What Banqueting Events Manager Jobs are in Nigeria?

• Plan, organize, and manage all aspects of banquet and event services, ensuring client satisfaction.
• Liaise with clients to understand their event requirements, offering expert advice and customized solutions.
• Develop detailed event proposals, contracts, and timelines.
• Coordinate with various hotel departments, including catering, A/V, housekeeping, and front office, to ensure seamless event execution.
• Manage event budgets, control costs, and maximize revenue opportunities.
• Oversee on-site event setup and execution, ensuring all details are met to the highest standards.
• Conduct pre- and post-event meetings with clients and internal teams.
• Maintain a thorough knowledge of current event trends and best practices.
• Ensure compliance with health, safety, and sanitation regulations for all events.
• Build and maintain strong relationships with clients and vendors.

• Minimum of 5 years of experience in event planning and management, preferably within a hotel or venue setting.
• Bachelor's degree in Hospitality Management, Marketing, or a related field is preferred.
• Proven track record of successfully planning and executing a variety of events.
• Excellent organizational, time management, and multitasking skills.
• Strong communication, negotiation, and interpersonal abilities.
• Proficiency in event management software and MS Office Suite.
• Ability to work under pressure and meet tight deadlines.
• Creative flair and a passion for delivering unique and memorable events.
• Experience in the Kaduna event market is an advantage.
• Flexibility to work flexible hours, including evenings, weekends, and holidays as required.

Our client, a premier hospitality provider in Warri, Delta, NG , is seeking a talented and experienced Banquets and Events Manager. This individual will be responsible for the successful planning, execution, and management of all banquet and event functions held at the venue. From initial client consultation to post-event follow-up, the Banquets and Events Manager will ensure every detail is meticulously handled, guaranteeing memorable experiences for clients and their guests. The role requires a blend of creativity, logistical prowess, and exceptional client relationship management skills. If you have a passion for creating spectacular events and thrive in a fast-paced, service-oriented environment, this is the perfect opportunity for you in Warri, Delta, NG .

• Manage all aspects of banquet and event operations, from client inquiry to event execution and billing.
• Develop and maintain strong relationships with clients, understanding their needs and ensuring their vision is realized.
• Create detailed event proposals, menus, floor plans, and timelines.
• Coordinate with various hotel departments, including culinary, banquets, AV, and sales, to ensure seamless event delivery.
• Oversee the setup, execution, and breakdown of events, ensuring adherence to BEOs (Banquet Event Orders).
• Manage event budgets, control costs, and maximize revenue opportunities.
• Conduct pre- and post-event meetings with clients and internal teams.
• Stay abreast of industry trends in event planning, catering, and décor.
• Ensure all events comply with health, safety, and licensing regulations.
• Train and manage banquet staff, ensuring professional service delivery.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 5 years of experience in banquet or event management, preferably within a hotel or event venue setting.
• Demonstrated success in planning and executing a variety of events, from small corporate meetings to large weddings and galas.
• Excellent understanding of catering operations, menu planning, and beverage service.
• Strong financial management skills, including budgeting and cost control.
• Exceptional communication, negotiation, and interpersonal skills.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work under pressure, manage multiple projects simultaneously, and meet deadlines.
• Creative thinking and problem-solving abilities.
• A strong eye for detail and commitment to quality.

This position offers a competitive salary, a comprehensive benefits package including health insurance, and opportunities for professional growth within the esteemed hospitality sector. Join our client's team in Warri, Delta, NG and play a key role in crafting unforgettable events.

Our client, a premier event venue and hotel, is seeking a highly organized and creative Banqueting and Events Manager to spearhead their events operations in Zaria, Kaduna . This dynamic role is responsible for planning, coordinating, and executing a wide range of banquets and events, from intimate gatherings to large-scale conferences and weddings. The ideal candidate possesses a flair for detail, exceptional project management skills, and a proven ability to deliver flawless events that exceed client expectations. You will work closely with clients to understand their vision, translate it into reality, and ensure every aspect of the event is managed seamlessly. This is an exciting opportunity to contribute to a thriving event space in Zaria, Kaduna .

