Showing 18 Chefs jobs in Lagos
Job Description
**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Restaurant Chef** , you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead daily kitchen operations:** Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
+ **Drive culinary excellence:** Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
+ **Enhance menu offerings:** Create and implement new dishes and seasonal menus to elevate the dining experience
+ **Contribute to financial success:** Control costs, monitor budgets, and optimize profitability through efficient production planning
+ **Ensure operational efficiency:** Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
+ **Lead a high-performing team:** Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Restaurant Chef** , you're not just leading culinary production of a designated kitchen - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead daily kitchen operations:** Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
+ **Drive culinary excellence:** Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
+ **Enhance menu offerings:** Create and implement new dishes and seasonal menus to elevate the dining experience
+ **Contribute to financial success:** Control costs, monitor budgets, and optimize profitability through efficient production planning
+ **Ensure operational efficiency:** Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
+ **Lead a high-performing team:** Supervise and support team members, recruit new talent, monitor development and performance, provide coaching and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
0
Job Description
**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Pastry Chef** , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead day-to-day pastry operations:** Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
+ **Enhance menu offerings:** Create and implement new pastry recipes and seasonal menus to elevate the dining experience
+ **Ensure quality and presentation:** Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
+ **Manage product inventory:** Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
+ **Inspire and develop the team:** Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Pastry Chef** , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead day-to-day pastry operations:** Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
+ **Enhance menu offerings:** Create and implement new pastry recipes and seasonal menus to elevate the dining experience
+ **Ensure quality and presentation:** Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
+ **Manage product inventory:** Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
+ **Inspire and develop the team:** Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
1
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 30 Mobolaji Bank Anthony Way, Lagos, Lagos, Nigeria,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** 30 Mobolaji Bank Anthony Way, Lagos, Lagos, Nigeria,
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Is this job a match or a miss?
Apply Now
2
Job Description
About the Role Our client, a distinguished culinary services provider with a national reach, is seeking a highly creative and experienced Remote Culinary Development Chef. This role is ideal for a culinary artist who thrives on innovation and possesses a strong understanding of food trends, menu engineering, and recipe development. Working remotely, you will be instrumental in conceptualizing, testing, and refining new dishes and menu concepts for our diverse catering clientele across Nigeria. You will collaborate closely with the central culinary team, marketing, and operations to bring innovative food ideas to life, ensuring they are scalable, cost-effective, and aligned with our brand's commitment to quality and excellence. This position offers the unique opportunity to influence culinary direction from a home-based office, supporting operations potentially in **Calabar, Cross River, NG** and beyond. Key Responsibilities
- Lead the conceptualization and development of new and innovative menu items and culinary offerings for catering events.
- Conduct thorough research into food trends, competitor offerings, and customer preferences to identify new opportunities.
- Develop detailed recipes, including ingredient specifications, preparation methods, and costing.
- Execute recipe testing and refinement, ensuring optimal flavor, presentation, and scalability.
- Collaborate with cross-functional teams (culinary, operations, marketing) to align development with business goals.
- Create compelling culinary presentations and documentation for internal and client-facing materials.
- Ensure all developed recipes adhere to food safety standards and nutritional guidelines.
- Contribute to menu engineering initiatives, focusing on profitability, variety, and appeal.
- Document and maintain a comprehensive database of recipes and culinary innovations.
- Provide culinary expertise and support to operational teams as needed.
- Minimum of 7 years of progressive culinary experience, with a significant focus on recipe and menu development, ideally within the catering or restaurant industry.
- Formal culinary degree or equivalent professional experience.
- Proven ability to create innovative, delicious, and visually appealing dishes.
- Strong understanding of food science, flavor profiles, and culinary techniques.
- Excellent research and analytical skills to identify and capitalize on food trends.
- Proficiency in recipe costing and nutritional analysis software is highly desirable.
- Exceptional written and verbal communication skills for effective remote collaboration.
- Demonstrated ability to work independently, manage projects, and meet deadlines in a remote setting.
- Strong organizational skills and attention to detail.
- A portfolio showcasing diverse culinary creations is a strong asset.
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3
Job Description
About the Role This is a unique opportunity for a highly skilled and creative Executive Catering Chef to join our client's innovative team in a fully remote capacity. Our client is a leading provider of bespoke catering services, renowned for its culinary excellence and personalized client experiences. As a Remote Executive Catering Chef, you will be responsible for conceptualizing, developing, and refining exquisite menus for a diverse range of events, from intimate gatherings to large-scale corporate functions. This role requires exceptional culinary artistry, a deep understanding of global cuisines, and the ability to translate client visions into memorable dining experiences, all managed from your remote workspace. You will collaborate extensively with remote sales and operations teams to ensure seamless execution, working from your home base in Minna, Niger, NG or any other suitable location that facilitates this remote role. Key Responsibilities
- Design and develop innovative, high-quality menus for various events, considering dietary restrictions, seasonal ingredients, and client preferences.
