning.
• Must be based in or willing to relocate to Aba .

• Competitive annual salary of 5,500,000 NGN.
• Comprehensive health insurance.
• Performance-based bonuses.
• Paid time off and holiday leave.
• Opportunities for professional development in event management.
• Employee discounts on hotel services and dining.
• A dynamic and creative work environment.
• Access to modern event facilities and equipment.
• Potential for advancement within the hotel group.
• Team-oriented atmosphere focused on client success.

• Manage the entire event planning process from initial inquiry to post-event follow-up.
• Develop detailed event proposals, timelines, and budgets in collaboration with clients.
• Liaise with clients to understand their needs and preferences, ensuring all event details are accurately communicated and executed.
• Coordinate with the culinary team to design customized menus and ensure high-quality food and beverage service.
• Supervise on-site event execution, managing staff, vendors, and troubleshooting any issues that arise.
• Ensure venue setup and ambiance align with event requirements and client expectations.
• Maintain strong relationships with clients, suppliers, and other stakeholders.
• Manage event-related contracts, invoicing, and payment processes.
• Stay updated on industry trends and best practices in event and banqueting management.
• Contribute to sales and marketing efforts for events and banqueting services.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 5 years of progressive experience in event planning, banqueting, or catering management, preferably in a hotel or venue setting.
• Proven success in managing a variety of events, from intimate gatherings to large-scale functions.
• Excellent organizational, time management, and multitasking skills.
• Strong negotiation and interpersonal skills.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work under pressure and meet tight deadlines.
• Creative thinking and problem-solving abilities.
• Experience working in Uyo, Akwa Ibom, NG is a plus.

Our client, a highly-regarded hotel and event venue located in Gombe, Gombe , is seeking a motivated and service-oriented Banqueting & Events Catering Supervisor . This role is integral to delivering exceptional catering experiences for weddings, conferences, and corporate events hosted at the venue. You will be responsible for overseeing the setup, service, and breakdown of banquet events, leading a team of banquet staff, and ensuring client satisfaction. The ideal candidate has a strong understanding of banquet operations, excellent leadership skills, and a commitment to providing outstanding customer service. This is a hands-on position requiring a keen eye for detail and the ability to manage events efficiently and professionally within the Gombe area.

• Supervise and coordinate the execution of all banquets and catered events held at the venue in Gombe .
• Lead and motivate banquet staff, providing guidance and ensuring adherence to service standards.
• Oversee event setup, including room arrangement, décor, table settings, and AV equipment.
• Ensure timely and efficient food and beverage service according to event requirements and timelines.
• Liaise with clients and event organizers to confirm details and address any last-minute requests or issues.
• Maintain high standards of hygiene, cleanliness, and presentation in banquet areas and service stations.
• Manage inventory of linens, tableware, and other banquet supplies, reporting any shortages.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event specifics.
• Handle guest inquiries and resolve service-related issues promptly and professionally.
• Assist in training new banquet staff members on service protocols and venue standards.

• Minimum of 3 years of experience in banqueting, events, or catering service, with at least 1 year in a supervisory role.
• Strong knowledge of banquet operations, including event setup, service flow, and beverage management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a team effectively.
• Detail-oriented with strong organizational and time management skills.
• Proficiency in understanding event orders and BEOs (Banquet Event Orders).
• Customer-focused with a commitment to providing exceptional service.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Physical stamina to stand and move throughout events for extended periods.
• A positive attitude and a team-player mentality.

Our client offers a competitive salary, opportunities for career advancement within the hotel and hospitality industry, and comprehensive benefits including health insurance and paid time off. Employees will receive ongoing training and development opportunities. You will work in a dynamic and engaging environment in Gombe , contributing to memorable events for a diverse clientele. Enjoy staff meals during shifts and potential discounts on hotel services. Join a professional team dedicated to creating outstanding guest experiences.