• Oversee the planning, organization, and execution of all banquets and special events held at the venue.
• Serve as the primary point of contact for clients, providing expert guidance and support throughout the event planning process.
• Develop detailed event proposals, timelines, floor plans, and menus tailored to client needs.
• Coordinate with various departments, including catering, banqueting staff, audio-visual, and operations, to ensure smooth event execution.
• Manage event budgets, ensuring profitability while meeting client expectations and cost targets.
• Conduct pre- and post-event meetings with clients and internal teams to review event details and performance.
• Ensure all events comply with health, safety, and licensing regulations.
• Maintain up-to-date knowledge of event industry trends and best practices.
• Manage inventory of event supplies and coordinate with vendors for external rentals.
• Continuously strive to enhance the client experience and seek opportunities for upselling services.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 5 years of experience in banqueting, event planning, or catering management, preferably within a hotel or event venue setting.
• Proven ability to manage multiple events simultaneously with exceptional organizational skills.
• Strong understanding of event logistics, catering operations, and AV requirements.
• Excellent client management and negotiation skills.
• Proficiency in event management software and MS Office Suite.
• Creative thinking and a passion for delivering unique and memorable events in Zaria, Kaduna .
• Ability to work under pressure and meet tight deadlines.
• Strong leadership and team collaboration skills.
• Excellent communication and interpersonal abilities.

Our client offers a competitive salary package designed to attract top talent, with potential for performance-based bonuses. Comprehensive health insurance coverage is provided. Excellent opportunities for professional development and career advancement within the dynamic events and hospitality industry are available. This role includes generous paid annual leave and public holidays. Furthermore, employees may benefit from discounts on venue services and hotel amenities in Zaria, Kaduna .

• Serve as the primary point of contact for clients, understanding their event requirements and vision.
• Develop detailed event plans, timelines, and budgets in collaboration with clients and internal teams.
• Coordinate all aspects of event logistics, including room setup, audiovisual requirements, and décor.
• Liaise closely with the catering team to finalize menus, ensuring dietary needs and special requests are met.
• Supervise event setup and execution on-site, ensuring adherence to the agreed plan and maintaining high service standards.
• Manage on-site event staff, providing clear direction and support to ensure smooth operations.
• Conduct post-event evaluations with clients and internal teams to gather feedback and identify areas for improvement.
• Maintain accurate event files and documentation.
• Proactively identify and resolve any issues or challenges that may arise during events.
• Contribute to the development of new event packages and promotional materials.

• Proven experience as an Events Coordinator, Banquet Coordinator, or similar role in the hospitality or catering industry.
• Excellent organizational and time-management skills, with the ability to multitask effectively.
• Strong communication, interpersonal, and negotiation skills.
• Proficiency in event planning software and Microsoft Office Suite.
• Ability to remain calm and effective under pressure.
• A keen eye for detail and a commitment to delivering exceptional client service.
• Knowledge of catering operations and venue management is a plus.
• Flexibility to work evenings, weekends, and holidays as required by event schedules in Minna .
• Bachelor's degree in Hospitality Management, Event Management, or a related field is preferred.

• Competitive salary commensurate with experience.
• Opportunities for career advancement within a growing company.
• Comprehensive training and development programs.
• A collaborative and supportive team environment.
• Employee discounts on catering services.
• Be part of a team that creates unforgettable events in Minna .

• Liaise with clients to understand their event needs, preferences, and budgets.
• Develop comprehensive event proposals and timelines.
• Coordinate with various departments, including catering, audiovisual, and venue staff, to ensure smooth event execution.
• Manage event logistics, including room setup, decor, menu selection, and entertainment.
• Oversee the setup and breakdown of event spaces, ensuring adherence to timelines and quality standards.
• Conduct site inspections and client walkthroughs.
• Prepare and manage event budgets, tracking expenses and ensuring profitability.
• Handle on-site event management, troubleshooting issues as they arise and ensuring client satisfaction.
• Maintain strong relationships with vendors and suppliers.
• Compile post-event reports and gather client feedback for continuous improvement.

