What Security Architecture Jobs are in Nigeria?
Showing 4 Security Architecture jobs in Nigeria
Senior Information Security Engineer - Security Architecture
640101 Yola / Remote
Placements24
Posted 15 days ago
Job Viewed
Job Description
About the Role Our client is seeking a highly skilled Senior Information Security Engineer with expertise in Security Architecture. This is a fully remote position, enabling you to leverage your skills from anywhere. You will be responsible for designing, developing, and implementing robust security architectures that protect our client's critical information assets. This role requires a deep understanding of various security domains, including network security, application security, cloud security, and identity management. You will collaborate with cross-functional teams to translate business requirements into secure and scalable technical solutions. The ideal candidate is a strategic thinker with a proven ability to architect secure systems, identify potential risks, and propose effective mitigation strategies. As a key contributor, you will influence the direction of our client's security posture and play a vital role in safeguarding their digital infrastructure against evolving threats. We are looking for an individual who is passionate about cybersecurity, possesses strong analytical and problem-solving skills, and excels in a collaborative, remote work environment. Key Responsibilities
- Design and implement secure IT infrastructure and application architectures.
- Develop security standards, guidelines, and best practices for the organization.
- Evaluate and recommend new security technologies and solutions.
- Collaborate with engineering and development teams to integrate security into the system design lifecycle.
- Conduct security reviews and risk assessments of proposed system architectures.
- Develop security strategies for cloud-based environments (AWS, Azure, GCP).
- Lead the technical aspects of security incident response and remediation efforts.
- Ensure security architectures meet compliance and regulatory requirements.
- Mentor junior engineers and architects on security best practices.
- Stay current with emerging security threats and technologies.
- Bachelor's degree in Computer Science, Information Security, or a related field.
- Minimum of 6 years of experience in information security engineering, with a strong focus on security architecture.
- Extensive experience in designing and implementing security controls across various domains (network, application, cloud, identity).
- Deep understanding of security principles, protocols, and frameworks (e.g., NIST, ISO 27001).
- Experience with cloud security architectures and services.
- Proficiency in security assessment tools and methodologies.
- Strong analytical, problem-solving, and strategic thinking skills.
- Excellent communication, presentation, and interpersonal abilities.
- Ability to work effectively in a remote, collaborative team environment.
- Relevant industry certifications such as CISSP, CISM, or security architecture certifications are highly desirable.
- Experience with scripting or automation is a plus.
- Competitive annual salary of NGN.
- Fully remote work arrangement offering significant flexibility.
- Comprehensive health, dental, and vision insurance.
- Opportunities for advanced training, certifications, and industry conferences.
- Generous paid time off and company holidays.
- Access to state-of-the-art security tools and resources.
- Retirement savings plan with employer match.
- Performance-based bonuses and recognition.
- Supportive and collaborative remote work culture.
- Continuous professional development and learning resources.
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Job Description
**Additional Information** This position is for Nigerian (local) only
**Job Number**
**Job Category** Loss Prevention & Security
**Location** Raffia City Plaza, Ikot Ekpene, Nigeria, Nigeria,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift summary/daily activity report. Maintain confidentiality of all Security/Loss Prevention and property reports/documents; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties.
Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None.
This position is for the Nigeria (Local) only
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Loss Prevention & Security
**Location** Raffia City Plaza, Ikot Ekpene, Nigeria, Nigeria,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift summary/daily activity report. Maintain confidentiality of all Security/Loss Prevention and property reports/documents; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties.
Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None.
This position is for the Nigeria (Local) only
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
Apply Now
1
Job Description
**Job Identification:**
**Job Category:** Safety and Security
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Safet Supervisor, you're not just ensuring the upkeep and cleanliness of the hotel - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Lead, develop, and manage the organization-wide food safety programme, including policies, procedures, and compliance frameworks
+ Supervise, mentor, and evaluate Food Safety Analysts and food safety team members, ensuring professional development and performance standards
+ Develop and implement strategic food safety plans aligned with business objectives and regulatory requirements
+ Oversee HACCP plan development, validation, and verification across all production and service operations
+ Manage relationships with regulatory agencies and lead responses to inspections, audits, and enforcement actions
+ Direct food safety training programmes for all levels of team members, from frontline workers to senior management
+ Lead investigations of food safety incidents, product recalls, and guest complaints and ensure thorough root cause analysis and corrective/preventive actions
+ Manage food safety certification programmes and ensure successful audit outcomes
+ Analyse food safety data and trends to identify risks, and drive continuous improvement initiatives
+ Oversee supplier approval programmes and vendor food safety audits to ensure supply chain integrity
+ Manage the food safety budget, including equipment, training, and laboratory testing resources
+ Ensure crisis preparedness and lead emergency response protocols for food safety incidents
+ Promote and sustain a strong food safety culture throughout the hotel
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
+ Bachelor's degree in food science, Food Technology, Microbiology, Chemistry, Biochemistry, Biology, Public Health, or related field
+ Advanced food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor's certification, HACCP certification or equivalent)
+ 5-8 years of progressive experience in food safety, quality assurance, or regulatory compliance with minimum of 3 years as a food safety professional in hospitality industry.