- Create detailed recipes, plating guides, and preparation instructions for catering teams to follow.
- Conduct virtual tastings and consultations with clients to finalize menu selections and presentation details.
- Collaborate with the procurement team to source the finest ingredients, ensuring quality and cost-effectiveness.
- Stay abreast of current culinary trends, techniques, and industry best practices to maintain a competitive edge.
- Develop and maintain strong relationships with suppliers and vendors to ensure consistent quality and timely delivery of ingredients.
- Oversee food costing and profitability analysis for menu items, ensuring alignment with financial targets.
- Contribute to the training and development of culinary staff through remote resources and guidance.
- Ensure all culinary creations adhere to the highest standards of food safety, hygiene, and presentation.
- Work closely with the operations team to coordinate logistics for food preparation and delivery to event sites.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a senior catering chef or executive chef role.
- Proven expertise in menu development, recipe creation, and food costing, preferably within the catering industry.
- A strong portfolio showcasing a diverse range of culinary styles and successful event executions.
- Exceptional understanding of food safety regulations and best practices.
- Excellent communication, presentation, and interpersonal skills, with the ability to engage clients effectively through virtual platforms.
- Strong organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Proficiency in using digital collaboration tools and relevant culinary software.
- A passion for culinary innovation and a commitment to delivering exceptional food experiences.
- Must have reliable high-speed internet access and a dedicated home office space conducive to remote work.
- Culinary degree or equivalent professional training is highly preferred.
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4
Remote Head Catering Chef - Virtual Events
400101 Umuahia / Remote
Placements24
Posted 17 days ago
Job Viewed
Job Description
About the Role
Our client is seeking an innovative and experienced Remote Head Catering Chef to lead the culinary vision and operational execution for our expanding virtual event catering services. This is a fully remote position where you will design, develop, and oversee the creation of exquisite culinary experiences delivered directly to clients' homes or offices for their virtual gatherings. You will manage a network of partner kitchens, ensure consistent quality and presentation, and innovate menus that are suitable for delivery and remote enjoyment. The ideal candidate is a culinary leader with a strong understanding of food logistics, a passion for creative cuisine, and the ability to manage and inspire a remote team of chefs and culinary professionals. This role offers the unique opportunity to shape the future of remote dining experiences from anywhere, driving culinary excellence for our nationwide clientele.
Key Responsibilities- Develop and refine innovative menus specifically designed for virtual events and delivery, considering presentation and ease of consumption.
- Manage and maintain relationships with a network of approved partner kitchens, ensuring they meet strict quality and safety standards.
- Oversee the culinary aspects of all virtual catering orders, from menu conception to final execution.
- Implement and enforce rigorous food safety, hygiene, and quality control protocols across all partner kitchens.
- Lead, mentor, and inspire a remote team of chefs and culinary staff, fostering a culture of creativity and excellence.
- Collaborate with the sales and marketing teams to create compelling culinary offerings and solutions for clients.
- Manage food costs, supplier negotiations, and inventory management across the partner kitchen network.
- Conduct virtual tastings and quality assessments to ensure consistency and excellence in every order.
- Stay abreast of culinary trends, particularly in the realm of delivery-focused dining and virtual events.
- Develop operational guidelines and training materials for partner kitchens to ensure standardized execution.
- Minimum of 8 years of progressive culinary experience, with at least 4 years in a Head Chef, Executive Chef, or Senior Catering Chef role, preferably with experience in multi-unit or delivery operations.
- Proven expertise in menu development, culinary innovation, and high-volume food production.
- Strong understanding of food safety, sanitation, and HACCP principles.
- Excellent leadership, communication, and team management skills, with experience managing remote teams.
- Demonstrated ability to control costs, manage budgets, and negotiate effectively with suppliers.
- Experience in managing relationships with external partners or franchised locations is highly advantageous.
- Culinary degree or equivalent professional certification is required.
- Must have a reliable internet connection and a dedicated workspace suitable for remote work.
- Proficiency in digital collaboration tools and project management software.
- A passion for food quality, presentation, and creating memorable dining experiences.
This fully remote position offers a highly competitive salary, comprehensive benefits package, and the unique opportunity to be at the forefront of innovative remote dining experiences. You will have the autonomy to lead culinary strategy and operations from your chosen location, with significant opportunities for professional growth and impact within a rapidly evolving sector. Join us in redefining catering for the digital age and enjoy the freedom and flexibility of working remotely.