• Proven experience in event planning, banqueting, or a related hospitality role.
• Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
• Excellent communication and interpersonal skills, with a client-focused approach.
• Proficiency in event management software and Microsoft Office Suite.
• Creative thinking and problem-solving abilities.
• Knowledge of catering, audiovisual, and event logistics.
• Ability to work flexible hours, including evenings and weekends as required by event schedules.
• A passion for creating memorable experiences.
• Familiarity with the local market in Ilorin is a plus.
• Relevant degree or certification in Hospitality Management or Event Planning is preferred.

Our client, a premier catering and event management company based in Warri, Delta , is seeking a dynamic and experienced Banqueting Manager to oversee all aspects of their high-profile event catering operations. This role demands a proactive leader with exceptional organizational and client service skills, dedicated to ensuring flawless execution of events ranging from intimate gatherings to large-scale corporate functions and weddings. You will be the primary point of contact for clients, managing expectations, coordinating logistics, and ensuring a seamless and memorable experience from initial consultation to post-event follow-up. The ideal candidate possesses a deep understanding of event planning, food and beverage service, and staff management within the demanding pace of the hospitality industry in Warri . This position requires a strategic thinker with a passion for creating extraordinary events.

• Manage and coordinate all banqueting and event catering services, ensuring exceptional client satisfaction.
• Develop event proposals, menus, and floor plans in collaboration with clients and the culinary team.
• Oversee event execution on-site, ensuring timely setup, service delivery, and breakdown according to client specifications and company standards.
• Lead, train, and supervise banqueting staff, including servers, bartenders, and setup crews, ensuring professional service delivery.
• Manage event budgets, including cost control, invoicing, and payment processing, ensuring profitability.
• Liaise with vendors, venue managers, and other stakeholders to ensure smooth event coordination.
• Handle client inquiries, concerns, and feedback promptly and professionally, resolving issues effectively.
• Conduct post-event evaluations to identify areas for improvement and ensure client retention.
• Maintain high standards of presentation, hygiene, and safety across all catering operations.

• Minimum of 5 years of experience in event management, banqueting, or catering operations, with a proven track record of successfully managing diverse events.
• Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field is preferred.
• Strong understanding of event planning processes, food and beverage service, and operational logistics.
• Excellent leadership, communication, and interpersonal skills, with the ability to build rapport with clients and staff.
• Exceptional organizational and multitasking abilities, with keen attention to detail.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules in Warri, Delta .
• A proactive approach to problem-solving and a commitment to delivering outstanding client experiences.
• Experience in managing budgets and controlling costs effectively.

Our client offers a competitive salary, performance-based incentives, and a comprehensive benefits package. Opportunities for professional development and advancement within a growing company are abundant. You will be part of a creative and dynamic team that thrives on delivering exceptional events in Warri . The role provides exposure to a wide range of prestigious events and clients. Enjoy a challenging yet rewarding work environment in the heart of Delta state. Potential for travel to client sites and industry events. A supportive management structure encourages innovation and rewards success.

• Plan, organize, and execute all types of events, ensuring they meet client expectations and budgetary requirements.
• Liaise with clients from initial inquiry through to post-event follow-up.
• Develop event proposals, contracts, and detailed floor plans.
• Coordinate with kitchen and bar teams to create bespoke menus and beverage packages.
• Oversee event setup, execution, and breakdown, ensuring smooth operations.
• Manage event budgets, track expenses, and ensure profitability.
• Supervise event staff and coordinate with other hotel departments on event days.
• Maintain strong relationships with suppliers, vendors, and external partners.
• Ensure compliance with health, safety, and sanitation standards for all events.
• Solicit feedback from clients to continuously improve event services.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 4 years of experience in event planning, banqueting, or hospitality management.
• Proven experience in managing corporate events, conferences, and social functions.
• Excellent organizational, time management, and multitasking skills.
• Strong communication, negotiation, and interpersonal skills.
• Proficiency in event management software and MS Office Suite.
• Ability to work under pressure and handle unexpected issues calmly.
• A creative approach to event design and problem-solving.
• Knowledge of catering operations and menu planning.
• Must be based in or willing to relocate to Aba .