+ Comprehensive knowledge of local and international food safety standards
+ Strong leadership, team management, and cross-functional collaboration skills
+ Exceptional analytical, strategic thinking, and problem-solving abilities
+ Excellent written and verbal communication skills, including executive-level reporting and presentation abilities
+ Experience with food safety data management systems and statistical process control
+ Ability to influence organizational culture and drive change at all levels of the organization
+ Work environment includes office settings, food production facilities, warehouses, and meeting rooms
+ Exposure to various food processing environments including cold storage, hot kitchens, and industrial equipment
+ Use of personal protective equipment (PPE) as required in food handling and production areas
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Safety and Security
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Safet Supervisor, you're not just ensuring the upkeep and cleanliness of the hotel - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Lead, develop, and manage the organization-wide food safety programme, including policies, procedures, and compliance frameworks
+ Supervise, mentor, and evaluate Food Safety Analysts and food safety team members, ensuring professional development and performance standards
+ Develop and implement strategic food safety plans aligned with business objectives and regulatory requirements
+ Oversee HACCP plan development, validation, and verification across all production and service operations
+ Manage relationships with regulatory agencies and lead responses to inspections, audits, and enforcement actions
+ Direct food safety training programmes for all levels of team members, from frontline workers to senior management
+ Lead investigations of food safety incidents, product recalls, and guest complaints and ensure thorough root cause analysis and corrective/preventive actions
+ Manage food safety certification programmes and ensure successful audit outcomes
+ Analyse food safety data and trends to identify risks, and drive continuous improvement initiatives
+ Oversee supplier approval programmes and vendor food safety audits to ensure supply chain integrity
+ Manage the food safety budget, including equipment, training, and laboratory testing resources
+ Ensure crisis preparedness and lead emergency response protocols for food safety incidents
+ Promote and sustain a strong food safety culture throughout the hotel
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
+ Bachelor's degree in food science, Food Technology, Microbiology, Chemistry, Biochemistry, Biology, Public Health, or related field
+ Advanced food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor's certification, HACCP certification or equivalent)
+ 5-8 years of progressive experience in food safety, quality assurance, or regulatory compliance with minimum of 3 years as a food safety professional in hospitality industry.
+ Comprehensive knowledge of local and international food safety standards
+ Strong leadership, team management, and cross-functional collaboration skills
+ Exceptional analytical, strategic thinking, and problem-solving abilities
+ Excellent written and verbal communication skills, including executive-level reporting and presentation abilities
+ Experience with food safety data management systems and statistical process control
+ Ability to influence organizational culture and drive change at all levels of the organization
+ Work environment includes office settings, food production facilities, warehouses, and meeting rooms
+ Exposure to various food processing environments including cold storage, hot kitchens, and industrial equipment
+ Use of personal protective equipment (PPE) as required in food handling and production areas
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
2
Job Description
**Job Identification:**
**Job Category:** Safety and Security
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Safety Analyst, you're not just ensuring the upkeep and cleanliness of the hotel - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations
+ Monitor and evaluate food handling practices, temperature controls, and sanitation procedures
+ Collect and analyse food and environmental samples for microbiological and chemical contamination testing
+ Investigate foodborne illness complaints, identify root causes and implement preventive measures
+ Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation
+ Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols
+ Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections
+ Maintain accurate records of inspections, corrective actions, training sessions, and incident reports
+ Assess supplier and vendor compliance with food safety standards and specifications
+ Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks
+ Participate in food safety audits and certification processes
+ Respond to food safety emergencies and product recalls in a timely and effective manner.
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
+ Bachelor's degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field
+ Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor's certification, HACCP certification or equivalent)
+ Minimum 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry
+ Strong knowledge of local food safety requirements
+ Proficiency in food safety management systems and risk assessment methodologies
+ Excellent analytical, problem-solving, and decision-making skills
+ Strong written and verbal communication skills for reporting and training purposes
+ Ability to work independently and manage multiple priorities in a fast-paced environment
+ Physical ability to conduct inspections in various food production/preparation and service environments.
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Safety and Security
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Food Safety Analyst, you're not just ensuring the upkeep and cleanliness of the hotel - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations
+ Monitor and evaluate food handling practices, temperature controls, and sanitation procedures
+ Collect and analyse food and environmental samples for microbiological and chemical contamination testing
+ Investigate foodborne illness complaints, identify root causes and implement preventive measures
+ Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation
+ Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols
+ Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections
+ Maintain accurate records of inspections, corrective actions, training sessions, and incident reports
+ Assess supplier and vendor compliance with food safety standards and specifications
+ Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks
+ Participate in food safety audits and certification processes
+ Respond to food safety emergencies and product recalls in a timely and effective manner.
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
+ Bachelor's degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field
+ Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor's certification, HACCP certification or equivalent)
+ Minimum 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry
+ Strong knowledge of local food safety requirements
+ Proficiency in food safety management systems and risk assessment methodologies
+ Excellent analytical, problem-solving, and decision-making skills
+ Strong written and verbal communication skills for reporting and training purposes
+ Ability to work independently and manage multiple priorities in a fast-paced environment
+ Physical ability to conduct inspections in various food production/preparation and service environments.
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
3