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5
Executive Sous Chef - Remote Operations Management
94107 Jos / Remote
Placements24
Posted 16 days ago
Job Viewed
Job Description
About the Role Our client, a dynamic and forward-thinking hospitality group, is seeking a highly skilled and innovative Executive Sous Chef to lead their remote culinary operations. This is a unique opportunity to shape culinary strategy and maintain exceptional standards without being physically present in a single kitchen. You will be instrumental in developing menus, training virtual teams, and ensuring the consistent quality of food offerings across various platforms and partner venues. The ideal candidate possesses a strong understanding of modern culinary techniques, excellent leadership abilities, and a proven track record in managing complex food service operations. This role requires a proactive and detail-oriented professional who thrives in a challenging, fast-paced, and digitally connected environment. Your expertise will directly influence the guest experience and the success of our client's culinary initiatives nationwide. Key Responsibilities
- Develop, test, and refine innovative menu concepts that align with market trends and customer preferences.
- Create comprehensive recipe guides and training materials for kitchen staff, ensuring clarity and accuracy for remote execution.
- Oversee virtual quality control processes, implementing checks and balances to maintain high standards of food preparation and presentation.
- Collaborate with supply chain managers to source high-quality ingredients and manage inventory effectively across different locations.
- Conduct virtual training sessions and provide ongoing support and feedback to culinary teams.
- Monitor food costs, labor, and waste, implementing strategies for optimization and efficiency.
- Ensure compliance with all food safety regulations and sanitation standards through remote auditing and best practice implementation.
- Liaise with marketing and product development teams to support new product launches and promotional activities.
- Maintain a strong understanding of emerging culinary trends and technologies to drive innovation.
- Troubleshoot operational challenges and provide timely solutions to maintain seamless service delivery.
- A minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Sous Chef or Executive Chef role.
- Culinary degree or equivalent professional certification from a recognized institution.
- Demonstrated experience in menu engineering, recipe development, and cost control.
- Exceptional leadership, communication, and interpersonal skills, with the ability to motivate and manage remote teams.
- Proficiency in digital communication and collaboration tools (e.g., Zoom, Slack, Google Workspace).
- A deep understanding of food safety standards and HACCP principles.
- Strong analytical and problem-solving abilities.
- Ability to adapt to a remote work environment and manage time effectively.
- Creativity and a passion for delivering exceptional culinary experiences.
- Experience with various cuisines and dietary requirements (e.g., vegan, gluten-free) is a plus.
- Competitive salary package commensurate with experience.
- Comprehensive health, dental, and vision insurance.
- Opportunities for professional development and continuous learning.
- Generous paid time off and holidays.
- A chance to be a pivotal part of a growing and innovative company.
- Remote work flexibility, allowing for a better work-life balance.
- Access to cutting-edge culinary resources and technologies.
- Performance-based bonuses and incentives.
- Retirement savings plan options.
- Employee assistance program.
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6
Job Description
About the Role
Our client, a pioneer in digital event experiences, is looking for a highly motivated and creative Remote Sous Chef to lead the culinary strategy for their virtual events. This role is entirely remote, allowing you to leverage your expertise from anywhere. You will be instrumental in designing innovative meal kits, developing engaging virtual cooking classes, and ensuring a premium culinary experience for attendees of online events across various platforms. The ideal candidate possesses a strong background in fine dining, a flair for creative presentation, and exceptional remote collaboration skills. You will be responsible for recipe development, sourcing guidance, and virtual instruction, ensuring that participants receive high-quality ingredients and enjoy a seamless, enjoyable cooking process. This position demands a proactive approach to problem-solving and a dedication to delivering outstanding results in a virtual setting. You will work closely with the event production team to integrate culinary elements seamlessly into the overall event flow.
Key Responsibilities- Develop innovative and appealing recipes suitable for meal kits and virtual cooking demonstrations.
- Create clear, concise, and engaging virtual cooking instruction materials (videos, written guides).
- Source and vet ingredient suppliers to ensure quality and consistency for event participants.
- Provide live virtual cooking instruction and guidance to event attendees.
- Collaborate with the event planning team to tailor culinary experiences to specific client needs and event themes.
- Troubleshoot any culinary or ingredient-related issues that may arise during virtual events.
- Maintain up-to-date knowledge of culinary trends, dietary restrictions, and food technology.
- Manage recipe costing and provide guidance on ingredient procurement for participants.
