Full Job Description
JOB TITLE: Chef
LOCATION : Abuja
INDUSTRY :
Hospitality
Job description
We are looking for a
private Chef to join our team in Abuja and prepare delicious meals for
our client
Chef responsibilities include studying recipes, setting
up menus and preparing high-quality dishes. You should be able to
delegate tasks to ensure meals are prepared in a timely manner. Also,
you should be familiar with sanitation regulations. If you have
experience with advanced cooking techniques and non-traditional
ingredients, we’d like to meet you.
Ultimately, you’ll
prepare and deliver a complete menu that delights our client
Responsibilities
Set up the kitchen with cooking
utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen
staff
Inform wait staff about daily specials
Ensure
appealing plate presentation
Supervise Cooks and assist as
needed
Slightly modify recipes to meet customers’ needs and
requests (e.g. reduce salt, remove dairy)
Monitor food stock
and place orders
Check freshness of food and discard
out-of-date items
Experiment with recipes and suggest new
ingredients
Ensure compliance with all health and safety
regulations within the kitchen area
Requirements
Culinary certificate or any other certification
Proven
work experience as a Chef or Cook
Hands-on experience with
various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake
various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Candidate must live in Abuja