• Competitive annual salary of 5,500,000 NGN.
• Comprehensive health insurance.
• Performance-based bonuses.
• Paid time off and holiday leave.
• Opportunities for professional development in event management.
• Employee discounts on hotel services and dining.
• A dynamic and creative work environment.
• Access to modern event facilities and equipment.
• Potential for advancement within the hotel group.
• Team-oriented atmosphere focused on client success.

• Manage the entire event planning process from initial inquiry to post-event follow-up.
• Develop detailed event proposals, timelines, and budgets in collaboration with clients.
• Liaise with clients to understand their needs and preferences, ensuring all event details are accurately communicated and executed.
• Coordinate with the culinary team to design customized menus and ensure high-quality food and beverage service.
• Supervise on-site event execution, managing staff, vendors, and troubleshooting any issues that arise.
• Ensure venue setup and ambiance align with event requirements and client expectations.
• Maintain strong relationships with clients, suppliers, and other stakeholders.
• Manage event-related contracts, invoicing, and payment processes.
• Stay updated on industry trends and best practices in event and banqueting management.
• Contribute to sales and marketing efforts for events and banqueting services.

• Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
• Minimum of 5 years of progressive experience in event planning, banqueting, or catering management, preferably in a hotel or venue setting.
• Proven success in managing a variety of events, from intimate gatherings to large-scale functions.
• Excellent organizational, time management, and multitasking skills.
• Strong negotiation and interpersonal skills.
• Proficiency in event management software and Microsoft Office Suite.
• Ability to work under pressure and meet tight deadlines.
• Creative thinking and problem-solving abilities.
• Experience working in Uyo, Akwa Ibom, NG is a plus.

Our client, a highly-regarded hotel and event venue located in Gombe, Gombe , is seeking a motivated and service-oriented Banqueting & Events Catering Supervisor . This role is integral to delivering exceptional catering experiences for weddings, conferences, and corporate events hosted at the venue. You will be responsible for overseeing the setup, service, and breakdown of banquet events, leading a team of banquet staff, and ensuring client satisfaction. The ideal candidate has a strong understanding of banquet operations, excellent leadership skills, and a commitment to providing outstanding customer service. This is a hands-on position requiring a keen eye for detail and the ability to manage events efficiently and professionally within the Gombe area.

• Supervise and coordinate the execution of all banquets and catered events held at the venue in Gombe .
• Lead and motivate banquet staff, providing guidance and ensuring adherence to service standards.
• Oversee event setup, including room arrangement, décor, table settings, and AV equipment.
• Ensure timely and efficient food and beverage service according to event requirements and timelines.
• Liaise with clients and event organizers to confirm details and address any last-minute requests or issues.
• Maintain high standards of hygiene, cleanliness, and presentation in banquet areas and service stations.
• Manage inventory of linens, tableware, and other banquet supplies, reporting any shortages.
• Conduct pre-event briefings with staff to ensure clear understanding of roles and event specifics.
• Handle guest inquiries and resolve service-related issues promptly and professionally.
• Assist in training new banquet staff members on service protocols and venue standards.

• Minimum of 3 years of experience in banqueting, events, or catering service, with at least 1 year in a supervisory role.
• Strong knowledge of banquet operations, including event setup, service flow, and beverage management.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a team effectively.
• Detail-oriented with strong organizational and time management skills.
• Proficiency in understanding event orders and BEOs (Banquet Event Orders).
• Customer-focused with a commitment to providing exceptional service.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Physical stamina to stand and move throughout events for extended periods.
• A positive attitude and a team-player mentality.

Our client offers a competitive salary, opportunities for career advancement within the hotel and hospitality industry, and comprehensive benefits including health insurance and paid time off. Employees will receive ongoing training and development opportunities. You will work in a dynamic and engaging environment in Gombe , contributing to memorable events for a diverse clientele. Enjoy staff meals during shifts and potential discounts on hotel services. Join a professional team dedicated to creating outstanding guest experiences.