- Contribute to the overall strategy and innovation of our client's virtual culinary offerings.
- Ensure a consistent and high-quality gastronomic experience for all remote participants.
- Proven experience as a Sous Chef, Head Chef, or a senior culinary role with a focus on recipe development and instruction.
- Demonstrated ability to create engaging and effective virtual cooking content.
- Excellent knowledge of diverse cuisines, cooking techniques, and presentation styles.
- Strong understanding of food safety and handling best practices.
- Exceptional communication and presentation skills, specifically for online platforms.
- Proficiency in using video conferencing and virtual collaboration tools.
- Ability to work independently and manage time effectively in a remote setup.
- Creative mindset with a passion for culinary innovation and education.
- Experience with different dietary needs (e.g., vegan, gluten-free) is a plus.
- Strong organizational and project management skills.
- Fully remote work opportunity, offering flexibility and work-life balance.
- Competitive salary and potential for performance-based bonuses.
- Opportunity to shape the future of virtual culinary experiences.
- Collaborate with a forward-thinking and innovative team.
- Professional development opportunities in culinary arts and digital content creation.
- Work on diverse and exciting events for a global clientele.
- Receive necessary equipment for effective remote work.
- Be part of a growing industry with significant potential.
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7
Remote Executive Chef - Catering Operations
200101 Ilorin / Remote
Placements24
Posted 17 days ago
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Job Description
About the Role Our client is looking for an accomplished Remote Executive Chef with a strong background in catering operations to lead their culinary vision. This is a fully remote position, based in **Ilorin, Kwara, NG**, perfect for a culinary leader who thrives on innovation and can manage teams and operations from a distance. The successful candidate will be responsible for developing cutting-edge menus, establishing stringent quality control measures, managing food costs, and ensuring consistent excellence across all catered events. You will collaborate closely with event planners and sales teams to create bespoke culinary experiences for a diverse clientele. This role demands exceptional leadership skills, a deep understanding of food safety regulations, and the ability to inspire and guide kitchen staff remotely. Embrace the opportunity to shape the future of our client's catering services from the comfort of your own home office.
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8
Remote Executive Chef - Culinary Innovation
900211 Abuja / Remote
Placements24
Posted 17 days ago
Job Viewed
Job Description
About the Role Our client is seeking a visionary and highly skilled Executive Chef to lead their innovative culinary operations in a fully remote capacity. This is an exceptional opportunity for a creative culinary artist to design, develop, and oversee exceptional catering menus and concepts from anywhere in the world. The Executive Chef will be responsible for setting the culinary direction, ensuring the highest standards of quality, taste, and presentation for a diverse range of events. This role demands a deep understanding of food trends, ingredient sourcing, and cost management, coupled with the ability to translate creative ideas into practical, scalable catering solutions. You will collaborate extensively with sales, operations, and client relations teams to ensure culinary excellence is at the forefront of our client's service offering. This position is ideal for a chef who excels in a remote work environment and is passionate about pushing the boundaries of culinary innovation in the catering industry. Key Responsibilities
- Conceptualize, design, and develop innovative and appealing catering menus for a wide range of events and client needs.
- Lead culinary research and development, staying ahead of industry trends and identifying new opportunities for menu enhancement.
- Establish and maintain the highest standards of food quality, taste, preparation, and presentation.
- Develop standardized recipes and plating guides for consistency across all events.
- Oversee menu costing and pricing strategies to ensure profitability while maintaining high-quality ingredients.
- Collaborate with suppliers and procurement teams to source premium ingredients and manage vendor relationships effectively.
- Provide culinary guidance and training to catering teams and kitchen staff (remotely where applicable).
- Ensure adherence to all food safety regulations, sanitation standards, and best practices.
- Work closely with event planners and client services to understand specific event requirements and deliver tailored culinary experiences.
- Conduct virtual tastings and menu presentations for key clients.
- Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior or executive chef role within the catering or high-volume hospitality sector.
- Proven track record of menu creation, food innovation, and cost control.
- Strong understanding of diverse cuisines and dietary requirements (e.g., vegan, gluten-free, allergies).
- Exceptional leadership, communication, and interpersonal skills, with the ability to inspire and manage teams remotely.
- Proficiency in culinary software for recipe development, costing, and inventory management.
- Creative flair and a passion for food presentation.
- Ability to work independently, manage time effectively, and meet strict deadlines in a remote setting.
- Experience in developing and maintaining food safety programs (e.g., HACCP).
- A Bachelor's degree or equivalent certification from a recognized culinary institution is highly desirable.
- Must be based within or able to reliably connect from Abuja .
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